20 Pork Soup Recipe Mexican Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Pork soup is a classic Mexican dish that is enjoyed by many. Its rich and bold flavors make it perfect for a hearty meal, especially during the colder months. It is also a great way to use up leftover pork, making it a budget-friendly option for families. In this article, we will share with you our favorite pork soup recipe that is sure to warm up your belly and satisfy your taste buds.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
Warm up on a chilly evening with this hearty and flavorful soup. The combination of black-eyed peas and Mexican chorizo creates a delicious and unique twist on a classic soup. The smoky and spicy flavors of the chorizo perfectly complement the earthy taste of the black-eyed peas. This soup is also packed with protein and fiber, making it a nutritious and filling meal. Serve with warm tortillas and queso fresco for a complete and satisfying dinner.
This soup is a must-try for all corn lovers. The sweet and juicy flavors of fresh corn are combined with Mexican spices and creamy cheese to create a rich and delicious soup. The addition of avocado and lime juice adds a refreshing and tangy twist to the dish. This soup is perfect for a summer barbecue or a cozy night in. Garnish with chopped cilantro and crumbled cotija cheese for an extra burst of flavor.
3of 20
Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
Upgrade your classic meatball soup with this Mexican-inspired version. The addition of roasted corn adds a sweet and smoky flavor to the dish, while the meatballs are seasoned with traditional Mexican spices. The use of chipotle peppers in adobo sauce gives this soup a delicious and spicy kick. Serve with warm tortillas and a dollop of sour cream for a satisfying and comforting meal.
4of 20
30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This quick and easy posole recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The use of ground beef instead of traditional pork makes this dish more budget-friendly without sacrificing flavor. Packed with corn, beans, and tomatoes, this soup is not only delicious but also loaded with nutrients. Top with crispy tortilla strips and shredded cheddar cheese for a satisfying crunch.
This classic Mexican soup is a crowd-pleaser for its delicious and comforting flavors. The meatballs are made with a combination of ground beef and pork, giving them a flavorful and tender texture. The broth is infused with garlic, onion, and Mexican spices, creating a rich and savory base. Serve with warm corn tortillas and a sprinkle of cilantro for a truly authentic experience.
6of 20
Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This soup is a family recipe that has been passed down for generations. The secret to its deliciousness is the use of homemade pozole, which is made with corn, pork, and garlic. The broth is infused with chili peppers and spices, creating a rich and flavorful base for the soup. This dish is perfect for a special occasion or a cozy night in with loved ones.
7of 20
Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This traditional Mexican stew is perfect for a cold winter day. The combination of pork, hominy, and chili peppers creates a hearty and flavorful dish. The broth is simmered for hours, allowing the flavors to meld together and create a rich and savory taste. Serve with warm tortillas and your choice of toppings such as radishes, avocado, and lime wedges.
8of 20
Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This classic Mexican soup is a staple in many households. The use of pork shoulder creates a rich and flavorful broth that is perfect for simmering the hominy. The addition of chili peppers and spices adds a delicious and spicy kick to the dish. Serve with your choice of toppings such as cilantro, lime wedges, and shredded cabbage.
9of 20
Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
This hearty and nutritious soup is a staple in many Mexican households. The combination of lentils, vegetables, and spices creates a flavorful and satisfying dish. The use of chorizo adds a delicious and smoky flavor to the soup, making it a perfect option for meat lovers. Serve with warm tortillas and a sprinkle of queso fresco for a delicious and wholesome meal.
This savory and flavorful stew is perfect for a cold winter day. The combination of pork, potatoes, and vegetables creates a hearty and comforting dish. The broth is infused with garlic, onion, and Mexican spices, giving the stew a delicious and authentic taste. Serve with warm tortillas and a dollop of sour cream for a satisfying and filling meal.
11of 20
Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This green chile posole is a delicious twist on a classic Mexican soup. The use of pork creates a rich and flavorful broth, while the green chilies add a delicious and spicy kick. The addition of hominy gives the soup a unique and satisfying texture. Serve with warm tortillas and a sprinkle of shredded cheese for a tasty and comforting meal.
This vegetarian soup is a delicious and healthy option for those looking for a meatless meal. The combination of black beans, corn, and tomatoes creates a flavorful and protein-packed dish. The use of chili powder and cumin adds a delicious and spicy taste to the soup. Top with avocado and crumbled queso fresco for a tasty and filling meal.
13of 20
(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This creamy and delicious soup is a perfect option for a cozy night in. The combination of potatoes, onions, and garlic creates a flavorful and hearty base. The addition of queso fresco adds a delicious and creamy texture to the soup. Serve with warm tortillas and a sprinkle of cilantro for a satisfying and comforting meal.
14of 20
Chicken Tortilla Soup
Main Ingredients: New Mexico Chile Pods, Corn Tortilla, Fire Roasted
This classic Mexican soup is a favorite for its rich and flavorful taste. The combination of chicken, tomatoes, and spices creates a delicious and comforting dish. The addition of tortilla strips adds a satisfying crunch to the soup. Serve with chopped avocado and a sprinkle of shredded cheese for a tasty and satisfying meal.
This soup is a must-try for all meatball lovers. The combination of pork and beef creates tender and flavorful meatballs, while the broth is infused with garlic, onions, and spices. The addition of rice makes this soup a filling and satisfying meal. Serve with warm tortillas and a sprinkle of chopped cilantro for a delicious and authentic experience.
16of 20
Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This traditional Mexican soup is a staple in many households. The use of pork, hominy, and chili peppers creates a rich and flavorful dish that is perfect for a cold winter day. The broth is simmered for hours, allowing the flavors to meld together and create a delicious and savory taste. Serve with warm tortillas and a sprinkle of chopped cilantro for a satisfying and comforting meal.
17of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and flavorful soup is a favorite in many Mexican households. The combination of beef, vegetables, and spices creates a rich and satisfying dish. The addition of corn adds a delicious and unique twist to the soup. Serve with warm tortillas and a sprinkle of cilantro for a delicious and wholesome meal.
This creamy and delicious soup is a perfect option for using up leftover turkey. The combination of corn, beans, and tomatoes creates a hearty and nutritious dish. The broth is infused with garlic, onions, and Mexican spices, giving the soup a delicious and authentic taste. Serve with warm tortillas and a dollop of sour cream for a satisfying and comforting meal.
19of 20
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This simple yet flavorful soup is a favorite in many Mexican households. The use of fideo noodles adds a unique and delicious twist to the dish. The broth is infused with tomatoes, onions, and chicken broth, creating a rich and savory base. Serve with warm tortillas and a sprinkle of cilantro for a tasty and authentic meal.
20of 20
Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker version of traditional posole is perfect for those busy days when you want a delicious and flavorful meal without spending hours in the kitchen. The use of pork shoulder creates a rich and flavorful broth, while the hominy adds a satisfying and unique texture to the soup. Serve with warm tortillas and your choice of toppings such as radishes, avocado, and lime wedges.
Ingredients:
For the broth:
- 1 pound pork bones
- 1 onion, quartered
- 2 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- Water
For the soup:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions:
1. Prepare the broth:
In a large pot, add the pork bones, onion, garlic, bay leaves, salt, and pepper. Cover with water and bring to a boil. Reduce the heat to low and let it simmer for 1-2 hours, until the pork is tender and falls off the bones. Skim off any foam or impurities that rise to the surface.
2. Shred the pork:
Once the pork is cooked, remove it from the broth and let it cool. Shred the meat using two forks and set aside.
3. Prepare the soup:
In a separate pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Cook until soft, about 5 minutes.
4. Add the tomatoes and beans:
Stir in the diced tomatoes, black beans, and corn kernels. Add the cumin and chili powder, and season with salt and pepper to taste.
5. Add the broth:
Pour in the prepared pork broth and bring it to a simmer.
6. Add the shredded pork:
Once the soup is simmering, add the shredded pork and let it cook for an additional 5-10 minutes.
7. Serve and garnish:
Ladle the soup into bowls and top with chopped cilantro. Serve with lime wedges on the side for an extra kick of flavor.
Conclusion:
This pork soup recipe is a delicious and comforting meal that is full of traditional Mexican flavors. The combination of tender pork, vegetables, and spices creates a hearty and satisfying soup that is perfect for any occasion. Try this recipe out for yourself and enjoy a taste of Mexico in the comfort of your own home. ¡Buen provecho!
