19 Pork Slices Chinese Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Pork slices are a staple in Chinese cuisine and can be found in various dishes, from stir-fries to soups. This versatile ingredient adds a rich and savory flavor to any dish it is added to. If you are looking for a delicious and easy-to-make pork slices Chinese recipe, look no further. In this article, we will explore a professional and well-organized introduction to creating a mouth-watering pork slices dish that will leave your taste buds wanting more.
One of the most popular dishes in Chinese cuisine, sweet and sour pork is a perfect balance of tangy and sweet flavors. Made with tender pieces of pork, colorful vegetables, and a sweet and sour sauce, this dish is a crowd-pleaser at any dinner table. Serve it over steamed rice for a complete and delicious meal.
Crispy on the outside and filled with flavorful ingredients on the inside, egg rolls are a staple in Chinese cuisine. These authentic egg rolls are made with a combination of pork, vegetables, and seasonings, wrapped in a thin egg roll wrapper and fried to perfection. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
Fried rice is a classic Chinese dish that is loved by many. Made with cooked rice, vegetables, and protein of your choice, this dish is a great way to use up leftover rice and create a flavorful and satisfying meal. Add some soy sauce and other seasonings for extra flavor and serve hot for a delicious Chinese-style fried rice.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
A popular noodle dish in Chinese cuisine, chow mein is a stir-fry of thin noodles, vegetables, and protein. This dish can also be made with a variety of sauces to suit your taste preferences. Customize your chow mein with your favorite vegetables and protein and enjoy a delicious and filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you must know how delicious their pork fried rice is. This classic dish is made with tender pieces of pork, fluffy rice, and a variety of vegetables and seasonings. It's a perfect dish to make at home for a quick and satisfying meal that tastes just like your favorite takeout.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a great way to use up leftover pork and create a flavorful and healthy meal. Made with shredded pork and colorful bell peppers, this dish is packed with flavor and nutrients. Serve it with steamed rice for a complete and filling meal that is perfect for busy weeknights.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. Made by marinating pork in a sweet and savory sauce and then roasted to perfection, this dish is full of flavor and has a delicious caramelized crust. Serve it with steamed rice and vegetables for a complete and mouth-watering meal.
This traditional Chinese soup is made with daikon, a type of radish, and is flavored with a combination of Chinese herbs and spices. It's a light and comforting soup that is perfect for cold days or when you're feeling under the weather. Add some sliced pork or chicken for extra protein and serve hot for a nourishing and delicious meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be served as an appetizer or a main course. These cabbage potstickers are filled with a mixture of cabbage, pork, and seasonings, and then pan-fried until crispy on the outside. Serve them with a dipping sauce for a delicious and satisfying meal.
These Chinese-style pork balls are a flavorful and protein-packed dish that can be served as an appetizer or a main course. Made with a combination of ground pork, seasonings, and breadcrumbs, these pork balls are pan-fried until crispy on the outside and tender on the inside. Serve them with your favorite dipping sauce for a delicious and easy meal.
Also known as tteokguk, this Chinese rice cake soup is a popular dish served during the Chinese New Year. It's made with a rich and flavorful broth, slices of rice cake, and various vegetables and proteins. This soup is not only delicious but also has a symbolic meaning of good luck and prosperity for the new year.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a mouth-watering combination of tender pork belly, a sweet and savory sauce, and a crispy exterior. The secret to achieving the perfect texture is to cook the pork belly twice – first, in a flavorful marinade and then pan-fried until crispy. Serve it with steamed rice and vegetables for a satisfying and indulgent meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish is made with braised bear meat and a variety of spices and seasonings. It's a flavorful and hearty dish that is often served during special occasions or as a delicacy. While bear meat may not be easily accessible, this dish can also be made with other types of red meat like beef or pork.
If you love spicy food, then you must try this Chinese-style spicy eggplant dish. Made with tender pieces of eggplant, a spicy and flavorful sauce, and your choice of protein, this dish is packed with flavor and heat. Serve it with steamed rice for a complete and satisfying meal that will leave your taste buds tingling.
This traditional Chinese soup is a popular dish that is known for its spicy and tangy flavors. Made with a variety of vegetables and protein, this soup is packed with nutrients and has a delicious and satisfying broth. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Also known as potstickers, these lightly fried dumplings are a popular dish in Chinese cuisine. Made with a combination of vegetables and protein, these dumplings are pan-fried until crispy on the outside and tender on the inside. Serve them with a dipping sauce for a delicious and easy meal that everyone will love.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for something different, try this Chinese-style pasta soup. Made with noodles, vegetables, and protein, this soup is a fusion of Chinese and Italian cuisine. It's a hearty and satisfying dish that is perfect for busy weeknights when you want something quick and easy.
Stir-fries are a staple in Chinese cuisine and for a good reason – they are quick, easy, and packed with flavor. This easy Chinese stir fry is made with your choice of protein, a variety of colorful vegetables, and a flavorful sauce. Serve it over rice or noodles for a complete and delicious meal that is perfect for any day of the week.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are marinated in a sweet and savory sauce and then roasted to perfection. They are tender, juicy, and full of flavor, making them a perfect dish for any occasion. Serve them with steamed rice and vegetables for a delicious and satisfying meal that will have your family and friends coming back for more.
Another version of the popular hot and sour soup, this dish is made with a combination of vegetables, tofu, and a flavorful broth. It's a great option for vegetarians or those looking for a lighter and healthier soup option. Serve it with some crispy noodles for a delicious and complete meal.
Ingredients
Marinade:
1 pound of pork loin, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of Chinese cooking wine
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of cornstarch
Sauce:
2 tablespoons of soy sauce
1 tablespoon of Chinese cooking wine
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
Instructions
1. Marinate the Pork Slices
Start by marinating the pork slices in a mixture of soy sauce, Chinese cooking wine, honey, sesame oil, garlic powder, ginger powder, and cornstarch. Mix well and let it sit for at least 30 minutes.
2. Prepare the Sauce
In a separate bowl, mix together soy sauce, Chinese cooking wine, honey, sesame oil, cornstarch, and water to create the sauce.
3. Stir-Fry the Pork Slices
Heat a large skillet or wok over high heat and add the marinated pork slices. Stir-fry for 2-3 minutes until the pork is fully cooked and slightly browned.
4. Add the Sauce
Pour the prepared sauce over the pork slices and continue to stir-fry for an additional 2-3 minutes until the sauce thickens and coats the pork slices evenly.
5. Serve and Enjoy!
Transfer the pork slices to a serving dish and garnish with chopped green onions or sesame seeds. Serve hot with rice or noodles for a complete meal.
With this easy-to-follow recipe, you can create a delicious and authentic Chinese-style pork slices dish in the comfort of your own kitchen. Impress your family and friends with this flavorful and savory dish that will surely become a favorite in no time. Give it a try and savor the taste of Chinese cuisine!
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