16 Pork Skin Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese cuisine is known for its rich flavors and unique cooking methods. One popular ingredient used in many traditional Chinese dishes is pork skin. With its crispy texture and savory taste, pork skin has become a staple in Chinese cooking. In this article, we will explore a delicious pork skin recipe Chinese, which is sure to satisfy your taste buds and impress your friends and family.
Main Ingredients: Pork Skin, Scallions, Ginger, Napa Cabbage Leaves
If you're a fan of Chinese cuisine, then you've probably heard of Xiao Long Bao before. These delicious Shanghai soup dumplings are a popular dish that originated in the Jiangnan region of China. They are made with a thin, delicate wrapper filled with juicy pork and a flavorful broth. The dumplings are then steamed until they are tender and bursting with flavor. Whether you're a beginner or an expert in the kitchen, this recipe for Xiao Long Bao is sure to impress.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
For a quick and easy dinner that still packs a ton of flavor, try this recipe for Instant Pot Chinese Lemon Chicken. Tender chicken thighs are coated in a tangy lemon sauce and cooked in the Instant Pot for a delicious and flavorful meal. The best part? This dish can be ready in just 20 minutes, making it the perfect weeknight meal when you're short on time.
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Shanghai Pan-Fried Pork Buns (上海生煎馒头)
Main Ingredients: Pork Skin, Pork, Water, Shaoxing Wine, Ginger
Shanghai Pan-Fried Pork Buns, or Sheng Jian Bao, are a popular street food in Shanghai. These buns are filled with juicy pork and pan-fried until they are crispy on the bottom and soft on the top. They are then steamed to ensure that the filling is cooked through and served with a flavorful dipping sauce. These buns are perfect for a quick snack or as part of a larger meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised pork and taro is a classic Chinese dish that is often served at family gatherings and special occasions. This hearty dish is made with tender pork belly, taro root, and a flavorful sauce made with soy sauce, rice wine, and spices. The pork and taro are braised together until they are tender and infused with all of the delicious flavors. Serve this dish with rice for a satisfying and comforting meal.
If you're feeling adventurous in the kitchen, then you have to try this unique Chinese dish called pork rind jelly, or 肉皮冻 (rou pi dong). This dish is made with pork skin that is boiled until it becomes soft and gelatinous. It is then mixed with a flavorful marinade and chilled until it sets into a delicious and jiggly jelly. This dish may sound strange, but it is surprisingly delicious and full of flavor.
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Melt in the Mouth Slow Cooked and Caramalised Chinese...
Main Ingredients: Pork Skin, Ginger, Red Chilli, Spring Onions
This melt in the mouth slow cooked and caramalised Chinese pork belly is a must-try for any pork lover. The pork belly is marinated in a blend of Chinese spices and then slow-cooked until it is tender and falling apart. The pork is then caramelized under the broiler until it has a crispy and flavorful exterior. This dish is perfect for a special occasion or when you're craving a rich and indulgent meal.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Steamed Shanghai soup dumplings, also known as xiaolongbao, are a type of dumpling that originated in Shanghai. These dumplings are filled with a mixture of pork and a savory broth that is encapsulated in a thin, delicate wrapper. They are then steamed until they are tender and bursting with flavor. Serve these dumplings with a dipping sauce made with soy sauce, vinegar, and chili oil for the ultimate flavor experience.
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Xiao Long Bao
Main Ingredients: Pork Skin, Spring Onion, Ginger, Chinese Cooking Wine
Xiao Long Bao is a type of Chinese soup dumpling that is popular in Shanghai. These dumplings are made with a thin, delicate wrapper filled with a mixture of pork and a flavorful broth. They are then steamed until they are tender and bursting with flavor. The name "Xiao Long Bao" translates to "little basket bun" in English, which references the way the dumplings are traditionally served in bamboo steamers.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Shanghai soup dumplings, also known as Xiao Long Bao, are a type of Chinese dumpling that is filled with juicy pork and a delicious broth. These dumplings are a popular street food in Shanghai and are now enjoyed all over the world. Making your own Xiao Long Bao at home may seem intimidating, but with the right recipe and technique, you can create delicious dumplings that rival those from your favorite Chinese restaurant.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Bánh Bèo is a Vietnamese dish that consists of steamed rice cakes topped with a mixture of shrimp and pork. These cakes are served with a variety of toppings, such as fried shallots, scallions, and fish sauce. They are a popular snack in Vietnam and can be found at street food stalls and markets. If you're feeling adventurous, try making this dish at home for a taste of authentic Vietnamese cuisine.
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Bi Cuon (Shredded Pork Skin Spring Roll)
Main Ingredients: Pork, Garlic, Pork Skin, Oil, Roasted Rice Powder
Bi Cuon, or shredded pork skin spring roll, is a popular dish in Vietnam that is often served as an appetizer or snack. These spring rolls are made with a crispy rice paper wrapper filled with shredded pork skin and a variety of fresh herbs and vegetables. They are then dipped in a flavorful dipping sauce for the ultimate flavor experience. These spring rolls are perfect for a party or as a light and refreshing meal.
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Puerto Rican Mofongo Relleno (Green Plantains Stuffed...
Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
Mofongo Relleno is a traditional Puerto Rican dish that consists of mashed green plantains stuffed with a flavorful mixture of meat and vegetables. This dish is often served as a main course and is a staple in Puerto Rican cuisine. The plantains are mashed and then formed into a bowl shape before being filled with the meat and vegetable mixture. This dish is full of flavor and is a must-try for anyone interested in Puerto Rican cuisine.
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Keto Chicken Parmesan Casserole
Main Ingredients: Cooked Chicken, Marinara Sauce, Red Pepper Flakes
If you're following a keto diet, then this recipe for Keto Chicken Parmesan Casserole is a must-try. This dish takes all of the flavors of a classic chicken parmesan and turns it into a hearty and satisfying casserole. Tender chicken is coated in a crispy parmesan crust and baked with a marinara sauce and mozzarella cheese for a delicious and keto-friendly meal.
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Bi - Shredded Pork Skin
Main Ingredients: Pork Skin, Boneless Pork Chops, Roasted Rice Powder
Bi, or shredded pork skin, is a popular Vietnamese dish that is often used as a topping or filling for a variety of dishes. The pork skin is boiled until it is tender and then shredded into small pieces. It is then mixed with a flavorful marinade and often served with rice or noodles. This dish may sound unusual, but it is surprisingly delicious and adds a unique texture to any meal.
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Air Fryer Chicken Tenders
Main Ingredients: Chicken Tenders, Pork Rinds, Salt, Smoked Paprika
If you're looking for a healthier alternative to traditional fried chicken, then you have to try these Air Fryer Chicken Tenders. Tender chicken strips are coated in a crispy and flavorful breading and then cooked in the air fryer for a healthier and easier version of a classic favorite. These chicken tenders are perfect for a quick and easy meal or as a tasty appetizer.
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Cotenne, or Pork Skin Braciole for Italian Red Sauce
Main Ingredients: Sauce, Pork Skin, Grated Pecorino Romano Cheese
Cotenne, or pork skin braciole, is a traditional Italian dish that is often served as part of a larger meal. The pork skin is stuffed with a flavorful mixture of Italian herbs and spices and then rolled and tied before being simmered in a delicious tomato sauce. This dish is full of flavor and is perfect for a special occasion or a hearty and comforting family dinner.
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Cauliflower Mac and Cheese
Main Ingredients: Cauliflower, Bacon, Onion, Garlic, Butter, Cheddar
Cauliflower mac and cheese is a delicious and healthier alternative to traditional mac and cheese. The cauliflower is cooked until it is tender and then mixed with a creamy and cheesy sauce made with cheddar and parmesan cheese. This dish is perfect for anyone looking to add more vegetables to their diet or for those following a low-carb or keto lifestyle.
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Low Carb Meatloaf
Main Ingredients: Ground Beef, Red Onions, Pork Rinds, Ground Pepper
Meatloaf is a classic comfort food dish that is loved by many. This recipe for low carb meatloaf is a healthier and keto-friendly version of the traditional dish. Ground beef is mixed with a variety of herbs and spices and then topped with a sugar-free ketchup glaze before being baked to perfection. Serve this meatloaf with your favorite low-carb side dishes for a satisfying and delicious meal.
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Low Carb Fried Chicken
Main Ingredients: Egg, Bone In Skin On Chicken Thighs, Pork Rinds, Salt
Fried chicken may not seem like a dish that fits into a low-carb diet, but with this recipe for low carb fried chicken, you can enjoy this classic comfort food without the guilt. The chicken is coated in a flavorful and crispy breading made with almond flour and spices before being fried to perfection. Serve with a side of low-carb vegetables for a delicious and satisfying meal.
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Air Fryer Pork Chops
Main Ingredients: Boneless Pork Chops, Pork Rinds, Salt, Smoked Paprika
If you have an air fryer, then you have to try making these delicious and juicy Air Fryer Pork Chops. The pork chops are coated in a flavorful spice rub and then cooked in the air fryer until they are tender and perfectly cooked. This dish is perfect for a quick and easy weeknight meal and pairs well with a variety of side dishes.
The Versatility of Pork Skin in Chinese Cuisine
Pork skin, also known as pork rind or pork crackling, is the outer layer of the pig's skin. It is often used in Chinese cuisine to add texture and flavor to dishes. Pork skin is a versatile ingredient that can be cooked in various ways, such as deep-frying, boiling, or braising. It can be found in a variety of dishes, from soups and stews to stir-fries and snacks.
Health Benefits of Pork Skin
While some may think of pork skin as an unhealthy ingredient, it actually has some surprising health benefits. Pork skin is a good source of protein and contains essential amino acids that are beneficial for muscle growth and repair. It also contains collagen, which can improve skin health and elasticity. Additionally, pork skin is rich in chondroitin, a compound that helps with joint function and can reduce inflammation.
The Perfect Pork Skin Recipe Chinese Style
Now, let's dive into the pork skin recipe Chinese style that will leave your taste buds wanting more. This recipe is for a classic dish called "Braised Pork Skin with Soy Sauce" and is a favorite among many Chinese families.
Ingredients:
- 1 pound of pork skin, cleaned and cut into bite-size pieces
- 3 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, peeled and minced
- 2 tablespoons of soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of sugar
- 2 cups of water
- Salt and pepper to taste
- Green onions, sliced for garnish
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat.
2. Add minced garlic and ginger and stir-fry until fragrant.
3. Add the pork skin and stir-fry for 2-3 minutes until slightly browned.
4. In a bowl, mix together soy sauce, dark soy sauce, rice wine, sugar, and water.
5. Pour the mixture over the pork skin and bring it to a boil.
6. Reduce the heat and let it simmer for 30 minutes, stirring occasionally.
7. Once the pork skin is tender and the sauce has thickened, add salt and pepper to taste.
8. Garnish with sliced green onions and serve with rice or noodles.
Conclusion
In conclusion, pork skin recipe Chinese is a delicious and versatile option for adding flavor and texture to your meals. With its various health benefits and easy preparation, it's no wonder why it's a popular ingredient in Chinese cuisine. So why not give this pork skin recipe Chinese style a try and impress your family and friends with your newfound cooking skills?
