20 Pork Siu Mai Recipe Chinese Style Unlock Flavor Sensations!
Published on: Mar 24, 2024
Siu mai, also known as shumai, is a popular Chinese dim sum dish that consists of small steamed dumplings with a variety of fillings. One of the most beloved variations of siu mai is pork siu mai, which is made with a combination of ground pork, shrimp, and other flavorful ingredients. This recipe is a staple in Chinese cuisine and is a must-try for any dim sum lover. In this article, we will explore how to make pork siu mai in the traditional Chinese style, so you can impress your friends and family with your culinary skills.
If you're craving a taste of traditional Chinese cuisine, then this recipe for Chinese sweet and sour pork is a must-try. The combination of tangy sweet sauce, tender pork, and crispy vegetables will have your taste buds dancing with delight.
To make this dish, start by marinating bite-sized pieces of pork in a mixture of soy sauce, honey, and rice vinegar. This will infuse the pork with flavor and help to tenderize it. While the pork is marinating, prepare the sweet and sour sauce by combining sugar, ketchup, pineapple juice, and apple cider vinegar.
Once the pork is marinated, stir-fry it in a wok or large skillet until it is lightly browned. Then, add in your choice of colorful vegetables such as bell peppers, onions, and pineapple chunks. Pour the sweet and sour sauce over the pork and vegetables and let it simmer until the sauce thickens and coats everything in a delicious glaze.
Serve this Chinese sweet and sour pork over a bed of steamed rice for a flavorful and satisfying meal that will transport you straight to the streets of China.
Crunchy on the outside, packed with savory fillings on the inside, Chinese egg rolls are a classic dish that is loved all over the world. While it may seem intimidating to make at home, this recipe will guide you through the process of creating authentic Chinese egg rolls in your own kitchen.
The key to making delicious egg rolls is to use fresh ingredients and a good quality wrapper. In this recipe, we will be using ground pork, shrimp, and a variety of vegetables such as cabbage, carrots, and bean sprouts. These ingredients will be seasoned with soy sauce, sesame oil, and garlic for a flavorful filling.
Once the filling is prepared, it's time to assemble the egg rolls. Place a spoonful of filling onto a wrapper and roll it tightly, sealing the edges with a cornstarch and water mixture. Then, deep fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce for a delicious and authentic Chinese appetizer.
3of 17
Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
Siu mai, also known as Chinese pork dumplings, are a popular dim sum dish that can be found at any Chinese restaurant. They are small, bite-sized dumplings filled with a savory mixture of pork, shrimp, and vegetables.
To make this recipe, start by preparing the pork and shrimp filling. The meat is seasoned with soy sauce, sesame oil, and oyster sauce for a rich and flavorful taste. Then, add in diced shiitake mushrooms, green onions, and water chestnuts for a crunchy texture.
The filling is then placed onto a round wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until the filling is cooked and the wrapper is soft and slightly translucent. Serve with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and authentic Chinese snack.
4of 17
Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Similar to pork siu mai, dim sum siu mai is a variation of the popular Chinese dumpling that features a mix of different types of meat. In this recipe, we will be using a combination of pork, shrimp, and chicken to create a unique and flavorful filling.
The meat is seasoned with hoisin sauce, soy sauce, and garlic, and then mixed with diced water chestnuts and bamboo shoots. The filling is then wrapped in wonton wrappers and steamed until it is cooked through and the wrapper is soft.
These dim sum siu mai dumplings are perfect for a party or gathering as they can be made in advance and steamed right before serving. Serve with a dipping sauce of soy sauce, rice vinegar, and sugar for a burst of flavor in every bite.
5of 17
Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese shumai, also known as siu mai, is a popular dim sum dish that originated from the Guangdong province of China. These bite-sized dumplings feature a mix of ground pork, shrimp, and shiitake mushrooms for a flavorful filling.
In this recipe, we will be using pre-made wonton wrappers for convenience. The filling is made by combining the meat and mushrooms with oyster sauce, ginger, and green onions. The filling is then placed onto a wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until cooked through.
Serve these Cantonese shumai dumplings as a delicious appetizer or snack, and pair with a dipping sauce made with soy sauce, chili oil, and sesame oil for a burst of flavor in every bite.
6of 17
Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
If you're looking for a healthier alternative to fried dumplings, then try this recipe for steamed siu mai dumplings. This variation of the popular Chinese dumpling is made with a combination of pork, shrimp, and chicken for a flavorful and protein-packed filling.
The meat is seasoned with soy sauce, sesame oil, and oyster sauce, and then mixed with diced water chestnuts and green onions. The filling is then placed onto a round wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until cooked through.
Serve these steamed siu mai dumplings with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and healthy Chinese appetizer.
7of 17
Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
For those looking for a vegetarian option for siu mai, this recipe for tofu siu mai is a must-try. These dumplings are made with a mixture of tofu, shiitake mushrooms, and carrots for a flavorful and protein-packed filling.
The tofu is seasoned with soy sauce, sesame oil, and garlic, and then mixed with diced vegetables and water chestnuts. The filling is then placed onto a wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until cooked through.
Serve these tofu siu mai dumplings with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and healthy Chinese appetizer.
8of 17
Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
Siu mai dumplings are a popular Chinese dish that can be found on the menu of most dim sum restaurants. These bite-sized dumplings are filled with a mixture of pork, shrimp, and vegetables for a flavorful and satisfying treat.
To make this recipe, start by preparing the filling. The meat is seasoned with soy sauce, sesame oil, and oyster sauce, and then mixed with diced shiitake mushrooms and green onions. The filling is then placed onto a wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until cooked through.
Serve these siu mai dumplings with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and authentic Chinese snack.
Char siu, also known as Chinese BBQ pork, is a popular dish that is often served as a main course or used as a filling in other dishes such as dumplings and buns. This recipe will guide you through the process of creating your own delicious char siu at home.
The key to making flavorful char siu is in the marinade. In this recipe, we will be using a combination of hoisin sauce, soy sauce, and honey to create a sweet and savory glaze for the pork. Marinate the pork for at least 4 hours or overnight for maximum flavor.
Once the pork is marinated, it can be roasted in the oven or grilled until it is cooked through and slightly charred. Serve this Chinese BBQ pork with steamed rice and vegetables for a complete and delicious meal.
10of 17
Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as siu mai, is a traditional Chinese dumpling that is often served as part of a dim sum spread. These dumplings are filled with a mixture of pork, shrimp, and vegetables for a tasty and satisfying treat.
The filling is seasoned with soy sauce, sesame oil, and garlic, and then mixed with diced shiitake mushrooms and water chestnuts. The filling is then placed onto a wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until cooked through.
Serve these shumai dumplings with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and authentic Chinese snack.
11of 17
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you're looking for a unique and delicious way to use leftover Chinese BBQ pork, then try this recipe for Chinese BBQ pork dumplings. The tender and flavorful pork is mixed with diced shiitake mushrooms and green onions for a filling that is bursting with flavor.
The filling is then placed onto a wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until cooked through. Serve with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and unique twist on traditional Chinese dumplings.
12of 17
Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Chinese pork buns, also known as cha siu bao, are a popular dish that can be found in many Chinese bakeries and dim sum restaurants. These steamed buns are filled with a mixture of pork, shiitake mushrooms, and green onions for a savory and satisfying snack.
The filling is seasoned with hoisin sauce, soy sauce, and garlic, and then mixed with diced vegetables. The buns are then steamed until the dough is cooked and the filling is hot and juicy. Serve these Chinese pork buns as a snack or appetizer for a taste of authentic Chinese cuisine.
13of 17
Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for char siu, or roasted Chinese BBQ pork, is a delicious and easy way to recreate the popular dish at home. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey for a sweet and savory flavor. Then, it is roasted in the oven until it is cooked through and slightly charred.
Serve this char siu with steamed rice and vegetables for a complete and satisfying meal. Or, use it as a filling for dumplings, buns, or fried rice for a delicious twist on traditional dishes.
14of 17
Siu Mai
Main Ingredients: Minced Pork, Prawns, Siu Mai Wrappers, Shaoxing Wine
Siu mai, also known as Chinese pork dumplings, are a popular dish that can be found in many dim sum restaurants. These bite-sized dumplings are filled with a mixture of pork, shrimp, and vegetables for a flavorful and satisfying treat.
The filling is seasoned with soy sauce, sesame oil, and oyster sauce, and then mixed with diced shiitake mushrooms and green onions. The filling is then placed onto a wonton wrapper and shaped into a small cup with a pleated top. These dumplings are then steamed until cooked through.
Serve these siu mai dumplings with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and authentic Chinese snack.
15of 17
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as char siu, will have your mouth watering with every bite. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then roasted in the oven until it is perfectly cooked and slightly charred.
Serve this char siu with steamed rice and vegetables for a complete and satisfying meal. Or, use it as a filling for dumplings, buns, or fried rice for a delicious twist on traditional dishes. The sweet and savory flavors of this Chinese BBQ pork will have you coming back for more.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a decadent and indulgent version of Chinese BBQ pork, try this recipe for homemade char siu made with pork belly. The fatty and tender pork belly is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then roasted until it is perfectly cooked and caramelized.
This dish is perfect for a special occasion or when you want to impress your friends and family with your cooking skills. Serve with steamed rice and vegetables for a complete and delicious meal.
17of 17
Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
The Perfect Pork Siu Mai Recipe
Ingredients:
1 pound ground pork
1/2 pound shrimp, peeled and deveined
1/4 cup green onions, finely chopped
1/4 cup shiitake mushrooms, finely chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
1 package wonton wrappers
Instructions:
In a mixing bowl, combine the ground pork, shrimp, green onions, shiitake mushrooms, soy sauce, sesame oil, cornstarch, sugar, white pepper, and salt.
Mix well until all ingredients are evenly distributed.
Place a spoonful of the filling onto the center of a wonton wrapper.
Use your fingers to gather the edges of the wrapper around the filling, forming pleats at the top.
Repeat with the remaining filling and wrappers.
Place the siu mai on a steamer lined with parchment paper.
Steam for 10-12 minutes, or until the filling is cooked through and the wrappers are translucent.
Serve hot with your favorite dipping sauce.
Tips for the Perfect Pork Siu Mai:
For a more traditional flavor, use ground pork that has a higher fat content.
Make sure to chop the shrimp into small pieces so they blend well with the ground pork.
If you don't have shiitake mushrooms, you can substitute with other types of mushrooms or omit them altogether.
For a vegetarian option, you can replace the pork and shrimp with minced tofu.
To make the siu mai more visually appealing, you can top them with a small piece of carrot or pea before steaming.
In conclusion, this pork siu mai recipe is a delicious and authentic Chinese dish that is perfect for any occasion. The combination of ground pork and shrimp creates a flavorful and juicy filling, while the wonton wrapper adds a satisfying crunch. With a few simple ingredients and some basic cooking skills, you can easily make this tasty dim sum delicacy at home. So why not give it a try and impress your loved ones with your homemade pork siu mai? Trust us, they won't be disappointed!
