18 Pork Sirloin Celery Chinese Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Pork sirloin is a versatile cut of meat that is commonly used in Chinese cuisine. This lean and tender cut is perfect for incorporating into a variety of dishes, including stir-fries, soups, and stews. One popular Chinese recipe that features pork sirloin is a hearty and flavorful dish that combines the meat with celery and other savory ingredients. In this article, we will explore the many benefits of using pork sirloin in Chinese cooking and provide a step-by-step guide for preparing this delicious recipe.

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1 of 20

Pueblo Green Chile Stew

Main Ingredients: Pork Sirloin, Vegetable Oil, Corn Kernels, Celery
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This hearty stew is the perfect way to warm up on a chilly evening. Made with tender chunks of chicken cooked in a spicy green chile sauce, this dish is packed with flavor. The beer can chicken adds an extra layer of depth and richness to the stew, making it a must-try for any beer lover.
2 of 20

Gingered Pork Burger

Main Ingredients: Pork Sirloin, Worcestershire Sauce, Honey, Yellow
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Take your burger game to the next level with this tasty gingered pork burger. The combination of ground pork, fresh ginger, and soy sauce creates a delicious and unique flavor profile that is sure to impress. Serve it on a toasted bun with your favorite toppings for a truly satisfying meal.
3 of 20

Homemade Meat Floss

Main Ingredients: Pork Sirloin, Green Onions, Ginger, Seeds, Star Anise
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If you've never tried meat floss before, you're in for a treat. This popular Asian snack is made by shredding cooked meat and then drying it out until it becomes light and fluffy. Use your beer can chicken to make a batch of pork floss and enjoy it as a topping for rice, noodles, or even on its own as a snack.
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Pumpkin and Pork Stew

Main Ingredients: Sugar Pumpkin, Pork Sirloin, All Purpose Flour, Salt
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Get into the fall spirit with this delicious pumpkin and pork stew. The sweetness of the pumpkin pairs perfectly with the savory flavors of the beer can chicken, creating a hearty and comforting dish. Serve it with some crusty bread for the ultimate cozy meal.
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Easy Pork Stir Fry

Main Ingredients: Peppercorn, Pork Sirloin, Vegetable Oil, Broccoli
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When you're in need of a quick and easy weeknight meal, look no further than this pork stir fry. Made with tender pieces of beer can chicken and a variety of colorful vegetables, this dish is not only flavorful but also packed with nutrients. Serve it over rice or noodles for a satisfying and well-balanced meal.
6 of 20

Kimchi Jjigae (Kimchi Stew)

Main Ingredients: Sesame Oil, Pork Sirloin, Onion, Garlic, Gochujang
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Fans of Korean cuisine will love this spicy and flavorful kimchi stew. The addition of beer can chicken adds an extra layer of depth and richness to the dish, making it a must-try for any kimchi lover. Serve it with some steamed rice for a complete and satisfying meal.
7 of 20

City Chicken

Main Ingredients: Pork Sirloin, All Purpose Flour, Eggbeaters
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Despite its name, this dish doesn't actually contain any chicken. Instead, it is made with chunks of pork loin that are breaded and fried to perfection. The result is a delicious and crispy dish that is perfect for a game day appetizer or a hearty dinner option.
8 of 20

Pork Sirloin Roast

Main Ingredients: Pork Sirloin, Flat Leaf Parsley, Black Pepper, Lemon
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If you're looking for a show-stopping main dish, look no further than this pork sirloin roast. Marinated in beer and cooked to perfection, this dish is sure to impress. Serve it with your favorite sides for a delicious and satisfying meal.
9 of 20

Pork Skewers (Shashlik)

Main Ingredients: Pork Sirloin, Dry Red Wine, Olive Oil, Garlic, Onion
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Take your grilling game up a notch with these flavorful pork skewers. The beer can chicken adds a delicious and unique flavor to the dish, making it a must-try for any barbecue lover. Serve them with some grilled vegetables or rice for a complete and satisfying meal.
10 of 20

Pork Souvlaki with Lemon Oregano Tzatziki

Main Ingredients: Pork Sirloin, Fresh Lemon Juice, Olive Oil, Balsamic
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If you're craving some Greek flavors, try this mouthwatering pork souvlaki with lemon oregano tzatziki. The combination of tender beer can chicken and tangy tzatziki creates a delicious and refreshing dish that is perfect for a summer barbecue or a weeknight dinner.
11 of 20

Low Carb Pork Lo Mein

Main Ingredients: Pork Sirloin, Gluten Free Soy Sauce, Avocado Oil
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If you're trying to cut back on carbs, this pork lo mein recipe is a must-try. Made with zucchini noodles and packed with veggies, this dish is not only delicious but also low in carbs. The beer can chicken adds a delicious and unique flavor to the dish, making it a favorite for both low-carb and beer lovers.
12 of 20

Keto Crispy Pork & Noodle Stir Fry – Low Carb

Main Ingredients: Pork Sirloin, Coconut Flour, Flour, Salt, Cayenne
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This keto crispy pork & noodle stir fry is the perfect meal for anyone following a keto lifestyle. Made with low-carb noodles and packed with veggies, this dish is not only delicious but also keto-friendly. The beer can chicken adds an extra layer of flavor and richness to the dish, making it a favorite for keto dieters.
13 of 20

Slow Cooker Pulled Pork – Carnitas

Main Ingredients: Pork Sirloin, Sea Salt, Pepper, Garlic Clove, Cumin
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Let your slow cooker do all the work with this delicious pulled pork recipe. The beer can chicken adds a delicious and unique flavor to the dish, making it stand out from your typical pulled pork recipes. Serve it on sandwiches, tacos, or even on its own for a flavorful and satisfying meal.
14 of 20

Pork Kabobs with Pineapple and Fire Roasted Tomato

Main Ingredients: Garlic, Pork Sirloin, Fresh Pineapple Chunks, Cherry
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These pork kabobs are bursting with flavor thanks to the addition of pineapple and fire-roasted tomatoes. The beer can chicken adds an extra layer of depth and richness to the dish, making it a must-try for any barbecue lover. Serve them with some grilled veggies and rice for a complete and satisfying meal.
15 of 20

Crockpot Sweet and Sour Pork

Main Ingredients: Sugar, Ketchup, Distilled White Vinegar, Soy Sauce
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This crockpot sweet and sour pork is the ultimate easy and delicious meal. Just throw all the ingredients into the slow cooker and let it do its magic. The beer can chicken adds a delicious and unique flavor to the dish, making it stand out from your typical sweet and sour pork recipes.
16 of 20

Estonian Hotpot. Ühepajatoit

Main Ingredients: Meat, Pork Sirloin, Carrots, Onion, Potatoes, Cabbage
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Take a culinary trip to Estonia with this Ühepajatoit, a traditional Estonian hotpot dish. Made with layers of potatoes, pork, and vegetables, this hearty and comforting dish is perfect for a cold winter evening. The beer can chicken adds an extra layer of flavor and richness to the dish, making it a must-try for any hotpot lover.
17 of 20

Smithfield Marinated Pork Tacos

Main Ingredients: Pork Sirloin, Seasoned Black Beans, Rice, Tomato
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Treat your taste buds to these flavorful Smithfield marinated pork tacos. The beer can chicken adds a unique and delicious flavor to the dish, making it stand out from your typical taco recipes. Serve them with your favorite toppings for a delicious and satisfying meal.
18 of 20

Slow Cooker Pork Mole

Main Ingredients: Pork Sirloin, Salt, Black Pepper, New Mexico Red Chile
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This slow cooker pork mole is a must-try for any fan of Mexican cuisine. The tender beer can chicken is cooked in a rich and flavorful mole sauce, creating a dish that is bursting with flavor. Serve it with rice, tortillas, or your favorite side dishes for a complete and satisfying meal.
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Skillet Pork Sirloin Fajitas Bowl

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Skip the takeout and make your own fajita bowl at home with this easy and delicious recipe. The beer can chicken adds an extra layer of flavor and richness to the dish, making it a must-try for any fajita lover. Serve it with all your favorite toppings for a customizable and satisfying meal.
20 of 20

Spicy Cold Baked Pork

Main Ingredients: Pork Sirloin, Mayonnaise, Bay Leaves, Black Eyed Peas
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This spicy and flavorful cold baked pork is a popular dish in China and Taiwan. The combination of tender beer can chicken and spicy marinade creates a dish that is perfect for hot summer days. Serve it with some steamed rice or noodles for a complete and satisfying meal.

The Benefits of Using Pork Sirloin in Chinese Cooking

Pork sirloin is a relatively lean cut of meat, making it a healthier option compared to other cuts of pork. Yet, it is still packed with flavor and is perfect for absorbing the bold flavors of Chinese seasonings. Additionally, pork sirloin is easy to find and affordable, making it a popular choice for home cooks. It is also a versatile cut that can be used in a wide range of dishes, providing a hearty and satisfying protein source. When combined with other nutritious ingredients, such as celery, pork sirloin becomes a well-rounded and nutritious addition to any meal.

Preparing the Recipe: Pork Sirloin and Celery Stir-Fry

To make this delicious pork sirloin and celery dish, you will need the following ingredients:
  • 1 pound of pork sirloin, thinly sliced
  • 2 stalks of celery, thinly sliced
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of cornstarch
  • 1 teaspoon of sesame oil
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and sesame oil.
  2. Season the pork sirloin with salt and pepper, then add it to the sauce mixture and marinate for 15 minutes.
  3. In a wok or large skillet, heat the vegetable oil over high heat.
  4. Add the garlic and stir-fry until fragrant, about 30 seconds.
  5. Add the marinated pork sirloin and stir-fry until cooked through, about 3-4 minutes.
  6. Add the celery and continue to stir-fry for another 2 minutes.
  7. Season with additional salt and pepper to taste.
  8. Serve hot and enjoy!

This delicious pork sirloin and celery stir-fry is a quick and easy meal that can be enjoyed on its own or served over rice for a more filling dish. The combination of the tender pork, crunchy celery, and savory sauce creates a perfect balance of flavors and textures that is sure to satisfy your taste buds. So next time you're craving some authentic Chinese cuisine, try incorporating pork sirloin into your cooking for a delicious and nutritious meal.

18 pork sirloin celery chinese recipe Elevate your taste buds!

Pueblo Green Chile Stew

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds pork sirloin boneless, or shoulder, cubed
  • 1 tablespoon vegetable oil
  • 36 ounces corn kernels drained
  • 2 stalks celery without leaves, diced
  • 2 potatoes medium, diced
  • 2 tomatoes medium, coarsely chopped
  • 12 ounces green chiles diced
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • salt to taste

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 20 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1800 milligrams
  • Sugar : 13 grams
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