19 Pork Shoulder With Ginger Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 24, 2024
Pork shoulder with ginger is a classic Chinese dish that is loved for its tender and flavorful meat. This recipe is perfect for those who want to recreate the delicious flavors of Chinese cuisine in the comfort of their own home. In this article, we will guide you through the process of making this mouthwatering dish step by step. From the ingredients to the cooking techniques, we have everything you need to know to make the perfect pork shoulder with ginger.
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Ingredients:
1. Pork Shoulder:
Pork shoulder is the star of this dish. It is a tough cut of meat that is perfect for slow cooking. The marbling of fat in pork shoulder adds flavor and moisture to the dish. Make sure to choose a piece with a good amount of fat for the best results.
2. Ginger:
Ginger is the main flavoring agent in this dish. It adds a spicy and aromatic punch to the pork shoulder. Make sure to use fresh ginger for the best flavor. Peel and slice the ginger into thin strips before adding it to the dish.
3. Soy Sauce:
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. Use a good quality dark soy sauce for a richer and deeper flavor.
4. Shaoxing Wine:
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a subtle sweetness and depth of flavor to the dish. If you can't find Shaoxing wine, you can substitute it with dry sherry.
5. Sugar:
A small amount of sugar is added to balance out the flavors and add a touch of sweetness to the dish.
6. Green Onions:
Green onions are used as a garnish for this dish, adding a fresh and bright flavor to the pork shoulder.
Instructions:
1. Marinate the Pork:
Start by marinating the pork shoulder with a mixture of soy sauce, Shaoxing wine, sugar, and ginger. This will infuse the meat with flavor and help to tenderize it.
2. Slow Cook the Pork:
Place the marinated pork shoulder in a slow cooker and cook on low heat for 6-8 hours or until the meat is tender and falls apart easily.
3. Shred the Pork:
Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
4. Make the Sauce:
In a small saucepan, heat up the remaining marinade and reduce it until it becomes thick and syrupy.
5. Combine the Pork and Sauce:
Pour the reduced sauce over the shredded pork and mix well, making sure all the meat is coated in the flavorful sauce.
6. Serve:
Garnish the pork shoulder with green onions and serve it over steamed rice for a complete and satisfying meal.
By following these simple steps, you can easily recreate the delicious flavors of Chinese pork shoulder with ginger at home. This dish is perfect for a cozy night in or for impressing your friends and family with your cooking skills. Give it a try and enjoy a taste of China in your own kitchen.
Don't forget to use a good quality pork shoulder and fresh ginger for the best flavor. You can also add other vegetables such as bell peppers or mushrooms for a more colorful and nutritious dish. Now that you have the recipe, it's time to get cooking and enjoy this classic Chinese dish in the comfort of your own home.
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