17 Pork Shoulder Roast Recipe Mexican Try These Culinary Delights!
Published on: May 12, 2024
Pork shoulder roast is a delicious and versatile cut of meat that is popular in many cuisines, including Mexican. This tender and flavorful cut of pork is perfect for slow cooking or roasting, making it an ideal protein for a hearty and satisfying meal. In this article, we will share a delicious and easy pork shoulder roast recipe with a Mexican twist that will impress your family and friends. So, let's get cooking and add some south-of-the-border flair to your dinner table.
Main Ingredients: Corn Tortillas, Carnitas, Salsa Verde, Pickled Red
If you're a fan of Mexican cuisine, then you've probably heard of carnitas. This delicious and flavorful dish is a staple in Mexican households, and for good reason. It's made with tender and juicy pork that's been slow-cooked to perfection, resulting in a melt-in-your-mouth experience with every bite. But why stick to the traditional way of serving carnitas when you can take it up a notch and turn it into mouthwatering tacos? These carnitas tacos are a perfect blend of savory and spicy, and will definitely be a hit at your next taco night.
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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Butt, Brown Sugar, Cumin, Oregano, Salt, Garlic
Slow-cooked pork is a game-changer when it comes to preparing carnitas. The low and slow cooking process allows the meat to become incredibly tender and flavorful, making it the perfect base for any Mexican-inspired dish. This recipe for pork carnitas is simple and easy to follow, requiring just a few ingredients and minimal effort. Simply season the pork with a blend of spices, let it cook in the slow cooker for a few hours, and then shred it to create the perfect pulled pork for your tacos.
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Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Onion, Jalapeno
This recipe for carnitas is another take on the classic Mexican slow cooker pulled pork. However, this version adds a bit of citrus to the mix, giving the meat a tangy and bright flavor. The pork is cooked in a blend of orange and lime juices, along with a variety of spices, resulting in a delicious and unique flavor profile. This recipe is perfect for those who want to add a little bit of a twist to their traditional carnitas tacos.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a staple in Mexican cuisine and are often made with a variety of fillings, including chicken, beef, and vegetables. But why not switch things up and use carnitas as the filling instead? These slow cooker carnitas quesadillas are a perfect combination of crunchy and cheesy, with the added bonus of tender and flavorful pork. They make for a great appetizer or a quick and easy weeknight dinner.
This recipe for Mexican pork carnitas is another delicious take on the classic dish. The pork is cooked in a blend of spices, including cumin, oregano, and chili powder, giving it a bold and flavorful taste. The addition of a little bit of beer adds a unique depth of flavor to the meat, making it a perfect choice for those who love a little bit of a kick in their carnitas.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
This recipe takes a classic and puts a twist on it by adding a tangy and slightly spicy tomatillo salsa verde to the mix. The salsa is made with roasted tomatillos, jalapeños, and cilantro, giving it a bright and fresh flavor. When combined with the tender and juicy pork carnitas, it creates a perfect balance of flavors that will leave your taste buds wanting more.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular and delicious option for those who are looking for a quick and easy meal on the go. These carnitas street tacos are no exception. Made with tender and flavorful pork, topped with fresh cilantro and diced onions, and served on warm corn tortillas, these tacos are a perfect choice for a busy weeknight dinner or a fun and casual gathering with friends and family.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
If you're looking for a healthier option but still want to enjoy the deliciousness of carnitas, then this recipe for a pork carnitas burrito bowl is for you. Instead of using tortillas, the meat is served on a bed of rice, topped with fresh vegetables, and drizzled with a homemade cilantro lime dressing. It's a perfect way to satisfy your cravings for carnitas while still sticking to a healthier diet.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish and are often made with a variety of fillings, including chicken, beef, and cheese. But why not give them a twist and use carnitas as the filling instead? These carnitas enchiladas are a perfect blend of spicy and savory, with the added bonus of tender and juicy pork. They're also great for meal prep, as they can be made in advance and reheated for a quick and easy lunch or dinner.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
If you're looking for a low-carb option, then these carnitas taco lettuce wraps are the perfect choice. Instead of using tortillas, the meat is wrapped in fresh and crispy lettuce leaves, topped with your favorite taco toppings, and served with a side of homemade guacamole. This recipe is both delicious and healthy, making it a great option for those who are watching their carb intake.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
If you're hosting a gathering or party and want to impress your guests with a fun and unique way to serve tacos, then this pork carnitas taco board is a must-try. It's an easy and creative way to display and serve all the ingredients for tacos, including the tender and flavorful pork, a variety of toppings, and a selection of tortillas. Your guests can mix and match to create their own perfect tacos, making it a fun and interactive dining experience.
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Carnitas Chilaquiles with Whipped Jalapeño Cream.
Main Ingredients: Pork Shoulder Roast, Canola Oil, Pepper, Salt, Smoked
Chilaquiles are a classic Mexican breakfast dish that's made with tortilla chips, salsa, and eggs. But why not take it up a notch and add some carnitas to the mix? These carnitas chilaquiles are a perfect blend of spicy and savory, with the added bonus of a whipped jalapeño cream that adds a creamy and tangy element to the dish. It's a perfect breakfast or brunch option for those who want to switch things up from the traditional breakfast fare.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
If you're a fan of stuffed peppers, then you'll love this recipe for carnitas stuffed poblano peppers. The peppers are filled with a mixture of tender and flavorful pork, rice, black beans, and cheese, creating a perfect combination of textures and flavors. They're also topped with a homemade enchilada sauce, giving them a spicy and tangy kick. It's a perfect dish for those who love a little bit of heat in their meals.
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Ultimate Nachos with Beer-Braised Carnitas
Main Ingredients: Salt, Smoked Paprika, Cumin, Onion Powder, Chili
Nachos are a classic and beloved snack or appetizer, and they're even better when topped with tender and juicy carnitas. This recipe for ultimate nachos with beer-braised carnitas is a great way to elevate your nacho game. The meat is braised in a blend of spices and beer, giving it a unique and delicious flavor. When combined with the classic nacho toppings, it creates a perfect balance of flavors and textures that will have you coming back for more.
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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Main Ingredients: Mission Corn Tortillas, Cream, Carnitas, Avocado
If you're looking for a healthier option for your carnitas tacos, then these skinny crispy carnitas tacos are a perfect choice. The pork is cooked in the oven instead of being fried, resulting in a lighter and healthier version of the classic dish. It's then topped with a homemade cilantro lime ranch, giving it a tangy and creamy kick. This recipe is a great way to satisfy your cravings for carnitas while still sticking to a healthier diet.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For those who are following a Whole30 diet, this recipe for chilaquiles with carnitas and sweet potatoes is a perfect option. It's made with wholesome and nutritious ingredients, including sweet potatoes, eggs, and of course, tender and juicy carnitas. It's a great way to enjoy a classic Mexican dish while still sticking to your dietary restrictions.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
Soup is a comforting and hearty meal, and this carnitas caldo, or carnitas soup, is no exception. It's made with a blend of vegetables, spices, and tender and flavorful pork, creating a warm and satisfying dish that's perfect for a cold day. It's also a great way to use up any leftover carnitas from previous meals, making it a budget-friendly option.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
This recipe takes a classic Cuban sandwich and gives it a Mexican twist by using carnitas as the main filling. The pork is combined with sliced ham, Swiss cheese, pickles, and mustard, creating a perfect balance of savory and tangy flavors. The sandwich is then pressed and toasted, resulting in a warm and crispy delight that's perfect for a quick and easy lunch or dinner.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This recipe for slow cooker pulled pork and creamy coleslaw is a perfect combination of tender and juicy pork and tangy and crunchy coleslaw. The pork is slow-cooked to perfection, making it incredibly tender and flavorful. When combined with the creamy and tangy coleslaw, it creates a perfect balance of textures and flavors. Serve it on a bun for a classic pulled pork sandwich, or use it as a filling for tacos or burritos.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
These carnitas enchiladas are a perfect way to use up any leftover pork from previous meals. The meat is combined with a blend of spices and topped with a homemade enchilada sauce, creating a delicious and hearty meal that's perfect for a family dinner. You can also make it ahead of time and freeze it for a quick and easy meal option on busy days.
Preparing the Pork Shoulder Roast
Gather Your Ingredients
Before starting the cooking process, make sure you have all the necessary ingredients. For this recipe, you will need a 3-4 pound boneless pork shoulder roast, olive oil, garlic, cumin, chili powder, oregano, salt, pepper, lime juice, orange juice, chicken broth, onion, and bay leaves. You can adjust the amount of spices according to your taste preference, but make sure not to skip any as they all add depth and flavor to the dish.
Marinate the Pork
To infuse the pork with Mexican flavors, we will first marinate it. In a small bowl, mix together the olive oil, minced garlic, cumin, chili powder, oregano, salt, pepper, lime juice, and orange juice. Place the pork shoulder roast in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, making sure it is evenly coated. Refrigerate for at least 2 hours or overnight for best results.
Prepare the Roasting Pan
Preheat your oven to 350°F (175°C) and take the marinated pork out of the refrigerator. In a large roasting pan, place the sliced onion and bay leaves on the bottom. This will act as a flavorful bed for the pork to rest on while roasting. Place the marinated pork on top of the onions and bay leaves, and pour the chicken broth over it. Cover the roasting pan with foil and place it in the oven.
Cooking the Pork Shoulder Roast
Slow Roasting Method
For a tender and succulent pork shoulder roast, slow roasting is the way to go. Cook the roast for 3-4 hours, checking it periodically and basting it with the pan juices. The pork is ready when it reaches an internal temperature of 145°F (63°C). Once done, remove the foil and let it rest for 10 minutes before slicing.
Quick Roasting Method
If you're short on time, you can also opt for a quicker roasting method. Preheat your oven to 450°F (230°C) and roast the pork for 30 minutes, then reduce the temperature to 350°F (175°C) and continue cooking for another 30 minutes. Again, check the internal temperature and let the pork rest before slicing.
Serving Suggestions
Once the pork shoulder roast is cooked, remove it from the roasting pan and let it rest for 10 minutes before slicing. Serve it with the pan juices and onions, along with your choice of sides such as rice, beans, tortillas, or guacamole. You can also shred the pork and use it as a filling for tacos or burritos. The possibilities are endless!
In conclusion, this Mexican-inspired pork shoulder roast recipe is a delicious and easy way to elevate your dinner game. The marinade adds a burst of flavor to the tender and juicy pork, making it a crowd-pleasing dish. So, the next time you're in the mood for a hearty and flavorful meal, give this recipe a try and impress your loved ones with your culinary skills.
