15 Pork Shoulder Ribs Recipe Japanese Slow Cooker Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Looking for a delicious and easy way to make pork shoulder ribs? Look no further than this Japanese slow cooker recipe! These tender and flavorful ribs are perfect for a weeknight dinner or a weekend gathering with friends. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. So grab your slow cooker and get ready to enjoy some mouthwatering pork shoulder ribs with a unique Japanese twist.
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a Cajun dish that combines the rich flavors of pork and rice into a delicious sausage. It's a popular dish in Louisiana, but you don't have to travel to the Bayou to enjoy it. With this recipe for beer can chicken boudin, you can recreate the flavors of Cajun country right in your own backyard. Simply stuff your beer can chicken with a flavorful boudin mixture and let it cook on the grill, infusing the chicken with smoky and spicy flavors.
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Slow Cooker BBQ Ranch Country Ribs
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
If you're looking for an easy and flavorful way to cook ribs, look no further than this slow cooker BBQ ranch country ribs recipe. The combination of tangy BBQ sauce and creamy ranch dressing creates a mouth-watering glaze for the ribs. And the best part? You can set it and forget it in the slow cooker, making it perfect for a busy weeknight or a lazy weekend. Serve with your favorite sides for a delicious and satisfying meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Ribs are a classic BBQ dish, but they can be intimidating to cook at home. However, with this secret to crockpot ribs, you can enjoy tender and flavorful ribs without having to fire up the grill. This recipe uses a slow cooker to cook the ribs low and slow, resulting in fall-off-the-bone meat that is infused with a rich and tangy BBQ sauce. It's the perfect way to satisfy your BBQ cravings without all the hassle.
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Barbecued Pork Shoulder on a Gas Grill
Main Ingredients: Pork Shoulder Roast, Brown Sugar, White Sugar, Paprika
Barbecued pork shoulder, also known as pork butt or Boston butt, is a popular and flavorful cut of meat that is perfect for grilling. This recipe for barbecued pork shoulder on a gas grill is a great way to enjoy this delicious cut of meat without having to spend hours tending to a smoker. The combination of a homemade rub and a tangy BBQ sauce creates a mouth-watering flavor that will keep you coming back for more.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Country style ribs are a meaty and flavorful cut of pork that is perfect for slow cooking. This recipe for slow cooker country style ribs is an easy and delicious way to enjoy this tasty cut of meat. The ribs are cooked low and slow in a savory apple cider and BBQ sauce mixture, resulting in tender and flavorful meat that falls off the bone. It's a great dish to serve at a backyard BBQ or a cozy family dinner.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
If you're looking for a super easy and delicious way to cook ribs, this 3 ingredient crock pot ribs recipe is for you. With just three simple ingredients – ribs, BBQ sauce, and a can of cola – you can create tender and flavorful ribs in your slow cooker. The cola adds a touch of sweetness to the BBQ sauce, creating a delicious glaze for the ribs. It's a no-fuss recipe that will have your taste buds singing.
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SpicePaw’s Pork Ragu
Main Ingredients: Oil, Pork Shoulder, Spanish Chorizo, Marrow, Onion
This pork ragu recipe from SpicePaw is a hearty and flavorful dish that is perfect for a cozy night in. The slow-cooked pork is simmered in a rich tomato sauce with herbs and spices, resulting in a tender and flavorful meat that pairs perfectly with your favorite pasta. It's a great way to switch up your usual pasta dish and add some variety to your dinner menu.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Ramen is a beloved Japanese dish that has gained popularity all over the world. This recipe for miso chashu ramen is a delicious and hearty way to enjoy this flavorful soup. The star of the dish is the chashu, which is a slow-cooked pork belly that is marinated in a savory and sweet miso sauce. It's then sliced and added to the ramen for a burst of flavor in every bite. It's the perfect dish for a chilly day or when you're craving some comfort food.
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Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
If you want ribs that literally fall off the bone, this recipe for fall off the bone slow cooker ribs is for you. The ribs are cooked low and slow in a tangy and sweet BBQ sauce until they are so tender that they practically melt in your mouth. It's an easy and delicious way to enjoy ribs without having to spend hours tending to a smoker or grill.
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Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
Crock Pot country ribs are a delicious and easy way to enjoy this flavorful cut of pork. This recipe adds a Mississippi twist with the addition of pepperoncini peppers and ranch dressing mix, creating a unique and mouth-watering flavor. The ribs are cooked low and slow in a savory sauce, resulting in tender and juicy meat that is perfect for sandwiches, tacos, or just on its own.
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Slow Cooker Country Ribs
Main Ingredients: Ribs, Salt, Pepper, Cooking Oil, Chicken Broth, Light
Another great recipe for slow cooker country ribs, this version uses a homemade BBQ sauce that is sweet, tangy, and slightly spicy. The ribs are cooked low and slow until they are fall-off-the-bone tender, soaking up all the delicious flavors of the sauce. It's a great dish to add to your meal rotation for a fuss-free and delicious dinner.
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Slow Cooker Spare Ribs
Main Ingredients: Ribs, Brown Sugar, Salt, Pepper, Onion Powder, Italian
Spare ribs are a cut of pork that is perfect for slow cooking. This recipe for slow cooker spare ribs uses a homemade BBQ sauce that is both sweet and tangy, creating a delicious glaze for the ribs. The ribs are cooked low and slow until they are tender and flavorful, making them the perfect addition to any BBQ or dinner menu.
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Slow Cooker Barbecue Ribs
Main Ingredients: Ribs, Cajun Seasoning, Barbecue Sauce
This slow cooker barbecue ribs recipe is a classic and delicious way to enjoy ribs without having to fire up the grill. The ribs are cooked low and slow in a savory and slightly spicy BBQ sauce, resulting in tender and flavorful meat that falls off the bone. It's an easy and satisfying dish to add to your dinner rotation.
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Hearty Pork Stew
Main Ingredients: Extra Virgin Olive Oil, Butter, All Purpose Flour, Pork
This hearty pork stew is a perfect dish for a chilly day or when you're craving some comfort food. The pork is slow-cooked with a variety of vegetables and herbs, creating a rich and flavorful stew that is perfect served with crusty bread. It's a great way to switch up your usual stew recipe and add some variety to your dinner menu.
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Easy Slow Cooker Ribs
Main Ingredients: Ribs, Bbq Sauce
If you're short on time but still want to enjoy delicious ribs, this easy slow cooker ribs recipe is the answer. The ribs are cooked in a homemade BBQ sauce that is both sweet and tangy, creating a delicious glaze for the meat. It's an effortless and tasty way to enjoy ribs without all the fuss.
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Slow Cooker BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Cayenne Pepper, Salt, Minced Garlic
For a classic and flavorful way to cook ribs, try this slow cooker BBQ ribs recipe. The ribs are cooked low and slow in a tangy and slightly spicy BBQ sauce, resulting in tender and juicy meat that is bursting with flavor. It's an easy and delicious dish to add to your BBQ menu or dinner rotation.
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Slow Cooker Saucy Ribs
Main Ingredients: Ribs, Ground Mustard, Allspice, Salt, Pepper, Water
These slow cooker saucy ribs are a delicious and easy way to enjoy ribs without having to fire up the grill. The ribs are cooked low and slow in a savory and slightly sweet sauce, resulting in tender and flavorful meat that is perfect for sandwiches, tacos, or just on its own. It's a great dish to add to your weeknight meal rotation.
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Crockpot Ribss
Main Ingredients: Ribs, Seasoning, Onion, Bbq Sauce
Crockpot ribs are a great way to enjoy this classic BBQ dish without having to spend hours tending to a smoker or grill. This recipe uses a homemade BBQ sauce that is both sweet and tangy, creating a delicious glaze for the ribs. The slow cooker does all the work, resulting in tender and flavorful meat that is perfect for any occasion.
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Slow Cooker Baby Back Ribs
Main Ingredients: Ribs, Yellow Onion, Garlic, Brown Sugar, Apple Sauce
Baby back ribs are a popular and flavorful cut of pork that is perfect for slow cooking. This recipe for slow cooker baby back ribs uses a homemade BBQ sauce that is both sweet and spicy, creating a delicious glaze for the ribs. The ribs are cooked low and slow until they are fall-off-the-bone tender, making them the perfect addition to any BBQ or dinner menu.
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Reggie’s Slow Cooker Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Garlic, Salt, Black Pepper
This slow cooker pork shoulder recipe from Reggie is a delicious and easy way to enjoy this flavorful cut of meat. The pork is slow-cooked in a savory and slightly spicy marinade, resulting in tender and flavorful meat that is perfect for sandwiches, tacos, or just on its own. It's an effortless and tasty dish to add to your dinner rotation.
Ingredients:
• 3-4 pounds of pork shoulder ribs
• 1 cup of low-sodium soy sauce
• 1 cup of mirin
• 1/2 cup of brown sugar
• 1/4 cup of rice vinegar
• 3 cloves of minced garlic
• 1 tablespoon of grated ginger
• 1 teaspoon of black pepper
• 1/4 cup of water
• 1 tablespoon of cornstarch
Instructions:
1. Begin by preparing your pork shoulder ribs. Trim off any excess fat and cut the ribs into individual pieces.
2. In a bowl, mix together the soy sauce, mirin, brown sugar, rice vinegar, garlic, ginger, and black pepper. This will be your marinade for the ribs.
3. Place the ribs in a large sealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Once the ribs have marinated, transfer them and the marinade to your slow cooker. Cook on low heat for 6-8 hours or high heat for 3-4 hours.
5. When the ribs are cooked and tender, remove them from the slow cooker and set aside. Pour the remaining liquid into a saucepan.
6. In a small bowl, mix together the water and cornstarch to create a slurry. Pour this into the saucepan with the liquid and cook over medium heat until the sauce thickens.
7. Brush the thickened sauce over the ribs and broil them for 5-7 minutes for a crispy glaze.
8. Serve the ribs hot and enjoy the delicious Japanese flavors!
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Main keywords: pork shoulder ribs recipe, Japanese slow cooker, easy recipe, delicious, tender and flavorful, unique twist, weekend gathering, mouthwatering ribs, crispy glaze.
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