16 Pork Shoulder Recipe Chinese Style Experience Culinary Bliss Now!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. From traditional dishes to fusion cuisines, Chinese food has become a staple for many food enthusiasts. One such dish that has gained a lot of attention is the Chinese-style pork shoulder recipe. This dish combines the succulent and tender meat of the pork shoulder with the bold and flavorful spices of Chinese cuisine. If you are a fan of Chinese food and want to try something new, then this recipe is a must-try. In this article, we will take a closer look at this delicious and easy-to-make Chinese-style pork shoulder recipe.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
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Chinese Barbecue Pork – Char Siu Pork
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
This Chinese barbecue pork recipe is a twist on the classic char siu dish. With a blend of soy sauce, hoisin sauce, and honey, this dish is sweet, savory, and perfect for pairing with juicy beer can chicken.
Ingredients needed:
Pork Shoulder
The star ingredient of this recipe is, of course, the pork shoulder. Make sure to choose a good quality, boneless pork shoulder for the best results. The meat should be tender and well-marbled.
Marinade
To infuse the pork shoulder with Chinese flavors, we need to prepare a marinade. The marinade consists of soy sauce, hoisin sauce, honey, rice vinegar, garlic, and ginger. These ingredients not only add a depth of flavor to the meat but also help to tenderize it.
Spices
No Chinese dish is complete without the use of spices. For this recipe, we will be using five-spice powder, chili flakes, and black pepper. These spices will add a kick of heat and a unique aroma to the dish.
Vegetables
To balance out the richness of the pork, we will be using some vegetables such as scallions, carrots, and bell peppers. These vegetables not only add color to the dish but also provide a good amount of nutrients.
Instructions:
Step 1: Marinate the pork
In a large bowl, mix together all the ingredients for the marinade. Add the pork shoulder to the marinade and coat it well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight.
Step 2: Sear the pork
After marinating, take the pork out of the refrigerator and let it come to room temperature. Heat a large skillet over medium-high heat and sear the pork on all sides until it is nicely browned.
Step 3: Add vegetables and spices
In the same skillet, add the chopped vegetables and spices. Stir-fry for a few minutes until the vegetables are slightly softened.
Step 4: Braise the pork
Add the seared pork shoulder back to the skillet and pour in the remaining marinade. Cover the skillet and let the pork braise for about 1 hour or until it is tender and cooked through.
Step 5: Serve and enjoy
Once the pork is cooked, transfer it to a serving dish and garnish with some chopped scallions. Serve hot with steamed rice or noodles and enjoy the delicious Chinese-style pork shoulder.
In conclusion, this Chinese-style pork shoulder recipe is a perfect blend of traditional Chinese flavors and succulent pork. With simple ingredients and easy instructions, you can recreate this dish at home and impress your family and friends. So, next time you are craving Chinese food, give this recipe a try and savor the rich and bold flavors of this dish.
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