Pork shoulder is a versatile and flavorful cut of meat that is commonly used in Mexican cuisine. Whether you are planning a festive fiesta or a cozy dinner at home, pork shoulder is a delicious and budget-friendly option. The best part? It can be easily prepared in the oven, making it a convenient choice for busy weeknights. In this article, we will share a mouth-watering Mexican pork shoulder recipe that is sure to become a family favorite. So, grab your apron and let's get cooking!
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're a fan of tender, flavorful pork, then you need to try making carnitas! This traditional Mexican dish involves slow cooking pork shoulder until it becomes fall-apart tender, then shredding it and crisping it up for added texture. It's a perfect filling for tacos, burritos, or even just served over rice with some veggies on the side.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
If you're short on time but still craving some delicious carnitas, try using a slow cooker to make your pork shoulder. Simply season the meat with your favorite Mexican spices, add some broth or citrus juice, and let it cook on low for 8 hours. When it's done, you'll have perfectly tender and flavorful pork that's ready to be shredded and crisped up for your next meal.
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Mexican Adobo Pork Shoulder
Main Ingredients: Pork Shoulder, Tomato, Large Garlic Clove, Chiles De
For a slightly different take on carnitas, try using a Mexican adobo marinade on your pork shoulder. This mixture of chiles, spices, and vinegar creates a tangy and slightly spicy flavor that pairs perfectly with the rich and tender pork. You can either marinate the meat overnight or simply rub the adobo paste on right before cooking.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
If you're a fan of green chile sauce, then you'll love this Mexican pork chile verde recipe. The pork is slow cooked in a flavorful sauce made with green chiles, tomatillos, and spices. The end result is a tender and slightly spicy dish that's perfect for filling tacos or topping rice bowls.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Of course, no list of Beer Can Chicken recipes would be complete without a classic carnitas taco recipe. Simply fill warm corn tortillas with your favorite carnitas, top with fresh cilantro, diced onion, and a squeeze of lime juice for a delicious and simple meal. These tacos also make great leftovers!
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
For an even more authentic twist on carnitas tacos, try making them street-style. This means using small, doubled-up corn tortillas and topping them with just a few simple ingredients like diced onions, cilantro, and a squeeze of lime juice. The simplicity of these tacos really allows the flavor of the carnitas to shine.
For a hearty and comforting meal, try making a Mexican-style pork stew. This dish combines tender chunks of pork with a flavorful broth made with tomatoes, spices, and beans. It's a great option for a cozy dinner on a chilly night.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Pozole is a traditional Mexican soup that's made with hominy, pork, and a flavorful broth. Many families have their own unique recipes for this dish, so feel free to adapt it to your own tastes. Some like to add extra veggies or spices, while others prefer to keep it simple with just pork and hominy.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
If you want to make carnitas tacos even easier, try using a slow cooker. Simply let the pork shoulder cook low and slow all day, then shred it and crisp it up before serving. This method is great for busy weeknights when you still want a delicious and satisfying meal.
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Instant Pot Pork Shoulder Carnitas
Main Ingredients: Pork Shoulder, Chicken Stock, Garlic, Onion, Himalayan
Another time-saving option for carnitas is to use an Instant Pot. This electric pressure cooker can cook pork shoulder in a fraction of the time it would take in the oven or on the stovetop. Plus, the meat comes out just as tender and flavorful as any other method.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
For a tasty and unique side dish to serve with your carnitas, try making drunken Mexican beans. This dish combines beans, spices, and a splash of beer for a delicious and slightly boozy flavor. Top it off with some fresh cilantro and crumbled bacon for added depth of flavor.
If you want to get creative with your carnitas, try using it as a topping for a burger! This recipe combines two types of protein, Mexican chorizo and garlic shrimp, for a flavorful and unique burger experience. Top it off with some avocado, salsa, and cheese for a truly delicious meal.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
If you're a fan of spicy food, then you need to try making carne adovada. This traditional New Mexican dish involves marinating pork in a spicy red chili sauce, then slow cooking it until it's fall-apart tender. Serve it over rice or use it as a filling for tacos or enchiladas.
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Carnitas Tacos with Slow Cooked Pork Shoulder
Main Ingredients: Corn Tortillas, Cooking Oil, Pork Shoulder, Onion
For a classic and foolproof carnitas recipe, try using a slow cooker to make your pork shoulder. Simply season the meat with your favorite spices and let it cook low and slow all day. When it's done, you'll have perfectly tender and flavorful carnitas that are ready to be served in tacos or any other way you like.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
If you're looking for an easy and hands-off way to make carnitas, try using a slow cooker. This method involves simply seasoning the pork shoulder and letting it cook low and slow all day. When it's done, the meat will be fall-apart tender and perfect for shredding and crisping up for your next meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Pozole is a traditional Mexican soup made with hominy, pork, and a flavorful broth. It's a perfect dish for a gathering or special occasion, as it can easily feed a crowd. Plus, it's a great way to use up leftover pork shoulder!
If you want to get really creative with your carnitas, try using them as a filling for homemade tamales. These traditional Mexican treats are made with a corn-based dough and can be filled with a variety of meats and other fillings. Use your carnitas in place of the more traditional pork filling for a delicious and unique twist.
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Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
Of course, we can't forget the classic and traditional carnitas recipe. This involves slow cooking the pork shoulder until it's fall-apart tender, then shredding it and crisping it up in a hot skillet for added texture. Serve it in tacos, burritos, or any other way you like for a delicious and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you're looking for a truly authentic carnitas recipe, then this is the one for you. Made with traditional Mexican spices and slow cooked until it's perfectly tender, this carnitas is sure to be a hit. Serve it in tacos or on top of rice for a delicious and flavorful meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This traditional Mexican soup is perfect for a special occasion or celebration. Made with hominy, pork, and a spicy red chili broth, it's sure to warm you up from the inside out. Serve it with your favorite toppings like avocado, cilantro, and lime wedges for a complete and delicious meal.
Ingredients:
4 pounds of pork shoulder
1 onion, chopped
3 cloves of garlic, minced
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of fresh cilantro, chopped
1/4 cup of fresh lime juice
1/4 cup of adobo sauce
1/4 cup of orange juice
Instructions:
Preheat your oven to 325 degrees Fahrenheit.
In a small bowl, mix together the chili powder, cumin, oregano, salt, and black pepper to create a spice rub.
Place the pork shoulder in a large roasting pan and rub the spice mixture all over it, making sure to cover all sides.
In a separate bowl, mix together the chopped onion, minced garlic, chopped cilantro, lime juice, adobo sauce, and orange juice.
Pour this mixture over the pork shoulder in the roasting pan.
Cover the pan with foil and place it in the oven.
Bake for 3-4 hours, or until the pork is fork-tender and falls apart easily.
Remove the foil and turn the oven to broil.
Broil the pork for 5-7 minutes, until it gets crispy on the outside.
Remove the pork from the oven and let it rest for 10 minutes before shredding it with two forks.
Serve the mexican pork shoulder in tacos, burritos, or over rice for a delicious and flavorful meal.
Tips:
For a spicier dish, add some chopped jalapeno peppers to the spice rub.
If you don't have adobo sauce, you can substitute with chipotle chili powder.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This recipe can also be made in a slow cooker, just follow the same instructions and cook on low for 8 hours.
Why Pork Shoulder is Perfect for Mexican Recipes:
Pork shoulder is a popular choice for Mexican recipes because it is a well-marbled cut of meat that becomes tender and juicy when cooked low and slow. This makes it perfect for dishes like carnitas, tacos al pastor, and chili verde. The addition of spices and citrus in this recipe adds a flavorful twist to the traditional Mexican flavors, making it a must-try for any pork lover.
In Conclusion:
This pork shoulder mexican recipe oven is a delicious and easy way to bring some Mexican flair to your dinner table. With simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying meal that will please the whole family. So, the next time you are craving some Mexican cuisine, give this recipe a try and impress your loved ones with your culinary skills.
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