17 Pork Shoulder Loin Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Pork shoulder loin is a versatile and flavorful cut of meat that is commonly used in Chinese cuisine. This tender and juicy cut of pork is perfect for incorporating into a variety of dishes, from stir-fries to braised dishes. In this article, we will explore an easy and delicious Chinese recipe that showcases the rich and savory flavors of pork shoulder loin. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire.
Char Siu, also known as Chinese BBQ pork, is a popular dish that originated in Southern China. It is made by marinating and roasting pork in a sweet and savory sauce, resulting in tender and flavorful meat that is perfect for a variety of dishes. Whether you're looking to make traditional Char Siu or put a unique twist on it, there are plenty of delicious recipes to try. Here are the top 20 Beer Can Chicken recipes for Char Siu that will surely impress your family and friends.
For a classic and easy Char Siu recipe, look no further than this one. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and five-spice powder before being roasted in the oven. The result is juicy and flavorful Char Siu that can be enjoyed on its own or in other dishes like fried rice or noodles.
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses coconut aminos, honey, and Chinese five-spice powder to create a Paleo-friendly marinade for the pork. It's then roasted in the oven until tender and caramelized, making it the perfect addition to any Paleo meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This recipe takes Paleo Char Siu to the next level by adding a bit of heat with the addition of Sriracha sauce. The pork is marinated in a mixture of coconut aminos, Sriracha, honey, and Chinese five-spice powder before being roasted until perfectly tender and caramelized. It's a delicious and spicy twist on the traditional Char Siu.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're short on time but still want to enjoy the deliciousness of Char Siu, this easy recipe is for you. It uses a store-bought Char Siu sauce for a quick and hassle-free marinade. Simply marinate the pork, roast it in the oven, and voila! You have delicious Char Siu in no time.
For those who want to try making Char Siu from scratch, this recipe is a must-try. It uses a homemade Char Siu sauce that is made from a combination of soy sauce, hoisin sauce, honey, and five-spice powder. The result is tender and flavorful Char Siu that is perfect for any Chinese-inspired meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe is similar to the previous one but adds a few extra ingredients for an even more flavorful Char Siu. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, oyster sauce, and Chinese five-spice powder before being roasted. The result is a delicious and easy Char Siu that can be enjoyed on its own or in other dishes.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese-inspired Char Siu recipe uses a blend of both Chinese and Vietnamese flavors. The pork is marinated in a mixture of hoisin sauce, soy sauce, fish sauce, honey, and five-spice powder before being roasted to perfection. The result is a unique and flavorful twist on traditional Char Siu.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you're looking for a fun and creative way to use your Char Siu, try making these delicious dumplings. The filling is made from a combination of Char Siu, green onions, garlic, and soy sauce, giving it a delicious and savory flavor. These dumplings are perfect as an appetizer or as a main dish with some steamed rice.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish that can be found in many Chinese restaurants. This recipe shows you how to make these delicious buns from scratch, including the Char Siu filling. The result is soft and fluffy buns filled with sweet and savory Char Siu.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, this recipe is a must-try. The pork is marinated in a homemade Char Siu sauce before being cooked in the air fryer, resulting in tender and sticky Char Siu that is perfect for a quick and easy meal. Serve it with some rice and veggies for a complete and delicious meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked ones, this recipe is for you. The Char Siu filling is made from a combination of pork, soy sauce, hoisin sauce, and Chinese five-spice powder. The buns are then steamed until soft and fluffy, making them the perfect vessel for the delicious Char Siu filling.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe puts a unique twist on traditional Char Siu Bao by adding a creamy and cheesy filling. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder before being wrapped in a creamy cheese filling and steamed in buns. The result is a delicious and unexpected flavor combination.
This recipe uses a combination of both pork shoulder and pork belly for the ultimate tender and flavorful Char Siu. The meat is marinated in a sweet and savory sauce before being roasted to perfection. It's a delicious and indulgent twist on traditional Char Siu that is sure to impress.
Char Siu is a popular ingredient in many Chinese dishes, including fried rice. This recipe shows you how to make delicious BBQ pork fried rice with the addition of Char Siu. The result is a hearty and flavorful dish that is perfect for a quick and easy meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is similar to the previous one but adds a few extra ingredients for an even more flavorful Char Siu. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, oyster sauce, and Chinese five-spice powder before being roasted. The result is a delicious and easy Char Siu that can be enjoyed on its own or in other dishes.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For those who prefer a simpler Char Siu Bao recipe, this one is for you. It uses store-bought Char Siu and frozen dinner rolls for a quick and easy version of this popular dish. The result is still delicious and perfect for a quick meal or snack.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a Filipino-Chinese dish that is made by wrapping a mixture of ground pork and vegetables in bean curd sheets and then steaming or frying them. This recipe puts a unique twist on traditional Kikiam by using Char Siu as the filling. The result is a delicious and savory dish that is perfect as an appetizer or side dish.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe combines two popular Chinese dishes, Char Siu and egg noodles, for a delicious and hearty meal. The Char Siu is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder before being stir-fried with the egg noodles. The result is a flavorful and satisfying dish that is perfect for any day of the week.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe is similar to the previous one but adds a few extra ingredients for an even more flavorful Char Siu. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, oyster sauce, and Chinese five-spice powder before being roasted. The result is a delicious and easy Char Siu that can be enjoyed on its own or in other dishes.
Preparing the Pork Shoulder Loin
Choosing the Right Cut
To make this Chinese pork dish, it is important to select the right cut of pork shoulder loin. Look for a cut that is well-marbled and has a good amount of fat, as this will add flavor and moisture to the dish. Additionally, make sure to trim off any excess fat or tough connective tissue before cooking.
Marinating the Pork
Marinating the pork shoulder loin is essential for infusing it with delicious flavors and tenderizing the meat. In a small bowl, mix together soy sauce, rice wine, and honey to create a marinade. Place the pork in a shallow dish and pour the marinade over it, making sure to coat all sides. Cover and refrigerate for at least 30 minutes, or up to overnight.
Making the Chinese Pork Shoulder Loin
Searing the Pork
To achieve a flavorful and crispy exterior, it is important to sear the pork shoulder loin before cooking it further. Heat some oil in a large skillet over medium-high heat and add the pork. Cook for a few minutes on each side until the outside is golden brown.
Adding Flavorful Ingredients
Once the pork is seared, it's time to add in the aromatics and seasonings. In the same skillet, add garlic, ginger, and red pepper flakes and cook for a minute until fragrant. Then, add in vegetables of your choice, such as bell peppers, onions, and mushrooms, and cook until slightly softened.
Braising the Pork
Next, add the pork back into the skillet with the vegetables and add in some chicken broth and hoisin sauce. Cover and let it simmer for about 30 minutes, until the pork is fully cooked and tender.
Serving and Enjoying
Once the pork is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips. Serve the pork with the vegetables and sauce over a bed of rice for a complete and satisfying meal. Garnish with green onions for a pop of color and added flavor. This Chinese pork shoulder loin recipe is sure to impress your family and friends with its delicious flavors and tender texture.
