15 Pork Shoulder Joint Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The pork shoulder joint is a versatile and flavorful cut of meat that is popular in Chinese cuisine. This succulent and tender cut of meat is perfect for slow cooking and is often used in traditional Chinese recipes. In this article, we will explore a delicious and authentic Chinese recipe for pork shoulder joint that is sure to impress your family and friends.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. They are made with a thin dough wrapper filled with various ingredients such as minced meat, vegetables, and spices. These dumplings can be boiled, steamed, or pan-fried, and are often served as an appetizer or main course.
For a flavorful and tender pork dish, try Chinese braised pork shoulder. This dish involves marinating the pork in a mixture of sweet soy sauce and Chinese five-spice powder, then braising it in a savory broth until it is fall-off-the-bone tender. Serve it over rice or noodles for a delicious meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
Another delicious way to prepare pork shoulder is by cooking it in a Chinese-style marinade. This recipe often includes hoisin sauce, soy sauce, garlic, and ginger, resulting in a sweet and savory dish that is perfect for a family dinner or gathering with friends.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made by marinating pork in a mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder, then roasting it in the oven until it is caramelized and tender. This dish is often served as a side dish or appetizer, but can also be enjoyed as a main course with rice and vegetables.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you love the flavors of char siu but prefer a sweeter and stickier version, try this recipe for sweet and sticky Chinese BBQ pork. In addition to the traditional marinade ingredients, this recipe also calls for ketchup and red food coloring to give the pork a bright red color. The result is a tasty and visually appealing dish that will be sure to impress.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This aromatic slow roasted Chinese roast pork shoulder is a must-try for any pork lover. The pork is marinated in a fragrant mixture of garlic, ginger, five-spice powder, and rice wine, then slow-roasted in the oven until it is tender and juicy. Serve it with rice and vegetables for a complete and satisfying meal.
Chinese BBQ pork, also known as char siu, is a versatile dish that can be enjoyed in many different ways. It can be served as a main course with rice and vegetables, sliced and added to stir-fries, or used as a filling in steamed buns. This dish is a staple in Chinese cuisine and is loved by many for its sweet and savory flavors.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
Looking for a unique twist on traditional hamburgers? Try making Chinese hamburgers! These are made with a bao bun filled with a juicy pork patty, hoisin sauce, and pickled vegetables. The result is a fusion of Chinese and American flavors that is sure to be a hit at your next cookout.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
If you enjoy pulled pork, give this Chinese-inspired version a try. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until it is tender and easy to shred. Serve it on buns with a side of coleslaw for a delicious and unique twist on traditional pulled pork.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, or Chinese roast pork, is a classic Cantonese dish that is often served during special occasions and holidays. It involves roasting pork belly until the skin is crispy and the meat is tender, resulting in a perfect balance of textures and flavors. This dish is often served with a side of hoisin sauce for dipping.
This recipe for Chinese char siu, or BBQ pork, is a simple and easy way to recreate the flavors of your favorite Chinese restaurant at home. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is caramelized and tender. Serve it with rice and vegetables for a delicious and satisfying meal.
If you're a fan of char siu but want to try a different cooking method, this recipe for Chinese barbecue char siu is for you. Instead of roasting the pork in the oven, this recipe calls for grilling it over charcoal, resulting in a smoky and flavorful dish. Serve it with some steamed buns and pickled vegetables for a complete meal.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
For a simple and delicious Chinese pork dish, try this recipe for easy but amazing slow roast Chinese pork shoulder. The pork is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder, then slow-roasted until it is tender and flavorful. This dish is perfect for a lazy weekend dinner or a busy weeknight meal.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
This recipe for Chinese barbecue pork, or char siu, is a classic and beloved dish in Cantonese cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is caramelized and tender. Serve it with steamed rice, vegetables, and your favorite dipping sauce for a delicious and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy a delicious Chinese pork dish, try making this pressure cooker Chinese pulled pork. The pork is cooked in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then shredded and served over rice or noodles. This dish is perfect for a busy weeknight or when you're craving Chinese flavors in a hurry.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
For a hands-off approach to making Chinese barbecue pork, try this recipe for slow cooker Chinese barbecue pork. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then slow-cooked until it is tender and flavorful. Serve it over rice or with steamed buns for a delicious and effortless meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Shoulder, Hoisin Sauce, White Pepper, Chinese
This recipe for Chinese BBQ pork, also known as char siu, is a simple and easy way to recreate the flavors of your favorite Chinese restaurant at home. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until it is caramelized and tender. Serve it with rice and vegetables for a delicious and satisfying meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
This recipe for slow-cooker Chinese pulled pork is a flavorful and convenient way to enjoy a Chinese-inspired dish. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then slow-cooked until it is tender and easy to shred. Serve it on buns or over rice for a satisfying and delicious meal.
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Chinese Barbecued Pork (Char Siu)
Main Ingredients: Pork Shoulder, Dark Soy Sauce, Oyster Sauce, Ketchup
If you're a fan of char siu, you'll love this recipe for Chinese barbecued pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then grilled until it is caramelized and tender. Serve it with steamed buns and pickled vegetables for a complete and tasty meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as char siu, is a delicious and flavorful dish that is sure to be a hit with your family and friends. The pork is marinated in a mixture of honey, hoisin sauce, and Chinese five-spice powder, then roasted until it is caramelized and tender. Serve it with rice and vegetables for a complete and satisfying meal.
The Importance of Choosing the Right Cut of Meat
The Role of Pork Shoulder Joint in Chinese Cuisine
When it comes to cooking, pork shoulder joint is a go-to ingredient in Chinese cuisine. This flavorful cut of meat is known for its tender and juicy texture, making it perfect for a variety of dishes. In Chinese cooking, the pork shoulder joint is often used in slow-cooked recipes such as braised pork, red-cooked pork, and roasted pork. Due to its marbling and fat content, it is also commonly used in stir-fry dishes, adding a rich and savory flavor to the dish.
The Perfect Recipe for Pork Shoulder Joint
Chinese-Style Braised Pork Shoulder Joint
One of the most popular ways to cook pork shoulder joint in Chinese cuisine is by braising it. This slow cooking method allows the meat to become tender and absorb all the flavors of the braising liquid. Here is a simple and delicious recipe for Chinese-style braised pork shoulder joint that will have your taste buds dancing:
Ingredients:
2 lbs pork shoulder joint, cut into 2-inch cubes
1 tbsp oil
2 cloves garlic, minced
1 inch ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp rice wine
1 cup chicken broth
1 tsp sugar
2 star anise
1 cinnamon stick
1 tsp five-spice powder
Green onions, chopped for garnish
Instructions:
Heat oil in a large pot over medium heat. Add the minced garlic and ginger and sauté until fragrant.
Add the pork shoulder joint and brown on all sides.
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice wine, chicken broth, sugar, star anise, cinnamon stick, and five-spice powder.
Pour the sauce mixture over the pork shoulder joint and bring to a boil.
Reduce the heat to low and let the pork simmer for 2-3 hours, or until the meat is tender and falls apart easily.
Once the pork is cooked, remove it from the pot and let it cool slightly before shredding it with two forks.
Return the shredded pork to the pot and let it simmer for an additional 10-15 minutes to absorb all the flavors.
Garnish with chopped green onions and serve over rice or noodles.
Conclusion
This Chinese-style braised pork shoulder joint recipe is a perfect introduction to the world of Chinese cuisine. The tender and flavorful pork, combined with the fragrant spices and sauces, will leave your taste buds wanting more. So next time you're looking to impress your friends and family, give this authentic and delicious recipe a try!
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