17 Pork Shoulder Japanese Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
The pork shoulder is a versatile cut of meat that is popular in many cuisines around the world. In Japanese cuisine, it is often used in hearty stews and slow-cooked dishes, resulting in tender and flavorful meat. If you are looking to add a Japanese twist to your pork shoulder recipe repertoire, look no further than this delicious and easy-to-follow recipe. With just a few simple ingredients, you can create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Dried Oregano, Ground Cumin, Garlic, Fresh Orange
Looking to add some Cuban flair to your beer can chicken recipe? Try this flavorful recipe for Cuban citrus-marinated pork shoulder roast, also known as pernil. The combination of citrus juices, garlic, and spices creates a tangy and savory marinade that will infuse your chicken with delicious flavors. And the best part? You can easily prepare this dish on the grill using a beer can as a stand for your chicken. Serve with some black beans and rice for a complete Cuban-inspired meal.
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Nibuta (Japanese Simmered Pork Shoulder)
Main Ingredients: Pork Shoulder Roast, Leeks, Fresh Ginger, Soy Sauce
For a taste of Japan, try this delicious recipe for nibuta, a Japanese dish of simmered pork shoulder. The pork is cooked in a sweet and savory broth made with soy sauce, sake, and mirin, and then served over rice. The result is tender, juicy pork with a rich and flavorful sauce. And by using a beer can as a stand for your chicken, you can easily recreate this dish on the grill. Serve with some steamed vegetables for a balanced meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen lovers, this one's for you. This recipe for shoyu ramen features a flavorful broth made with soy sauce, chicken stock, and a variety of spices. The chicken is cooked on a beer can stand on the grill, giving it a crispy and smoky exterior while remaining moist and tender on the inside. Top with your favorite ramen toppings, like soft-boiled eggs, green onions, and bamboo shoots, for a hearty and satisfying meal.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
For a twist on traditional beer can chicken, try this recipe for korokke, Japanese potato croquettes. These crispy fried croquettes are made with a mixture of mashed potatoes, ground pork, and seasonings. The chicken is cooked on the grill using a beer can as a stand and then served alongside the croquettes for a unique and delicious meal. Serve with some tonkatsu sauce for dipping and enjoy the flavors of Japan in every bite.
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Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
Chashu pork is a traditional Japanese dish of slowly braised pork belly. This recipe takes the same concept but uses pork shoulder instead, which can be easily cooked on the grill using a beer can as a stand. The result is tender and flavorful pork with a caramelized glaze. Serve with some steamed rice and vegetables for a complete meal that will transport your taste buds to Japan.
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Japanese Shōgayaki Ginger Fried Pork (生姜焼き）
Main Ingredients: Soy Sauce, Sake, Water, Ginger Paste, Pork Shoulder
Ginger lovers, this one's for you. This Japanese-style ginger fried pork, or shōgayaki, is a popular dish in Japan and can easily be recreated on the grill using a beer can as a stand for your chicken. The pork is marinated in a mixture of soy sauce, sake, and grated ginger, giving it a sweet and savory flavor. Serve with some steamed rice and a side of pickled vegetables for a well-balanced meal.
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Katsudon for a Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Pork Shoulder, Salt, Pepper, Plain Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a crispy pork cutlet and a sweet and savory sauce served over a bed of rice with a soft-boiled egg on top. This recipe takes a unique twist by using beer can chicken as the base for the dish. The chicken is cooked on the grill and then combined with the sauce and rice for a flavorful and filling meal. Top with a soft-boiled egg and some green onions for a traditional touch.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen meets beer can chicken in this delicious recipe for pork ramen. The chicken is cooked on the grill using a beer can as a stand, giving it a smoky and crispy exterior. The broth is made with a combination of chicken stock, soy sauce, and spices, and is served over ramen noodles with the chicken and your choice of toppings. This dish is a perfect fusion of two beloved dishes and is sure to be a hit with the whole family.
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
Pork shoulder is a versatile cut of meat that can be used in a variety of dishes, including beer can chicken. The pork shoulder is slow-cooked on the grill using a beer can as a stand, resulting in tender and flavorful meat. Use the cooked pork in tacos, sandwiches, or simply serve it with your favorite barbecue sauce for a delicious meal. The possibilities are endless with this versatile and delicious cut of meat.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
If you love the smoky flavor of barbecue, then you have to try this recipe for smoked pork shoulder. The pork is cooked on the grill using a beer can as a stand, and the addition of wood chips adds a delicious smoky flavor to the meat. Serve with your favorite barbecue sauce and some coleslaw for a classic and delicious meal that will have everyone coming back for seconds.
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Braised Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Butter, Onion, Celery
Braising is a cooking technique that involves cooking meat slowly in a liquid, resulting in tender and flavorful meat. This recipe for braised pork shoulder is a perfect example of this technique. The pork is cooked on the grill using a beer can as a stand and is simmered in a flavorful broth until it is fall-off-the-bone tender. Serve with some mashed potatoes and vegetables for a hearty and comforting meal.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
For a truly award-winning beer can chicken recipe, try this eight-time world championship pork shoulder recipe. This recipe has won countless competitions and is sure to impress your family and friends. The pork shoulder is cooked on the grill using a beer can as a stand and is coated in a delicious rub that results in a crispy and flavorful exterior. Serve with your favorite barbecue sauce for a championship-worthy meal.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Slow cooker meals are a lifesaver for busy weeknights, and this recipe for slow cooker pernil is no exception. This Puerto Rican roasted pork shoulder is cooked low and slow in a flavorful marinade made with citrus juices, garlic, and spices. The beer can chicken cooking method can also be used to cook the pork on the grill for a crispy and smoky exterior. Serve with some rice and beans for a complete and delicious meal.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
Another slow cooker recipe, this time for pork shoulder that can be used for a variety of dishes, including carnitas and pulled pork. The pork is cooked low and slow in a flavorful sauce made with spices, citrus juices, and beer. The beer can chicken method can also be used to cook the pork on the grill, resulting in a crispy and flavorful exterior. Serve with your favorite toppings for a customizable and delicious meal.
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Reggie’s Slow Cooker Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Garlic, Salt, Black Pepper
This recipe for slow cooker pork shoulder has been passed down for generations in Reggie's family, and for good reason. The pork is cooked in a delicious marinade made with soy sauce, brown sugar, and spices, resulting in tender and flavorful meat. The beer can chicken method can also be used to cook the pork on the grill for a crispy and smoky exterior. Serve with some rice and vegetables for a complete and comforting meal.
For a unique twist on beer can chicken, try this recipe for Japanese style pancakes. The chicken is cooked on the grill using a beer can as a stand and is served alongside savory pancakes made with cabbage, pork, and scallions. Top with some tonkatsu sauce and mayonnaise for a delicious and satisfying meal that will transport your taste buds to Japan.
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Marinated Pork Shoulder Chops
Main Ingredients: Pork Shoulder, Tamarind Paste, Chili Flakes, Brown
Pork shoulder chops are a budget-friendly cut of meat that can be easily marinated and cooked on the grill using a beer can as a stand. This recipe features a flavorful marinade made with soy sauce, honey, ginger, and garlic. The result is tender and juicy pork chops with a delicious glaze. Serve with some steamed vegetables and rice for a simple yet delicious meal.
For a sweet and indulgent treat, try this recipe for Japanese 'cotton' cheesecake. This unique dessert is a cross between a traditional cheesecake and a souffle, resulting in a light and fluffy texture. The chicken is cooked on the grill using a beer can as a stand and can be enjoyed as a savory main dish before indulging in this delicious dessert. Top with some fresh fruit for a refreshing finish.
Okonomiyaki is a popular Japanese street food that features a savory pancake filled with a variety of ingredients, including cabbage, pork, and seafood. This recipe takes a twist on the traditional dish by using beer can chicken as the base for the pancake. The chicken is cooked on the grill and then combined with the pancake batter and toppings for a unique and flavorful meal. Top with some okonomi sauce and mayo for a truly authentic experience.
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The Best Japanese Pork and Cabbage Dumplings (Gyoza)
Main Ingredients: Napa Cabbage, Kosher Salt, Pork Shoulder, White Pepper
Last but certainly not least, we have a recipe for the best Japanese pork and cabbage dumplings, also known as gyoza. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and seasonings. The chicken is cooked on the grill using a beer can as a stand and can be enjoyed alongside these delicious dumplings. Serve with some soy sauce for dipping and enjoy the taste of Japan in every bite.
Marinating the Pork Shoulder
Ingredients:
Pork shoulder
Soy sauce
Rice wine
Mirin
Ginger
Garlic
Scallions
To achieve the best flavor for your pork shoulder, it is important to marinate it before cooking. In a large mixing bowl, combine soy sauce, rice wine, mirin, minced ginger, minced garlic, and sliced scallions. Mix well and add the pork shoulder, making sure it is completely coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking the Pork Shoulder
Ingredients:
Marinated pork shoulder
Vegetable oil
Water
Remove the pork shoulder from the marinade and pat dry with paper towels. In a large pot or Dutch oven, heat vegetable oil over medium heat. Add the pork shoulder and sear on all sides until golden brown. This step will help seal in the juices and create a delicious crust on the meat.
Next, add water to the pot, enough to cover the pork shoulder. Bring to a boil, then reduce the heat to low and cover the pot. Let the pork shoulder simmer for 2-3 hours, or until it is tender and easily falls apart with a fork.
Serving the Japanese Pork Shoulder
Ingredients:
Cooked pork shoulder
Reserved marinade
Additional scallions for garnish
Once the pork shoulder is cooked, remove it from the pot and let it rest for a few minutes. In the meantime, strain the reserved marinade and bring it to a boil in a small saucepan. Let it simmer for a few minutes until it thickens into a glaze.
Slice the pork shoulder and drizzle the glaze on top. Garnish with sliced scallions for an extra pop of flavor and color. This dish is best served over a bed of steamed rice and with a side of pickled vegetables.
In just a few simple steps, you can create a delicious and authentic Japanese-style pork shoulder dish that will have everyone asking for seconds. This recipe is perfect for a cozy night in or for impressing guests at a dinner party. Enjoy!
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