20 Pork Shoulder Indian Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Pork shoulder is a versatile and flavorful cut of meat that is commonly used in Indian cuisine. It is often marinated in a variety of spices and slow-cooked to perfection, resulting in tender and juicy meat. If you are looking to add some Indian flair to your dinner table, this pork shoulder recipe is a must-try. In this article, we will take a closer look at the ingredients and steps involved in making a delicious pork shoulder Indian recipe.
Main Ingredients: Dried Oregano, Ground Cumin, Garlic, Fresh Orange
Add a Caribbean twist to your beer can chicken with this delicious recipe for Cuban citrus-marinated pork shoulder roast. The marinade is made with a combination of orange and lime juice, garlic, cumin, oregano, and adobo seasoning, giving the meat a flavorful and tangy kick. To achieve the perfect texture, roast the pork shoulder low and slow for several hours until it falls apart with a fork. Serve with a side of black beans and rice for a complete and satisfying meal.
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Indian Pulled Pork Tacos | Pressure Cooker
Main Ingredients: Pork Shoulder, Diced Onions, Canned Tomatoes, Minced
Take your beer can chicken game to the next level with these Indian pulled pork tacos. Using a pressure cooker speeds up the cooking process, making it possible to have this delicious dish on the table in no time. The pork is cooked in a flavorful blend of spices such as cumin, coriander, and garam masala, and is finished off with a splash of lime juice for a burst of freshness. Serve in warm tortillas and top with cilantro, red onion, and a squeeze of lime for a mouthwatering experience.
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PORK ULARTHIYATHU
Main Ingredients: Pork Shoulder, Onion, Large Tomato, Ground Coriander
This traditional South Indian dish is a must-try for any beer can chicken lover. Pork ularthiyathu is a spicy and aromatic pork dish cooked with a variety of spices and herbs such as cinnamon, cardamom, cloves, and curry leaves. The pork is slow-cooked until tender and falls apart easily, making it the perfect meat for a beer can chicken recipe. Serve with basmati rice and raita for a complete and flavorful meal.
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
For a classic and simple beer can chicken recipe, look no further than a pork shoulder. This cut of meat is perfect for roasting as it is marbled with fat, giving it a tender and juicy texture. Simply rub the pork shoulder with a blend of spices such as paprika, garlic powder, and black pepper, and roast it on a beer can for a delicious and effortless meal. Serve with your favorite BBQ sauce for an extra kick of flavor.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
If you have a smoker, then this recipe for smoked pork shoulder is a must-try. The pork is marinated in a blend of spices and smoked over low heat for several hours, giving it a rich and smoky flavor. The result is a tender and juicy meat that falls off the bone and is perfect for a beer can chicken recipe. Serve on a toasted bun with coleslaw and pickles for a delicious and satisfying sandwich.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This recipe for basic Indian curry is a versatile and easy dish to make on a beer can chicken. The curry is made with a blend of spices such as turmeric, cumin, and coriander, and can be customized with your choice of protein, making it perfect for a pork shoulder. Using a pressure cooker speeds up the cooking process, making it possible to have a flavorful and satisfying meal in no time. Serve with naan bread and basmati rice for a complete Indian feast.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
If you're looking to impress with your beer can chicken, then this recipe for eight-time world championship pork shoulder is the one for you. This award-winning recipe is made with a special blend of spices and rubs that creates a delicious and mouthwatering crust on the pork. The secret to its success? Apple juice and apple cider vinegar in the beer can, which infuses the meat with a sweet and tangy flavor. Serve with your favorite BBQ sauce for a truly winning meal.
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Braised Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Butter, Onion, Celery
This recipe for braised pork shoulder is a hearty and comforting dish that is perfect for a beer can chicken recipe. The pork is braised in a rich and flavorful sauce made with red wine, tomatoes, garlic, and thyme, giving it a tender and succulent texture. Serve with mashed potatoes or polenta for a satisfying meal that will warm you up on a cold day.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
This traditional Puerto Rican dish is a crowd-pleaser and a perfect addition to your beer can chicken recipe collection. Slow cooker pernil is made with a pork shoulder marinated in a blend of orange juice, garlic, oregano, and adobo seasoning, and slow-cooked until tender and juicy. The result is a flavorful and tender meat that pairs perfectly with rice and beans or mashed potatoes.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
This recipe for slow cooker pork shoulder is a versatile and delicious way to use your beer can chicken. The pork is slow-cooked in a blend of spices and chicken broth, making it perfect for a variety of dishes such as carnitas, pulled pork sandwiches, or even as a topping for nachos. The options are endless with this tender and flavorful meat.
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Reggie’s Slow Cooker Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Garlic, Salt, Black Pepper
For a beer can chicken recipe that requires minimal effort, try this recipe for Reggie's slow cooker pork shoulder. The pork is slow-cooked in a blend of BBQ sauce and chicken broth, resulting in a tender and flavorful meat that falls apart with a fork. Serve on a toasted bun with coleslaw for a delicious and effortless meal.
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Marinated Pork Shoulder Chops
Main Ingredients: Pork Shoulder, Tamarind Paste, Chili Flakes, Brown
For a beer can chicken recipe that is perfect for grilling, try these marinated pork shoulder chops. The pork is marinated in a blend of soy sauce, garlic, ginger, and honey for a sweet and savory flavor. Grill the pork chops until they are cooked through and serve with a side of grilled veggies for a complete and healthy meal.
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Pork Vindaloo
Main Ingredients: Pork Shoulder, Mustard Seeds, Cumin Seeds, Coriander
This spicy and flavorful dish is a must-try for any beer can chicken lover. Pork vindaloo is a popular Indian dish made with a blend of spices such as chili powder, cumin, and coriander, and is slow-cooked with vinegar and tomatoes. The result is a tender and succulent pork that is bursting with flavor. Serve with basmati rice and naan bread for a delicious and satisfying meal.
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Biryani Gosht
Main Ingredients: Ghee, Pork Shoulder, Cinnamon Sticks, Leaves, Green
This traditional Indian dish is a perfect way to use your beer can chicken in a unique and delicious way. Biryani gosht is a rice dish made with a blend of spices, lamb, and pork, and is slow-cooked until the flavors are infused into the meat and rice. The result is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.
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Goan Pork Vindaloo
Main Ingredients: Chilies, Green Cardamom Pods, Black Peppercorns, Whole
This variation of the classic pork vindaloo recipe is a popular dish in the state of Goa, India. Goan pork vindaloo is made with a blend of spices, vinegar, tomatoes, and coconut milk, giving it a unique and delicious flavor. The pork is slow-cooked until it is tender and falling apart, making it the perfect meat for a beer can chicken recipe. Serve with steamed rice for a tasty and satisfying meal.
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Fall-apart Vindaloo With Red Onion Mint Chutney
Main Ingredients: Pork Shoulder, Vegetable Oil, Onions, Cloves, Tomato
This twist on the classic vindaloo recipe is a must-try for any beer can chicken lover. Fall-apart vindaloo with red onion mint chutney is made with a blend of spices, garlic, and ginger, and is slow-cooked until the pork is tender and falling apart. The chutney adds a refreshing and tangy element to the dish, making it a perfect pairing for the rich and flavorful pork. Serve with naan bread for a complete and delicious meal.
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Instant Pot Pork Shoulder
Main Ingredients: Pork Shoulder, Vegetable Oil, Onion, Garlic, Kosher
If you're short on time but still want to enjoy a delicious beer can chicken recipe, try this instant pot pork shoulder recipe. The pork is cooked in a blend of spices and apple cider vinegar in a fraction of the time it would take to cook in the oven. The result is a juicy and flavorful meat that is perfect for a variety of dishes, from tacos to sandwiches to BBQ pulled pork.
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Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
This recipe for slow-roasted pork shoulder is a perfect way to enjoy a delicious and flavorful meal using your beer can chicken. The pork is rubbed with a blend of spices and roasted for several hours until it is tender and juicy. The result is a succulent and flavorful meat that pairs perfectly with potatoes and roasted vegetables for a complete and satisfying meal.
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Instant Pot Chipotle Pork Shoulder
Main Ingredients: Onions, Kosher Salt, Freshly Ground Black Pepper
For a spicy and flavorful beer can chicken recipe, try this instant pot chipotle pork shoulder. The pork is cooked in a blend of adobo sauce, chipotle peppers, and brown sugar in the instant pot, resulting in a tender and smoky meat that is perfect for a variety of dishes. Serve with warm tortillas, guacamole, and salsa for a delicious and satisfying meal.
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Instant Pot Asian-Inspired Pork Shoulder
Main Ingredients: White Onions, Kosher Salt, Freshly Ground Black Pepper
This recipe for instant pot Asian-inspired pork shoulder is a flavor-packed dish that is perfect for a beer can chicken. The pork is marinated in a blend of soy sauce, garlic, ginger, and honey, and then cooked in the instant pot until tender and juicy. Serve with rice and stir-fried vegetables for a complete and delicious meal with an Asian twist.
Ingredients:
Marinade:
1 kg pork shoulder, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
Curry:
2 tablespoons vegetable oil
1 large onion, finely chopped
1 bay leaf
1 cinnamon stick
2-3 green cardamom pods
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 cup water
Coriander leaves, for garnish
Instructions:
1. In a large bowl, mix together the yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to create the marinade.
2. Add the pork shoulder pieces to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the bay leaf, cinnamon stick, green cardamom pods, and cumin seeds and let them sizzle for a few seconds.
4. Add the chopped onions and cook until they turn golden brown.
5. Add the marinated pork shoulder to the pot and cook for 5-7 minutes, stirring occasionally.
6. Add the coriander powder, cumin powder, red chili powder, and garam masala and mix well.
7. Pour in the water and bring the curry to a boil. Once it starts boiling, reduce the heat to low and cover the pot.
8. Let the curry simmer for 1-1.5 hours, or until the pork is tender and fully cooked.
9. Once done, remove from heat and let it cool for a few minutes.
10. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This pork shoulder Indian recipe is a perfect balance of spicy, tangy, and savory flavors. The marinade helps tenderize the meat and infuse it with delicious Indian spices, while the slow cooking process ensures a melt-in-your-mouth texture. Serve this dish at your next dinner party and impress your guests with your culinary skills.
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