17 Pork Shoulder Country Style Ribs Mexican Recipe Try These Culinary Delights!
Published on: May 12, 2024
Pork shoulder country style ribs are a popular cut of meat, known for their rich flavor and tender texture. These ribs are a staple in Mexican cuisine, where they are often used in traditional dishes like carnitas and barbacoa. If you're looking for a new and delicious way to prepare these ribs, look no further. In this article, we will provide you with a mouth-watering mexican recipe for pork shoulder country style ribs that is sure to impress your taste buds and leave you craving more. So, let's get cooking!
2. Heat the olive oil in a large oven-safe pot or Dutch oven over medium heat.
3. Season the ribs with salt, pepper, and a pinch of chili powder.
4. Sear the ribs in the pot for 2-3 minutes on each side, until browned.
5. Remove the ribs from the pot and set aside.
6. In the same pot, sauté the diced onion and minced garlic until softened, about 2-3 minutes.
7. Add in the diced tomatoes, black beans, salsa, chicken broth, cumin, chili powder, oregano, and salt and pepper to taste.
8. Bring the mixture to a simmer and add back in the ribs.
9. Cover the pot and transfer it to the preheated oven.
10. Bake for 2-3 hours, until the ribs are tender and the meat is falling off the bone.
11. Remove from the oven and let the ribs cool for a few minutes before serving.
This pork shoulder country style ribsmexican recipe is perfect for a hearty and flavorful meal. The combination of tender ribs, spicy salsa, and black beans creates a delicious and satisfying dish. Serve with your favorite Mexican sides, such as rice, beans, and tortillas, for a complete and authentic experience. This recipe is also great for meal prepping, as the leftovers can be easily reheated for a quick and tasty lunch or dinner. So, next time you're craving Mexican food, give this recipe a try and enjoy the deliciousness of pork shoulder country style ribs in a whole new way.
