19 Pork Shoulder Blade Steak Mexican Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
One of the most delicious and versatile cuts of meat is the pork shoulder blade steak. This cut, also known as the pork shoulder butt, is perfect for a variety of dishes and cuisines. In this article, we will be focusing on a mouth-watering Mexican recipe that will surely become a favorite in your household. Get ready to learn how to cook a pork shoulder blade steak in a traditional Mexican style that will have your taste buds dancing with delight.
Main Ingredients: Pork Shoulder Steaks, Olive Oil, Apple Cider Vinegar
Pork shoulder steaks are a budget-friendly cut of meat that are perfect for grilling, roasting, or slow cooking. The key to cooking a delicious pork shoulder steak is to keep it moist and tender. One popular method is to marinate the steaks overnight in a mixture of soy sauce, brown sugar, garlic, and ginger for added flavor. Then, simply grill the steaks over medium-high heat for about 7-8 minutes on each side, or until they reach an internal temperature of 145°F. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
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Slow Cooker Pork Shoulder Steaks with Mushrooms,...
Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Yellow Onion
If you're looking for a hearty and comforting meal, then this slow cooker recipe is for you. Start by browning the pork shoulder steaks in a skillet before transferring them to a slow cooker. Add in sliced mushrooms, chopped carrots, diced potatoes, and a can of cream of mushroom soup for a delicious and creamy sauce. Cook on low for 6-8 hours or on high for 3-4 hours until the steaks are fork-tender. Serve over rice or with crusty bread for a satisfying meal.
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Slow Cooker Pork Chile Verde
Main Ingredients: Pork Shoulder Steaks, Salt, Black Pepper, Granulated
This Mexican-inspired dish is full of flavor and perfect for a busy weeknight. To make the chile verde sauce, blend together tomatillos, jalapeno peppers, garlic, onion, and cilantro until smooth. Add the pork shoulder steaks to the slow cooker and pour the sauce over top. Cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, shred the pork and serve it with rice, beans, and your favorite toppings like sour cream, avocado, and queso fresco.
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Crispy Ancho Pork Tacos
Main Ingredients: Pork Shoulder Steaks, Cooking Oil, Ancho Chili Powder
These mouth-watering tacos are packed with flavor and have a delicious crispy coating on the pork. Start by seasoning the pork shoulder steaks with ancho chili powder, cumin, garlic powder, and salt. Dip the steaks in a beaten egg and then coat them in a mixture of breadcrumbs and grated Parmesan cheese. Pan-fry the steaks until crispy and cooked through. Serve in warm tortillas with your favorite taco toppings like shredded cheese, salsa, and fresh cilantro.
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Chile-Lime Pork Tacos and Taco Tuesday Linky #6
Main Ingredients: Pork Shoulder Steak, Garlic Powder, Onion Powder, Lemon
These tacos are a refreshing twist on the traditional pork tacos. Marinate the pork shoulder steaks in a mixture of lime juice, orange juice, garlic, and chili powder for at least an hour. Grill the steaks over medium-high heat until cooked through and slightly charred. Serve in warm tortillas with a squeeze of lime juice and your favorite taco toppings like red onion, cilantro, and salsa.
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Instant Pot Pork Shoulder Steaks with Mushrooms,...
Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Yellow Onion
If you're short on time but still want a delicious and hearty meal, then this Instant Pot recipe is for you. Start by browning the pork shoulder steaks in the Instant Pot using the sauté function. Add in sliced mushrooms, chopped carrots, diced potatoes, and a can of cream of mushroom soup for a rich and creamy sauce. Pressure cook on high for 20 minutes, then let the pressure release naturally for 10 minutes before opening the lid. Serve over rice or with crusty bread for a satisfying meal.
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Korean Style Pork Shoulder Steaks
Main Ingredients: Pork Shoulder Steaks, Red Pepper, Asian Pear, Ginger
If you're a fan of Korean BBQ, then you'll love these pork shoulder steaks marinated in a delicious soy sauce, sesame oil, brown sugar, and garlic marinade. Let the steaks marinate for at least an hour before grilling them over medium-high heat for 7-8 minutes on each side. Serve with rice, kimchi, and other Korean side dishes for a flavorful and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is a must-try for any Vietnamese food lover. Marinate the pork shoulder steaks in a mixture of lemongrass, garlic, shallots, fish sauce, and sugar for at least an hour. Grill the steaks over medium-high heat until cooked through and slightly charred. Serve with rice, fresh herbs, and pickled vegetables for an authentic Vietnamese meal.
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Grilled Pork Shoulder Steak
Main Ingredients: Pork Shoulder Steaks, Oil, Garlic, Soy Sauce, Onion
Sometimes, simplicity is key. For this recipe, all you need is some salt, pepper, and olive oil to season the pork shoulder steaks before grilling them to perfection. Serve with your favorite side dishes and enjoy the juicy and flavorful steak.
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Shallow-Braised Chardonnay Pork Shoulder Steaks
Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Celery, Onion
This elegant dish is perfect for a dinner party or special occasion. Start by browning the pork shoulder steaks in a skillet before transferring them to a shallow braising dish. Add in chopped onions, garlic, and a bottle of Chardonnay to the dish and bake in the oven for about an hour, or until the pork is fork-tender. Serve with a side of roasted vegetables and a glass of Chardonnay for a delicious meal.
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The Hirshon Kentucky Pork Shoulder Chop “BBQ” And...
Main Ingredients: Pork Blade Steaks, Kosher Salt, Freshly Ground Black
This Kentucky-inspired recipe is perfect for BBQ lovers. The pork shoulder steaks are coated in a dry rub of spices and brown sugar before being grilled over medium-high heat. While the steaks are cooking, make the homemade bourbon-peach BBQ sauce by combining peaches, bourbon, ketchup, and brown sugar in a saucepan and simmering until thickened. Serve the steaks with the sauce and enjoy the sweet and savory flavors.
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Pork Shoulder Steak W/ Light Sesame Oil And Egg Yolk...
Main Ingredients: Pork Shoulder Steak, Sea Salt, Freshly Ground Black
This Japanese-inspired dish is simple yet full of flavor. Marinate the pork shoulder steaks in a mixture of soy sauce, ginger, sesame oil, and garlic for at least an hour. Grill the steaks over medium-high heat until cooked through and slightly charred. Serve over rice with a delicious egg yolk sauce made with soy sauce, rice wine vinegar, and egg yolks. Garnish with some green onions and sesame seeds for added flavor and texture.
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Pork Stew
Main Ingredients: Pork Shoulder Steaks, Olive Oil, Small Onion, Rosemary
If you're craving a comforting and hearty meal, then this pork stew recipe is perfect. Start by browning the pork shoulder steaks in a Dutch oven before adding in chopped onions, carrots, celery, potatoes, and beef broth. Let the stew simmer for about an hour until the pork is tender and the vegetables are cooked through. Serve with crusty bread for a satisfying meal.
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Smothered Pork Steak
Main Ingredients: Olive Oil, Pork Shoulder Steaks, Salt, Black Pepper
This Southern-style recipe is full of flavor and perfect for a family dinner. Start by seasoning the pork shoulder steaks with salt, pepper, and garlic powder. Sear the steaks in a skillet before adding in sliced onions and a can of cream of mushroom soup. Cover and let simmer for about 30 minutes until the steaks are cooked through. Serve over rice or with mashed potatoes for a delicious and comforting meal.
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Creamy Pork and Apple Casserole with Cider
Main Ingredients: Olive Oil, Pork Shoulder Steaks, Salt, Pepper, Medium
This casserole is a delicious combination of savory and sweet flavors. Start by browning the pork shoulder steaks in a skillet before transferring them to a casserole dish. Add in sliced apples, onions, and a mixture of chicken broth and apple cider. Bake in the oven for about an hour, or until the pork is tender and the apples are soft. Serve with a side of roasted vegetables for a complete meal.
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Mexican Pork Steaks
Main Ingredients: Pork Blade Steaks, Vegetable Oil, Salsa, Water, Lemon
For a Mexican twist on pork shoulder steaks, try this recipe that combines chili powder, cumin, garlic, and lime juice for a flavorful marinade. Grill the steaks over medium-high heat until cooked through and slightly charred. Serve with warm tortillas, salsa, and your favorite taco toppings for a delicious and easy meal.
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Pork Blade Steak Piccata
Main Ingredients: Pork Blade Steaks, Lemon Juice, Capers, Leaf Parsley
This Italian-inspired dish is a delicious and unique way to enjoy pork shoulder steaks. Start by browning the steaks in a skillet before transferring them to a baking dish. Make a sauce with butter, lemon juice, capers, and chicken broth, then pour it over the steaks. Bake in the oven for about 30 minutes, or until the steaks are cooked through. Serve with pasta or mashed potatoes for a complete meal.
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Slow Cooker Pork Shoulder With Butterbeans, Apple And...
Main Ingredients: Onions, Celery, Fresh Sage, Salt, Freshly Ground Black
This slow cooker recipe is perfect for a cozy Sunday dinner. Start by browning the pork shoulder steaks in a skillet before placing them in the slow cooker. Add in cubed apples, butterbeans, chicken broth, and fresh rosemary for a delicious and comforting meal. Let cook on low for 6-8 hours or on high for 3-4 hours until the steaks are tender. Serve with some crusty bread for soaking up the flavorful broth.
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Barbecued Pork Steaks
Main Ingredients: Pork Blade Steaks, Barbecue Sauce, Honey
For a classic BBQ dish, try these pork shoulder steaks coated in a homemade BBQ sauce. Make the sauce by combining tomato sauce, brown sugar, Worcestershire sauce, and spices in a saucepan and simmering until thickened. Grill the steaks over medium-high heat, basting them with the sauce until cooked through. Serve with your favorite BBQ sides like coleslaw and baked beans for a delicious meal.
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Grilled Honey-Soy Pork Steaks
Main Ingredients: Pork Blade Steaks, Garlic, Onions, Lemon Juice, Soy
This Asian-inspired recipe is a delicious and easy way to enjoy pork shoulder steaks. Marinate the steaks in a mixture of soy sauce, honey, garlic, and ginger for at least an hour before grilling. Serve with a side of rice and steamed vegetables for a complete and healthy meal.
The Perfect Cut of Meat for Mexican Cuisine
When it comes to Mexican cuisine, pork shoulder blade steak is a top choice for many dishes. This cut of meat is well-marbled and has a good amount of fat, making it perfect for slow cooking and creating tender and flavorful meals. It's also a budget-friendly option, making it great for feeding a crowd or meal prepping for the week. Whether you're making tacos, burritos, or a Mexican-inspired stew, pork shoulder blade steak is an excellent choice.
The Secret to Tender and Flavorful Pork Shoulder Blade Steak
The key to creating a delicious Mexican-style pork shoulder blade steak is slow cooking. This allows the meat to become tender and absorb all the delicious flavors of the marinade. For this recipe, we will be using a simple but flavorful marinade that includes lime juice, garlic, cumin, and chili powder. These ingredients are staples in Mexican cuisine and will give the pork a tangy and slightly spicy flavor that pairs perfectly with the rich and fatty meat.
How to Cook the Perfect Mexican-Style Pork Shoulder Blade Steak
To start, mix together the marinade ingredients in a bowl and pour it over the pork shoulder blade steak in a resealable plastic bag. Make sure the meat is fully coated and then place it in the refrigerator for at least 1 hour, or up to overnight. This will allow the flavors to develop and penetrate the meat.
When you're ready to cook, preheat your grill to medium-high heat. Remove the pork shoulder blade steak from the marinade and discard the excess. Place the steak on the grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 145°F. Once cooked, let the meat rest for 5-10 minutes before slicing and serving.
Ways to Serve and Enjoy Mexican-Style Pork Shoulder Blade Steak
Once your pork shoulder blade steak is cooked and rested, there are endless ways to enjoy it in a Mexican-inspired dish. Slice it up and serve it in tacos, burritos, or on top of a bed of rice and beans. You can also use it as a filling for enchiladas or add it to a soup or stew for added flavor and protein. The options are endless, and the result will be a delicious and satisfying meal that will transport you to the streets of Mexico.
In conclusion, pork shoulder blade steak is a versatile and delicious cut of meat that is perfect for Mexican cuisine. With a simple marinade and slow cooking, you can create a mouth-watering dish that will impress your family and friends. Give this Mexican recipe a try and add it to your list of go-to dishes. Your taste buds will thank you.
