20 Pork Shank Slices Recipe South Africa Get Ready To Indulge!
Published on: Mar 8, 2024
Pork shank slices, also known as "pork knuckles," are a popular dish in South Africa, loved for their tender and succulent meat. This traditional recipe has been passed down for generations and is a staple at many South African dinner tables. While it may seem intimidating to cook at first, with the right ingredients and cooking techniques, you can easily create a delicious and hearty meal that will impress your family and friends.
Nothing pairs better with a juicy beer can chicken than some delicious and hearty Southern collard greens. This classic Southern side dish is the perfect combination of smoky, savory, and slightly spicy flavors. And the best part? It's super easy to make!
Start by sautéing some bacon in a large pot until it's nice and crispy. Then, add in some chopped onion and garlic and cook until they're soft. Next, add in your collard greens and some chicken broth. Let everything simmer for about an hour until the greens are tender. Serve with your beer can chicken for the ultimate Southern feast.
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South Western Pinto Bean Soup
Main Ingredients: Chicken Broth, Onion, Dried Pinto Beans, Pork Shanks
For a hearty and flavorful soup to serve alongside your beer can chicken, try this South Western pinto bean soup. It's packed with protein, veggies, and just the right amount of spice.
To make this soup, start by sautéing some onion, garlic, and bell pepper in a pot. Then, add in some diced tomatoes, pinto beans, chicken broth, and your choice of spices. Let everything simmer for about 30 minutes until the flavors have melded together. Serve hot with your beer can chicken for a satisfying meal.
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Country-Style Braised Pork Shank
Main Ingredients: Pork Shanks, All Purpose Flour, Carrots, Onions
Braised pork shank is a classic comfort food dish that pairs perfectly with a juicy beer can chicken. This country-style version is simple but oh-so-delicious.
Start by searing your pork shanks in a pan until they're nice and brown. Then, transfer them to a pot and add in some chicken broth, herbs, and spices. Let everything simmer for a few hours until the pork is fall-off-the-bone tender. Serve with your beer can chicken and some mashed potatoes for the ultimate comfort food meal.
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Slow Cooker Pork Shanks
Main Ingredients: Avocado Oil, Pork Shanks, Onion, Carrot, Garlic
If you're looking for an easy and hands-off way to cook your pork shanks, try making them in the slow cooker. This method results in tender and flavorful shanks that are perfect for pairing with your beer can chicken.
Place your pork shanks in the slow cooker and add in some chicken broth, herbs, and spices. Let everything cook on low for about 6-8 hours, until the shanks are tender. Serve with your beer can chicken and some roasted vegetables for a complete meal.
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German Schweinshaxe
Main Ingredients: Pork Shanks, Celery, Carrots, Onion, Red Wine Vinegar
Schweinshaxe, also known as pork knuckle or ham hock, is a traditional German dish that is a must-try alongside your beer can chicken. This dish is typically roasted until the skin is crispy and served with a hearty side of sauerkraut and potatoes.
To make Schweinshaxe, start by marinating your pork knuckles in a mixture of beer, herbs, and spices. Then, roast them in the oven until the skin is crispy and the meat is tender. Serve with sauerkraut and potatoes for a delicious and authentic German meal.
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Mouthwatering Braised Pork Shanks
Main Ingredients: Pork Shanks, Sea Salt, Freshly Ground Black Pepper
Braised pork shanks are a classic dish that never fails to impress. This mouthwatering version is packed with flavor and pairs perfectly with your beer can chicken.
To make this dish, start by searing your pork shanks in a pan until they're browned. Then, transfer them to a pot and add in some chicken broth, vegetables, and herbs. Let everything simmer for a few hours until the pork is tender and the flavors have melded together. Serve with your beer can chicken for a satisfying and delicious meal.
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Braised Pork Osso Bucco
Main Ingredients: Pork Shanks, All Purpose Flour, Coarse Sea Salt, Black
Braised pork osso bucco is a dish that originated in Italy and is now loved all over the world. It's a hearty and flavorful dish that is perfect for pairing with your beer can chicken.
To make this dish, start by searing your pork shanks in a pan until they're browned. Then, transfer them to a pot and add in some chicken broth, vegetables, and herbs. Let everything simmer for a few hours until the pork is tender and the flavors have melded together. Serve with your beer can chicken and some crusty bread for a complete meal.
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Braised Summer Pork Shank
Main Ingredients: Pork Shanks, Olive Oil, Fennel Bulb, Garlic, Salt
For a lighter and more summery take on braised pork shanks, try making this dish with fresh herbs and vegetables. It's perfect for enjoying alongside your beer can chicken on a warm summer evening.
To make this dish, start by searing your pork shanks in a pan until they're browned. Then, transfer them to a pot and add in some chicken broth, fresh herbs, and vegetables like zucchini and cherry tomatoes. Let everything simmer for a few hours until the pork is tender and the flavors have melded together. Serve with your beer can chicken for a fresh and delicious meal.
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Pork Shank in the Pressure Cooker
Main Ingredients: Pork Shank, Butter, Olive Oil, Fresh Rosemary, Fresh
If you're short on time but still want to enjoy some delicious pork shank with your beer can chicken, try using a pressure cooker. This method results in tender and flavorful shanks in a fraction of the time.
Start by browning your pork shanks in the pressure cooker. Then, add in some chicken broth, herbs, and spices. Cook under pressure for about an hour, or until the shanks are tender. Serve with your beer can chicken and some roasted vegetables for a quick and tasty meal.
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Slow Cooker Pork Osso Bucco
Main Ingredients: Pork Shank, Butter, Onion, Celery, Carrot, Coconut
For a hands-off and flavorful way to cook your pork shanks, try making them in the slow cooker. This version of pork osso bucco is packed with flavor and pairs perfectly with your beer can chicken.
Place your pork shanks in the slow cooker and add in some chicken broth, herbs, and spices. Let everything cook on low for about 6-8 hours, until the shanks are tender. Serve with your beer can chicken and some roasted vegetables for a delicious and easy meal.
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Paksiw na Pata
Main Ingredients: Oil, Onion, Garlic Cloves, Pork Shanks, Bay Leaves
Paksiw na pata is a traditional Filipino dish that is made by braising pork shanks in a mixture of vinegar, soy sauce, and spices. It's a tangy and flavorful dish that is perfect for pairing with your beer can chicken.
To make this dish, start by searing your pork shanks in a pot until they're browned. Then, add in a mixture of vinegar, soy sauce, and spices and let everything simmer until the pork is tender. Serve with your beer can chicken and some steamed rice for a delicious and unique meal.
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Pork Osso Buco
Main Ingredients: Salt, Freshly Ground Black Pepper, Pork Shank, Olive
Pork osso buco is a classic Italian dish that is made by braising pork shanks in a flavorful sauce until the meat is tender and falling off the bone. It's a hearty and delicious dish that pairs perfectly with your beer can chicken.
To make this dish, start by searing your pork shanks in a pan until they're browned. Then, transfer them to a pot and add in a mixture of tomatoes, wine, and herbs. Let everything simmer for a few hours until the pork is tender and the flavors have melded together. Serve with your beer can chicken and some crusty bread for a complete Italian feast.
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Portuguese Roasted Pork Shank
Main Ingredients: Pork Shank, Large Onion, Red Pepper, Garlic, White
For a unique and flavorful twist on roasted pork shank, try this Portuguese-style recipe. The pork is marinated in a mixture of herbs, spices, and wine before being roasted to perfection.
To make this dish, start by marinating your pork shanks in a mixture of wine, garlic, and spices. Then, roast them in the oven until the skin is crispy and the meat is tender. Serve with your beer can chicken and some traditional Portuguese sides like rice and beans for a delicious and cultural meal.
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Braised Pork Shank Ragu
Main Ingredients: Ribbon Pasta, Pork Shanks, Grape Seed Oil, White Onion
Braised pork shank ragu is a rich and flavorful dish that is perfect for serving alongside your beer can chicken. This dish is made by slow-cooking pork shanks in a tomato-based sauce until the meat is tender and the flavors have melded together.
To make this dish, start by searing your pork shanks in a pot until they're browned. Then, add in a mixture of tomatoes, wine, and herbs and let everything simmer for a few hours until the pork is tender. Serve with your beer can chicken and some pasta for a hearty and satisfying meal.
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Pata Kare-kare
Main Ingredients: Pork Shank, Peanuts, Peanut Butter, Chinese Eggplant
Kare-kare is a traditional Filipino dish that is made with oxtail and vegetables in a rich and creamy peanut sauce. This version uses pork shanks instead of oxtail for a unique and delicious twist.
To make this dish, start by searing your pork shanks in a pot until they're browned. Then, add in a mixture of peanut butter, vegetables, and spices and let everything simmer until the pork is tender and the sauce is thick and creamy. Serve with your beer can chicken and some steamed rice for a flavorful and filling meal.
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Filipino Imbaliktad
Main Ingredients: Beef, Pork Shank, Light Brown Sugar, Garlic, Fresh
Imbaliktad is a traditional Filipino dish that is made by braising pork shanks in a mixture of vinegar, soy sauce, and spices until the meat is tender and flavorful. It's a tangy and delicious dish that goes perfectly with your beer can chicken.
To make this dish, start by searing your pork shanks in a pot until they're browned. Then, add in a mixture of vinegar, soy sauce, and spices and let everything simmer until the pork is tender. Serve with your beer can chicken and some steamed rice for a unique and flavorful meal.
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
Bun bo hue is a spicy and flavorful Vietnamese soup that is made with pork shanks, beef, and rice noodles. This version uses the Instant Pot for a quick and easy way to make this delicious dish.
To make this soup, start by browning your pork shanks in the Instant Pot. Then, add in some beef, broth, and spices and cook under pressure for about an hour. Serve with rice noodles, bean sprouts, and fresh herbs for a delicious and satisfying meal.
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Pork Shank with Mustard Keto Gravy (Keto)
Main Ingredients: Onions, Garlic, Beef Stock, Pork Shank, Salt, Freshly
If you're following a keto diet, this pork shank with mustard gravy is the perfect dish to serve alongside your beer can chicken. The pork is slow-cooked in a flavorful broth and then topped with a tangy and rich mustard gravy.
To make this dish, start by slow-cooking your pork shanks in a mixture of broth and herbs. Then, make a gravy using butter, heavy cream, and Dijon mustard. Serve the pork shanks with the gravy and some steamed vegetables for a delicious and keto-friendly meal.
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Braised Pork Shank Noodle Soup
Main Ingredients: Pork Shanks, Star Anise, Cinnamon, Fennel Seeds
This braised pork shank noodle soup is a delicious and filling dish that is perfect for serving alongside your beer can chicken. The pork is slow-cooked in a flavorful broth and then served with noodles, bok choy, and green onions.
To make this soup, start by slow-cooking your pork shanks in a broth made with ginger, garlic, and Chinese five-spice powder. Then, add in some bok choy and cook until it's tender. Serve the pork shanks and broth over cooked noodles and top with green onions for a satisfying and flavorful meal.
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Sticky Braised Pork
Main Ingredients: Pork Shanks, Canola Oil, Orange, Onion, Carrots
If you're a fan of sticky and sweet dishes, this braised pork recipe is the perfect accompaniment to your beer can chicken. The pork is slow-cooked in a mixture of honey, soy sauce, and spices until it's tender and caramelized.
To make this dish, start by browning your pork shanks in a pan. Then, add them to a slow cooker with a mixture of honey, soy sauce, and spices. Let everything cook on low for about 6-8 hours, until the pork is tender and coated in a sticky glaze. Serve with your beer can chicken and some steamed vegetables for a tasty and satisfying meal.
Preparing the Pork Shank Slices
To start, you will need to gather fresh pork shank slices from your local butcher or grocery store. It is important to choose slices that are thick and well-marbled as this will ensure a juicy and flavorful end result. Next, you will want to rinse the slices with cold water and pat them dry with a paper towel. This will remove any excess blood and help the seasoning stick better.
Marinating the Slices
Marinating is a crucial step in this recipe as it will infuse the meat with delicious flavors and help tenderize it. You can create your own marinade using ingredients such as garlic, ginger, soy sauce, and brown sugar. Massage the marinade into the slices and let them sit for at least 2 hours in the fridge. For best results, you can marinate the slices overnight.
Slow Cooking the Pork Shank Slices
The key to achieving tender and juicy pork shank slices is to cook them slowly. Preheat your oven to 300 degrees Fahrenheit and place the marinated slices in a roasting pan. Cover the pan with foil and let the slices cook for 2-3 hours. After the first hour, you can add in some chopped vegetables such as carrots, onions, and potatoes for a complete meal.
Serving Suggestions
Once the slices are cooked to perfection, you can remove the foil and let them broil for 5-10 minutes to give them a crispy and caramelized crust. Serve the slices with the cooked vegetables and garnish with fresh herbs like rosemary or thyme for an extra burst of flavor. You can also pair the dish with traditional South African sides like pap (a type of porridge) or chakalaka (a spicy vegetable relish).
In conclusion, this pork shank slices recipe is a delicious and authentic taste of South Africa. With a few simple steps, you can create a flavorful and hearty meal that will impress your taste buds. So next time you're in the mood for a satisfying and comforting dish, give this recipe a try and experience the taste of South Africa in your own home.
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