19 Pork Shank Recipe South Africa They're Simply Irresistible!
Published on: Mar 5, 2024
South Africa is known for its vibrant culture and diverse cuisine, incorporating flavors and techniques from all over the world. One dish that stands out in the South African culinary scene is the pork shank recipe. This hearty dish has its roots in traditional South African cuisine and has become a staple in many households. If you're looking to add some South African flair to your cooking, this pork shank recipe is a must-try.
Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
Main Ingredients: Dried Porcini Mushrooms, Boiling Water, Pork Shanks
If you're looking for a delicious and unique way to cook your chicken, you have come to the right place! Beer can chicken may be a classic, but have you ever tried it with pork shanks? This recipe from chef Bruce Aidells is sure to elevate your cooking game and impress your guests. The pork shanks are braised and then roasted, creating a tender and flavorful dish that will have everyone coming back for seconds.
What goes better with beer can chicken than some classic Southern collard greens? This recipe adds a twist by using pork shanks to add even more flavor to the dish. The greens are slow cooked with bacon, onions, and seasonings, creating a rich and savory side dish that pairs perfectly with the chicken. It's a match made in heaven that will have your taste buds singing.
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South Western Pinto Bean Soup
Main Ingredients: Chicken Broth, Onion, Dried Pinto Beans, Pork Shanks
This hearty and flavorful soup is perfect for those chilly nights when you want something warm and comforting. The pork shanks are slow cooked with pinto beans, onions, chilies, and spices, creating a delicious and satisfying dish that will warm you up from the inside out. Serve it with some crusty bread and you have a complete meal that will keep you coming back for more.
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Slow Cooker Pork Shanks
Main Ingredients: Avocado Oil, Pork Shanks, Onion, Carrot, Garlic
For those busy days when you don't have time to stand over the stove, this slow cooker pork shank recipe is a lifesaver. The shanks are cooked low and slow with a variety of seasonings and vegetables, resulting in tender and juicy meat that falls right off the bone. It's a fuss-free and delicious way to cook your pork shanks, and the best part is that it practically cooks itself.
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Country-Style Braised Pork Shank
Main Ingredients: Pork Shanks, All Purpose Flour, Carrots, Onions
This country-style braised pork shank recipe is the epitome of comfort food. The shanks are braised in a rich and flavorful sauce made with red wine, beef broth, tomatoes, and herbs. The result is tender and succulent meat that pairs perfectly with mashed potatoes or your favorite side dish. It's a hearty and satisfying dish that is sure to become a family favorite.
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German Schweinshaxe
Main Ingredients: Pork Shanks, Celery, Carrots, Onion, Red Wine Vinegar
If you're a fan of German cuisine, then you have to try this beer can pork shank recipe. The shanks are marinated in a mixture of beer, honey, and mustard, giving them a sweet and tangy flavor. They are then roasted to perfection and served with sauerkraut and mashed potatoes. It's a delicious and unique twist on the classic beer can chicken recipe.
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Mouthwatering Braised Pork Shanks
Main Ingredients: Pork Shanks, Sea Salt, Freshly Ground Black Pepper
These braised pork shanks are truly mouthwatering. The shanks are slow cooked in a mixture of wine, broth, and vegetables, creating a rich and flavorful dish that is sure to impress. The meat is tender and falls right off the bone, and the sauce is perfect for drizzling over mashed potatoes or rice. It's a dish that will have your whole family asking for seconds.
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Braised Pork Osso Bucco
Main Ingredients: Pork Shanks, All Purpose Flour, Coarse Sea Salt, Black
If you love Italian food, then you have to try this braised pork osso bucco recipe. The pork shanks are braised in a mixture of tomatoes, wine, and herbs, creating a rich and flavorful sauce that pairs perfectly with the tender meat. Serve it with some crusty bread to soak up all the delicious sauce, and you have a meal that will transport you straight to Italy.
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Braised Summer Pork Shank
Main Ingredients: Pork Shanks, Olive Oil, Fennel Bulb, Garlic, Salt
This braised summer pork shank recipe is perfect for those warm and sunny days when you want something light and refreshing. The shanks are braised with a variety of summer vegetables and herbs, creating a light and flavorful dish that is perfect for outdoor dining. It's a great way to use up all those fresh ingredients from your garden or local farmer's market.
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Slow Cooker Pork Osso Bucco
Main Ingredients: Pork Shank, Butter, Onion, Celery, Carrot, Coconut
If you're a fan of slow cooker recipes, then you have to try this pork osso bucco. The shanks are slow cooked with a variety of vegetables and seasonings, resulting in tender and juicy meat that is full of flavor. The best part? You can set it and forget it, making it perfect for busy weeknights. Serve it with some pasta or polenta for a complete and satisfying meal.
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Paksiw na Pata
Main Ingredients: Oil, Onion, Garlic Cloves, Pork Shanks, Bay Leaves
This Filipino dish is a must-try for all pork lovers. The pork shanks are simmered in a mixture of vinegar, soy sauce, and spices, creating a tangy and flavorful dish that is perfect for serving with rice. The shanks are cooked until the meat is falling off the bone, making it a delicious and easy meal that will have your taste buds dancing.
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Pork Osso Buco
Main Ingredients: Salt, Freshly Ground Black Pepper, Pork Shank, Olive
This classic Italian dish is a favorite for a reason. The tender and flavorful pork shanks are slow cooked in a rich and savory sauce made with tomatoes, wine, and herbs. The result is a melt-in-your-mouth dish that is perfect for any occasion. Serve it with some risotto or polenta for a complete and satisfying meal.
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Pork Shank in the Pressure Cooker
Main Ingredients: Pork Shank, Butter, Olive Oil, Fresh Rosemary, Fresh
If you're short on time but still want a delicious and flavorful meal, then this pork shank recipe is for you. The shanks are cooked in a pressure cooker with a variety of vegetables and seasonings, resulting in tender and juicy meat in a fraction of the time. It's the perfect dish for those busy weeknights when you need a quick and easy dinner option.
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Portuguese Roasted Pork Shank
Main Ingredients: Pork Shank, Large Onion, Red Pepper, Garlic, White
This Portuguese-style roasted pork shank recipe is a true crowd-pleaser. The shanks are marinated in a flavorful mixture of spices, wine, and vinegar, giving them a delicious and unique flavor. They are then roasted to perfection and served with a tangy and savory sauce. It's a dish that is sure to impress and leave your guests wanting more.
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Braised Pork Shank Ragu
Main Ingredients: Ribbon Pasta, Pork Shanks, Grape Seed Oil, White Onion
This hearty and comforting ragu is perfect for those cold winter nights when you want something warm and satisfying. The pork shanks are slow cooked in a rich and flavorful tomato sauce, creating a delicious and tender meat that is perfect for serving with pasta. It's a classic Italian dish that will become a staple in your household.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
This braised pork shank recipe is a fusion of flavors and cultures. The shanks are braised with a variety of spices and served with black beans and rice, creating a delicious and satisfying dish that is full of flavor. It's a unique twist on the classic beer can chicken recipe that is sure to become a favorite in your household.
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Pata Kare-kare
Main Ingredients: Pork Shank, Peanuts, Peanut Butter, Chinese Eggplant
This traditional Filipino dish is a must-try for all pork lovers. The pork shanks are slow cooked with a rich and creamy peanut sauce, creating a delicious and unique flavor that is perfect for serving with rice. It's a hearty and comforting dish that will warm you up from the inside out.
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Filipino Imbaliktad
Main Ingredients: Beef, Pork Shank, Light Brown Sugar, Garlic, Fresh
This Filipino dish is a delicious and flavorful way to cook your pork shanks. The shanks are marinated in a mixture of vinegar, soy sauce, and spices, giving them a tangy and savory flavor. They are then grilled to perfection and served with a spicy dipping sauce. It's a great option for a summer cookout or a simple weeknight dinner.
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Potaje de Garbanzo / Cuban Chickpea and Chorizo Stew
Main Ingredients: Olive Oil, Vidalia Onion, Garlic Cloves, Bell Pepper
This hearty and flavorful stew is a staple in Cuban cuisine. The pork shanks are slow cooked with chickpeas, chorizo, and a variety of spices, creating a rich and savory dish that is perfect for serving with rice. It's a delicious and unique way to cook your pork shanks that will have your taste buds dancing.
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
This Vietnamese dish is a must-try for all pork lovers. The pork shanks are cooked in a flavorful broth with noodles, herbs, and spices, creating a delicious and satisfying meal that is perfect for any occasion. The best part? It can be made in an instant pot, making it quick and easy to prepare. It's a dish that will transport you straight to the streets of Vietnam.
What is Pork Shank?
Understanding the Main Ingredient
Pork shank is a cut of meat taken from the lower leg of a pig. This part of the animal is known for its high collagen content, making it perfect for slow cooking methods. The result is tender and flavorful meat that falls off the bone. In South Africa, pork shank is typically braised or roasted with a variety of herbs and spices to enhance its natural flavors.
Exploring the South African Twist
While pork shank is a popular dish in many countries, the South African version has its own unique twist. The addition of bold and aromatic spices, such as coriander, cumin, and paprika, gives the dish a distinct flavor profile. The use of local ingredients, such as apricot jam and chutney, adds a touch of sweetness to balance out the savory flavors. This fusion of flavors is what sets the South African pork shank recipe apart and makes it a must-try for any food lover.
Step-by-Step Preparation
Now that you know more about the main ingredient and the South African twist, it's time to get cooking! The first step is to marinate the pork shank with a mixture of spices and let it rest for a few hours. This allows the flavors to fully penetrate the meat. Next, the shank is seared in a hot pan to seal in the juices, then slow-cooked in a flavorful broth until it is tender and falling off the bone. The result is a melt-in-your-mouth dish that is bursting with flavor.
Final Thoughts
Incorporating the Pork Shank Recipe into Your Cooking
The pork shank recipe is a perfect example of how South African cuisine combines traditional flavors with modern techniques. Whether you're a seasoned cook or just starting, this dish is easy to prepare and guaranteed to impress your taste buds. So why not add a touch of South African flair to your next dinner party and give this delicious pork shank recipe a try?
Experience the bold and unique flavors of South Africa with our pork shank recipe. Follow our step-by-step guide and wow your guests with this mouthwatering dish. And for more South African-inspired recipes, be sure to check out our other articles.
Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
