19 Pork Scotch Fillet Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 24, 2024
The pork scotch fillet, also known as pork neck or pork collar, is a versatile and flavorful cut of meat that is commonly used in Chinese cuisine. Its tender and juicy texture makes it a popular choice for many dishes, including stir-fries, braises, and grills. In this article, we will share with you a delicious Chinese pork scotch fillet recipe that will surely impress your family and friends.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you're a fan of noodles, you'll love this Chinese BBQ pork noodle dish. Tender noodles are tossed in a flavorful sauce and then topped with slices of sweet and savory BBQ pork. It's a quick and easy meal that is sure to satisfy your cravings for Chinese takeout.
Ingredients:
1 pound pork scotch fillet, thinly sliced
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch piece of ginger, peeled and minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
Salt and pepper, to taste
Instructions:
1. Marinate the pork:
In a bowl, mix together the thinly sliced pork scotch fillet with soy sauce, oyster sauce, sesame oil, and cornstarch. Let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
2. Prepare the vegetables:
Thinly slice the red and green bell peppers and onion. Set aside.
3. Heat up the wok:
Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat.
4. Stir-fry the pork:
Add the minced garlic and ginger to the wok and stir-fry for 30 seconds. Then, add the marinated pork and stir-fry until it is cooked through and slightly browned. Remove the pork from the wok and set aside.
5. Cook the vegetables:
In the same wok, add the sliced red and green bell peppers and onion. Stir-fry for 2-3 minutes until they are slightly softened.
6. Combine everything:
Return the cooked pork to the wok and mix it with the vegetables. Season with salt and pepper to taste.
7. Serve:
Once everything is heated through, remove from heat and serve the Chinese pork scotch fillet over a bed of steamed rice or noodles. Garnish with some sesame seeds for an extra crunch and enjoy!
This pork scotch fillet recipe Chinese is a perfect balance of savory, sweet, and spicy flavors that will surely satisfy your taste buds. It's also a great way to incorporate more vegetables into your meal. Give it a try and impress your loved ones with this delicious dish!
