20+ Pork Sausage Meat Stuffing Recipe Christmas Get Ready To Indulge!
Published on: Mar 14, 2024
Are you looking for the perfect dish to serve during Christmas dinner? Look no further than this pork sausage meat stuffing recipe. This classic holiday dish is a must-have on every Christmas table, and it’s easy to see why. The combination of savory pork sausage, aromatic herbs and spices, and soft bread makes for a mouthwatering and comforting side dish. Whether you’re hosting a big family gathering or a cozy dinner for two, this Christmas pork sausage stuffing is sure to impress.
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of beer can chicken. This recipe uses grass-fed butter and almond flour to create a healthy and flavorful stuffing. The chicken is infused with rosemary and thyme, giving it a herby and savory taste. It's the perfect dish to serve at your Thanksgiving feast.
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Scotch Egg
Main Ingredients: Large Free Range Eggs, Ground Pork Sausage
Looking for a unique way to enjoy beer can chicken? Look no further than this Scotch egg recipe. Instead of using traditional breadcrumbs, this recipe uses ground pork rinds to create a crispy and keto-friendly coating. The chicken is flavored with smoked paprika and garlic powder, giving it a smoky and flavorful kick. Serve it as an appetizer or a main dish.
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Thanksgiving Caramelized Onion & Sausage Stuffing
Main Ingredients: Ground Pork Sausage, Yellow Onions, Sweet Potato
Get ready to wow your guests with this Thanksgiving stuffing that is packed with savory and comforting flavors. The chicken is infused with sage and thyme, while the stuffing is made with sweet Italian sausage and caramelized onions. This dish is sure to become a new holiday favorite.
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Sausage Cheese Balls - Rolling into Christmas
Main Ingredients: Pork Sausage Meat, Nutmeg, Sliced Green Onions, Sharp
These bite-sized sausage and cheese balls are the perfect holiday appetizer. The chicken is coated in a spicy and tangy rub, and the stuffing is made with cheddar cheese and hot sausage. Cheesy and flavorful, these balls are best served with a dipping sauce and are sure to be a hit at any Christmas party.
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Christmas Breakfast Casserole
Main Ingredients: Ground Pork Sausage, Salt, Eggs, Half And Half, White
Hosting family and friends for Christmas? This breakfast casserole is a crowd-pleaser that can be prepared ahead of time. The chicken is infused with brown sugar and Dijon mustard, while the stuffing is made with breakfast sausage and cheddar cheese. Hearty and filling, this casserole is the perfect way to start your Christmas morning.
Looking for a lighter and healthier version of a breakfast casserole? This recipe uses lean turkey sausage and reduced-fat cheese to create a healthier and guilt-free option. The chicken is coated with a sweet and tangy glaze, making it the star of the dish. Serve it with some fresh fruit for a balanced and delicious Christmas breakfast.
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Sausage, Cranberry & Apple Stuffing
Main Ingredients: Bread, Organic Butter, Onion, Celery, Ground Pork
This stuffing recipe is a flavor explosion with the combination of sweet cranberries, tart apples, and savory sausage. The chicken is seasoned with garlic and onion powder, adding a robust and savory taste to the dish. Perfect for a holiday dinner or any time of year.
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Cranberry Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Onion, Ground Pork Sausage, Dried
Cornbread stuffing is a southern classic, and this recipe takes it up a notch with the addition of sweet cranberries and savory sausage. The chicken is coated in a smoky and spicy rub, giving it a bold and delicious flavor. This dish is a must-try for any cornbread lover.
Main Ingredients: Puff Pastry, Pork Sausage Meat, Ground Cinnamon, Ground
These sausage rolls are a fun and festive way to enjoy beer can chicken. The chicken is infused with thyme and rosemary, while the stuffing is made with sweet Italian sausage and spinach. Wrapped in crescent roll dough, these sausage rolls are easy to make and even easier to eat.
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Basic Yankee Bread Stuffing
Main Ingredients: Ground Pork Sausage, Butter, Chopped Celery, Onions
If you're a fan of traditional stuffing, you'll love this recipe. The chicken is coated in a sweet and tangy rub, while the stuffing is made with white bread, onions, and celery. It's a simple and classic dish that is perfect for any occasion.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
This cornbread stuffing is loaded with flavor thanks to the addition of sweet corn and savory sausage. The chicken is seasoned with thyme and garlic powder, while the stuffing is made with cornbread mix and onions. It's a delicious and unique twist on a classic dish.
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Slow Cooker Stuffing with Apple and Sausage
Main Ingredients: Cubed Bread, Ground Pork Sausage, Butter, Granny Smith
Want to save time and oven space during the holidays? This slow cooker stuffing is the perfect solution. The chicken is infused with sage and thyme, while the stuffing is made with sweet apples and savory sausage. Let the slow cooker do all the work while you enjoy time with your loved ones.
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Classic Meatloaf
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Celery Rib
Who says you can't enjoy beer can chicken in meatloaf form? This recipe combines the flavors of ground chicken and savory stuffing mix to create a delicious and comforting dish. Ketchup and Worcestershire sauce give it a sweet and tangy kick. Serve it with some mashed potatoes for the ultimate comfort meal.
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
Looking for a quick and easy appetizer or party snack? These sausage balls are a crowd favorite. The chicken is coated in a spicy rub, while the stuffing is made with Bisquick and cheddar cheese. They are addictive and delicious, so make sure to make plenty!
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Cornbread Stuffing
Main Ingredients: Buttermilk Cornbread, Olive Oil, Ground Pork Sausage
If you're a fan of cornbread, you have to try this stuffing recipe. The chicken is infused with rosemary and thyme, while the stuffing is made with cornbread mix and sausage. It's a perfect side dish for any meal, especially during the cooler months.
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Creamy Sausage Tortellini Soup
Main Ingredients: Ground Pork Sausage, Carrots, Small Onion, Garlic
This soup is a comforting and filling meal that is perfect for chilly nights. The chicken is coated in a sweet and spicy rub, while the soup is made with tortellini and savory sausage. Creamy and delicious, this soup is sure to become a family favorite.
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Sage Sausage Stuffing
Main Ingredients: Ground Pork Sausage, Fine Sea Salt, Black Pepper, Dried
Sage is a classic herb used in stuffing, and this recipe is no exception. The chicken is seasoned with sage and thyme, while the stuffing is made with sage sausage and cornbread mix. It's a simple and flavorful dish that will be a hit at any dinner table.
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Sage & Onion Stuffing
Main Ingredients: Dry Breadcrumbs, Onion Powder, Garlic Powder, Sage
If you're a fan of simple and classic flavors, you'll love this sage and onion stuffing. The chicken is coated in a sweet and tangy rub, while the stuffing is made with sourdough bread and sage. It's a delicious and easy side dish that pairs well with any meal.
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Sausage Cranberry Stuffing.
Main Ingredients: Herb Seasoned Stuffing Mix, Ground Pork Sausage
Cranberries aren't just for Thanksgiving! This sausage and cranberry stuffing is a burst of flavor in every bite. The chicken is infused with thyme and rosemary, while the stuffing is made with sweet Italian sausage and dried cranberries. It's a perfect balance of sweet and savory and will have your taste buds singing.
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Easy Sausagemeat Stuffing Balls With Cranberry,...
Main Ingredients: Sunflower Oil, Butter, Onion, Dried Cranberries
These sausage stuffing balls are easy to make and even easier to eat. The chicken is coated in a sweet and tangy rub, while the stuffing is made with sage sausage and dried cranberries. These festive and flavorful balls are perfect for any holiday gathering or as a side dish for any meal.
The Secret to a Delicious Pork Sausage Meat Stuffing
Choosing the Right Sausage
The key to a flavorful pork sausage meat stuffing is using the right type of sausage. When it comes to Christmas stuffing, pork sausage is the classic choice. It adds a rich and savory flavor to the dish that other types of sausage may not provide. When purchasing the sausage, be sure to look for high-quality, all-natural options. This will ensure that your stuffing is full of real pork flavor and free of unwanted preservatives.
Seasoning with Fresh Herbs
No stuffing is complete without a blend of herbs and spices. For this Christmas pork sausage stuffing, we recommend using fresh herbs like sage, thyme, and rosemary. These herbs not only add a delicious aroma and flavor, but they also provide nutritional benefits. Sage, in particular, is known for its anti-inflammatory and antioxidant properties, making this dish not only tasty but also healthy.
How to Make Pork Sausage Meat Stuffing
Ingredients:
1 lb pork sausage
6 cups day-old bread, cubed
1 onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1/4 cup fresh herbs, chopped
1/2 cup chicken broth
Salt and pepper to taste
Instructions:
In a large skillet, cook the pork sausage over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, sauté the onion, celery, and garlic until softened.
Add the cubed bread and herbs to the skillet and stir to combine.
Pour in the chicken broth and stir until the bread is evenly moistened.
Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish and bake at 375°F for 25 minutes, or until the top is golden brown.
Serve hot and enjoy your delicious pork sausage meat stuffing!
Final Thoughts
This Christmas pork sausage stuffing is a simple yet delicious dish that will be the star of your holiday dinner. The combination of savory pork sausage, fresh herbs, and soft bread creates a comforting and flavorful side dish that pairs perfectly with any main course. Plus, it’s easy to make and can be prepared in advance, making it a great option for busy holiday gatherings. Give this recipe a try and watch as your guests rave about your amazing pork sausage meat stuffing.
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