18 Pork Roast Recipe Oven South Africa You Must Try Them!
Published on: Mar 8, 2024
When it comes to traditional South African cuisine, one dish that stands out is a succulent pork roast cooked in the oven. This classic recipe has been passed down from generation to generation and has become a staple in many South African households. The combination of juicy pork, aromatic herbs, and flavorful spices makes this dish a true crowd-pleaser. In this article, we will walk you through the steps of preparing a mouth-watering pork roast in the oven, perfect for any occasion.
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
If you're looking for a delicious and flavorful way to cook pork roast, look no further than this herb crusted recipe. The combination of savory herbs and tender pork creates a mouthwatering dish that will have your taste buds dancing. It's perfect for a special occasion or just a weeknight dinner with the family.
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Dutch Oven Pork Roast
Main Ingredients: Pork Roast, Mangos, Brown Rice, Water, Curry Powder
A Dutch oven is the perfect vessel for cooking a pork roast. The heavy bottom and tight-fitting lid create the perfect environment for tender and juicy meat. This recipe combines the rich flavors of pork with herbs, vegetables, and a touch of Dijon mustard for a meal that will have everyone asking for seconds.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
For a no-fuss and easy way to cook pork roast, try using your slow cooker. Simply season the pork with your favorite herbs and spices, add some vegetables and broth, and let it cook low and slow all day. The result is a tender and flavorful pork roast that practically falls apart on your fork.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
Don't let the thought of cooking a pork roast intimidate you. This easy pork roast recipe is perfect for beginners and seasoned cooks alike. With just a few simple ingredients, you can create a delicious and impressive dish that will have everyone thinking you spent hours in the kitchen.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This recipe for slow cooker Mississippi pork roast is a crowd-pleaser. The combination of tangy pepperoncini peppers, ranch seasoning, and butter creates a delicious and unique flavor that will have your taste buds singing. It's the perfect meal for a lazy Sunday afternoon or a busy weeknight when you don't have time to fuss over dinner.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
Using a crock-pot to cook a pork roast is a great way to infuse the meat with flavor and create a tender and juicy dish. This recipe is simple yet delicious, with a tangy and slightly sweet sauce that pairs perfectly with the pork. Serve it with your favorite side dishes for a complete and satisfying meal.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
If you're short on time but still want to serve up a delicious and impressive pork roast, this easy baked recipe is the way to go. With just a few minutes of prep time, you can pop the pork in the oven and let it cook to perfection while you tend to other things. The result is a flavorful and tender pork roast that will have your family begging for more.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
In this recipe, the combination of pork roast and sauerkraut creates a classic and comforting dish that's perfect for fall or winter. The tanginess of the sauerkraut balances out the richness of the pork, creating a delicious and satisfying meal. Plus, it's super easy to throw together and let cook in the oven while you relax.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
This recipe for ultimate pork roast lives up to its name. With a flavorful rub made from a blend of herbs and spices, this pork roast is tender, juicy, and packed with flavor. It's perfect for a special occasion or just a weeknight dinner when you want to impress your family or guests.
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Brown Sugar Dijon Crusted Pork Roast
Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
For a sweet and savory twist on traditional pork roast, try this brown sugar Dijon crusted recipe. The combination of tangy Dijon mustard and sweet brown sugar creates a delicious and unique flavor that will have everyone at the dinner table asking for seconds. It's easy to make and guaranteed to be a hit with your family and friends.
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Spicy Honey Lime Pork Roast
Main Ingredients: Pork Roast, Chipotle Peppers, Adobo Sauce, Fresh Lime
If you're looking to add some heat and sweetness to your pork roast, this recipe is for you. The spicy honey lime marinade creates a mouthwatering glaze that perfectly complements the tender and juicy pork. It's a great way to jazz up a basic pork roast and add some excitement to your dinner menu.
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Crock Pot Easy Pork Roast
Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
Using your crock-pot to cook a pork roast is a great way to infuse the meat with flavor and create a tender and juicy dish. This easy crock-pot pork roast recipe is perfect for a busy weeknight when you don't have time to spend hours in the kitchen. Plus, the delicious aroma that fills your home while it cooks is an added bonus.
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Roast Pork and Garlic Sauce Using Leftover Pork Roast
Main Ingredients: Pork Roast, Broccoli, Scallions, Thai Chilies, Cooked
Don't let your leftovers go to waste! This recipe for roast pork and garlic sauce is a creative and delicious way to use up any leftover pork roast you may have. The garlic sauce adds a burst of flavor to the tender and juicy pork, creating a meal that's anything but boring.
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The Most Tender Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Onion, Garlic Cloves, Salt, Pepper
Using a pressure cooker to cook a pork roast is a great way to achieve tender and juicy meat in a fraction of the time it takes to cook it in the oven. This recipe creates the most tender pork roast you'll ever taste, and the flavorful gravy that accompanies it is the perfect finishing touch.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
This crock-pot pork roast with gravy is the ultimate comfort food. The tender and juicy pork is smothered in a rich and flavorful gravy that will have you licking your plate clean. Serve it over mashed potatoes or with your favorite vegetables for a hearty and satisfying meal.
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Crock Pot Pork Roast and Veggies
Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
For a complete and hassle-free meal, try this crock-pot pork roast and veggies recipe. The pork cooks low and slow with a variety of vegetables, creating a one-pot meal that's both nutritious and delicious. Plus, it's an easy way to get your daily serving of veggies in without even trying.
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Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
In this recipe, the pressure cooker is used to create a tender and succulent pork roast in a fraction of the time it takes to cook it in the oven. The result is a perfectly cooked and flavorful dish that will have your family and friends thinking you spent hours in the kitchen.
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Crock Pot Garlic Herb Pork Roast
Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
This crock-pot garlic herb pork roast recipe is packed with flavor and perfect for any occasion. The combination of garlic, herbs, and a touch of red wine creates a delicious and comforting dish that will have your taste buds singing. Plus, the convenience of using a crock-pot makes it an easy and stress-free meal.
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Homestyle Pork Roast
Main Ingredients: Pork Roast, Salt, Black Pepper, Olive Oil, Onions
For a classic and simple way to cook pork roast, try this homestyle recipe. It's packed with flavor from a blend of herbs and spices and slow-cooked with vegetables for a hearty and satisfying meal. It's the perfect dish to make on a lazy Sunday afternoon or for a comforting weeknight dinner.
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Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
Main Ingredients: Pork Roast, Balsamic Vinegar, Honey, Dried Rosemary
Balsamic vinegar and herbs are the star ingredients in this slow cooker pork roast recipe. The tanginess of the balsamic vinegar and the aromatic herbs create a unique and delicious flavor profile that will have your family and friends asking for the recipe. Plus, the slow cooker does all the work for you, making this dish a breeze to prepare.
Ingredients
Pork Roast:
2 kg pork loin roast
2 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground cumin
2 tablespoons paprika
2 tablespoons rosemary
2 tablespoons thyme
2 tablespoons salt
1 tablespoon black pepper
Roasting Vegetables:
4 medium-sized potatoes, cut into chunks
4 medium-sized carrots, peeled and cut into chunks
1 large onion, cut into chunks
1 red pepper, cut into chunks
1 green pepper, cut into chunks
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon black pepper
Instructions
1. Prepare the Pork Roast:
Preheat your oven to 375°F (190°C).
Take your pork loin roast and pat it dry with paper towels. This will help the seasoning stick to the meat better.
In a small bowl, mix together the olive oil, garlic powder, onion powder, ground cumin, paprika, rosemary, thyme, salt, and black pepper to make the seasoning rub.
Rub the seasoning all over the pork loin, making sure to cover all sides evenly.
Place the seasoned pork loin in a roasting pan and cover with aluminum foil.
Bake in the oven for 2 hours, or until the internal temperature reaches 145°F (63°C).
Once done, let the pork rest for 10 minutes before slicing and serving.
2. Roast the Vegetables:
While the pork is cooking, prepare the vegetables.
In a large mixing bowl, toss together the potatoes, carrots, onion, red pepper, green pepper, olive oil, garlic powder, salt, and black pepper.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Bake in the oven for 30 minutes, or until the vegetables are tender and slightly caramelized.
Serving Suggestions
Serve the perfectly cooked pork roast with the roasted vegetables on the side for a complete and hearty meal. You can also serve it with a side of apple sauce or cranberry sauce for a burst of sweet and tangy flavors.
This pork roast recipe is also great for meal prepping. Simply slice the pork and store it in an airtight container with the roasted vegetables for a delicious and hassle-free lunch or dinner option throughout the week.
In conclusion, this pork roast recipe is a must-try for anyone looking to indulge in authentic South African cuisine. The combination of the juicy and flavorful pork with the perfectly roasted vegetables is sure to impress your taste buds and leave you wanting more. So next time you're in need of a show-stopping dish, give this recipe a try and thank us later!
