20+ Pork Roast Recipe For Christmas Dinner Dive Into Deliciousness!

Published on: Mar 24, 2024

Christmas dinner is a time-honored tradition that brings family and friends together to celebrate the holiday season. And no holiday feast is complete without a succulent pork roast as the centerpiece of the table. This Christmas pork roast recipe is not only delicious but also easy to prepare, making it the perfect option for a stress-free holiday meal. In this article, we will share with you our professional and well-organized recipe for the perfect Christmas pork roast that will have your loved ones raving and coming back for seconds.

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1 of 20

Herb Crusted Pork Roast

Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This herb crusted pork roast is impressive but also so easy! It takes ...
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This recipe takes the classic beer can chicken to a whole new level with a tasty herb crust. The combination of rosemary, thyme, and garlic gives the chicken a delicious and fragrant flavor. The beer helps to infuse the herbs into the meat, resulting in a juicy and flavorful roast. Serve with your favorite side dishes for a complete and satisfying meal.
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Easy Pork Roast

Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
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This beer can chicken recipe is perfect for those busy weeknights when you want a delicious and easy meal without spending hours in the kitchen. The chicken is seasoned with a simple yet flavorful blend of spices and cooked until tender and juicy. Serve with your favorite vegetables for a well-balanced and tasty dinner.
3 of 20

Slow Cooker Missisippi Pork Roast (To Die For!)

Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
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If you love melt-in-your-mouth tender meat, then this slow cooker beer can chicken recipe is for you. The combination of the tangy ranch dressing mix, savory au jus gravy mix, and spicy pepperoncini peppers gives the chicken a unique and delicious flavor. This recipe is perfect for a cozy night in or for feeding a crowd at a party.
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Slow Cooker Pork Roast

Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
Easy Slow Cooker Pork Roast — My Diary of Us
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Another great slow cooker beer can chicken recipe, this one uses a homemade BBQ sauce for a sweet and tangy flavor. The chicken is cooked low and slow, resulting in tender and juicy meat that falls off the bone. Serve on a bun with coleslaw for a delicious pulled chicken sandwich.
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Crock-Pot Pork Roast

Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
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This crock-pot beer can chicken recipe is perfect for those days when you have a busy schedule but still want a delicious and satisfying meal. The chicken is cooked with a flavorful blend of spices and a can of beer, resulting in a juicy and flavorful meat. Serve with your favorite side dishes for a complete and tasty meal.
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CrockPot Pork Roast Dinner with only 5 ingredients!

Main Ingredients: Pork Roast, Cream Of Celery Soup, Potatoes, Sweet
Easy CrockPot Pork Roast Dinner with only 5 ingredients!
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If you're looking for a budget-friendly and easy beer can chicken recipe, this one is for you. With only 5 ingredients, this crockpot pork roast dinner comes together quickly and easily. The chicken is cooked with a can of beer, potatoes, carrots, and onions, resulting in a complete and tasty meal that the whole family will love.
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Easy Baked Pork Roast

Main Ingredients: Pork Roast, Salt, Pepper
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This beer can chicken recipe is perfect for those who prefer to cook in the oven rather than on the grill. The chicken is seasoned with a delicious blend of spices and baked until tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal.
8 of 20

Best Ever Pork Roast and Sauerkraut

Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
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If you love the combination of meat and sauerkraut, then this beer can chicken recipe is a must-try. The chicken is seasoned with a flavorful blend of spices and cooked with sauerkraut for a tangy and delicious flavor. Serve with mashed potatoes for a comforting and hearty meal.
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Ultimate Pork Roast

Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
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This beer can chicken recipe takes things up a notch with a homemade glaze made with honey, mustard, and spices. The chicken is cooked until tender and juicy, with a sweet and savory flavor that is sure to impress your taste buds. Serve with your favorite side dishes for a complete and delicious meal.
10 of 20

Brown Sugar Dijon Crusted Pork Roast

Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
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This beer can chicken recipe is perfect for those who enjoy a sweet and savory flavor combination. The chicken is coated in a delicious blend of brown sugar and Dijon mustard, resulting in a caramelized and flavorful crust. Serve with roasted vegetables for a well-rounded and tasty meal.
11 of 20

Spicy Honey Lime Pork Roast

Main Ingredients: Pork Roast, Chipotle Peppers, Adobo Sauce, Fresh Lime
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If you like a little kick in your food, then this beer can chicken recipe is for you. The chicken is marinated in a spicy honey lime mixture, resulting in a juicy and flavorful meat with a touch of heat. Serve with rice and a side of beans for a complete and delicious meal.
12 of 20

The Most Tender Pressure Cooker Pork Roast

Main Ingredients: Pork Roast, Onion, Garlic Cloves, Salt, Pepper
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This beer can chicken recipe is perfect for those who are short on time but still want a delicious and tender meal. The chicken is cooked in a pressure cooker, resulting in a fall-off-the-bone tender meat that is packed with flavor. Serve with your favorite sides for a satisfying and easy dinner.
13 of 20

Roast Pork and Garlic Sauce Using Leftover Pork Roast

Main Ingredients: Pork Roast, Broccoli, Scallions, Thai Chilies, Cooked
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If you have leftover beer can chicken, this recipe is a great way to use it up in a delicious and creative way. The leftover chicken is shredded and cooked in a garlic sauce, resulting in a flavorful and versatile meal. Serve over rice or on a bun for a quick and tasty dinner.
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Crock Pot Easy Pork Roast

Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
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This crockpot beer can chicken recipe is perfect for those who want a no-fuss and delicious meal. The chicken is cooked with a simple blend of spices and a can of beer, resulting in a juicy and flavorful meat. Serve with your favorite sides for a complete and satisfying meal.
15 of 20

Crock Pot Pork Roast with Gravy

Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
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This beer can chicken recipe takes things up a notch with a delicious homemade gravy. The chicken is cooked with a blend of spices and a can of beer, and the drippings are used to make a rich and flavorful gravy. Serve with mashed potatoes and your favorite vegetables for a delicious and comforting meal.
16 of 20

Pressure Cooker Pork Roast

Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
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This beer can chicken recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The chicken is cooked in a pressure cooker with a flavorful blend of spices and a can of beer, resulting in a tender and juicy meat. Serve with rice and vegetables for a complete and satisfying meal.
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Slow Cooker Pork Roast with Balsamic Vinegar and Herbs

Main Ingredients: Pork Roast, Balsamic Vinegar, Honey, Dried Rosemary
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This beer can chicken recipe is perfect for those who enjoy a tangy and flavorful dish. The chicken is cooked in a balsamic vinegar and herb mixture, resulting in a tender and flavorful meat. Serve with your favorite sides for a tasty and well-balanced meal.
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Crock Pot Pork Roast and Veggies

Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
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This crockpot beer can chicken recipe is perfect for those who want a complete and easy meal. The chicken is cooked with vegetables, resulting in a one-pot meal that is packed with flavor and nutrients. Serve with your favorite sides for a complete and delicious dinner.
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Crock Pot Garlic Herb Pork Roast

Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
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This beer can chicken recipe is perfect for garlic lovers. The chicken is cooked with a garlic and herb mixture, resulting in a fragrant and flavorful meat. Serve with roasted vegetables for a well-rounded and tasty meal.
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Homestyle Pork Roast

Main Ingredients: Pork Roast, Salt, Black Pepper, Olive Oil, Onions
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This beer can chicken recipe is perfect for those who enjoy a classic and comforting dish. The chicken is cooked with a simple blend of spices and a can of beer, resulting in a tender and delicious meat. Serve with mashed potatoes and your favorite vegetables for a satisfying and tasty meal.

Preparing the Pork Roast

Gathering the Ingredients

Before you begin, make sure you have all the necessary ingredients for your pork roast. You will need a boneless pork loin, garlic, rosemary, sage, thyme, salt, pepper, olive oil, and chicken broth. It is important to use fresh herbs for maximum flavor. You can also add carrots, potatoes, and onions to the roasting pan for a complete meal.

Preparing the Pork Roast

Start by preheating your oven to 375°F. Next, prepare the pork loin by trimming any excess fat and tying it with kitchen twine to keep its shape while roasting. In a small bowl, mix together minced garlic, chopped rosemary, sage, and thyme. Rub this mixture all over the pork loin, making sure to cover all sides. Season the pork loin with salt and pepper to taste.

Cooking the Pork Roast

Roasting the Pork Loin

Place the prepared pork loin in a roasting pan and drizzle with olive oil. Add chicken broth to the pan to prevent the meat from drying out. Roast the pork loin in the oven for about 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 145°F.

Letting the Pork Roast Rest

Once the pork loin is fully cooked, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful pork roast.

Serving the Perfect Christmas Pork Roast

Carving the Pork Roast

Using a sharp knife, carefully slice the pork loin into ½-inch thick slices. Remove the kitchen twine before serving.

Plating the Pork Roast

Arrange the slices of pork roast on a serving platter and garnish with fresh herbs for an elegant touch. Serve with roasted vegetables for a complete and delicious Christmas dinner. In conclusion, this pork roast recipe for Christmas dinner is a must-try for any holiday gathering. With its flavorful herbs and succulent meat, it is sure to impress your loved ones and become a new holiday tradition. So why not give it a try and make this Christmas extra special with this delicious and easy-to-prepare Christmas pork roast. Happy cooking!
20+ pork roast recipe for christmas dinner Dive into deliciousness!

Best Ever Pork Roast and Sauerkraut

yield: 6 total time: 80 minutes
4.7 Stars (9 reviews)
View Recipe

Ingredients

  • 4 pounds pork roast boneless and at room temperature, this is important! - this should take about 20-30 minutes from being in the frid…
  • 2 pounds sauerkraut I do not rinse mine
  • 1 tablespoon caraway seeds *note - you can omit this if you hate caraway seeds but for me it makes the dish
  • 1 cup yellow onion chopped
  • 1/2 cup light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 cup water *optional
  • 2 tablespoons olive oil

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 190 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 69 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1020 milligrams
  • Sugar : 22 grams
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