16 Pork Rice Mexican Soup Recipe Get Ready To Indulge!

Published on: May 12, 2024

Are you looking for a hearty and delicious soup recipe to warm you up on a cold day? Look no further than this pork rice Mexican soup. This traditional Mexican dish is packed with bold flavors and wholesome ingredients, making it the perfect meal for any occasion. And the best part? It's easy to make and can be on your table in just under an hour. Let's get cooking!

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Ingredients you'll need:

1. Pork

The star of this soup is the tender and juicy pork. Use pork shoulder or pork loin for the most flavorful and tender results. Cut the pork into bite-sized pieces before cooking.

2. Rice

Rice is a staple in Mexican cuisine and adds heartiness to this soup. Long-grain white rice is the best option for this recipe, but you can also use brown rice for a healthier alternative.

3. Vegetables

A medley of colorful vegetables not only adds nutrition but also adds depth of flavor to the soup. Onion, bell peppers, and tomatoes are commonly used in Mexican cooking and are a must in this soup.

4. Spices

No Mexican dish is complete without a blend of spices. This soup calls for chili powder, cumin, oregano, and garlic powder to give it that authentic Mexican taste.

5. Chicken broth

To give the soup a rich and flavorful base, use chicken broth. You can use store-bought or homemade broth, whichever you prefer.

Instructions:

1. In a large pot, heat oil over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside. 2. In the same pot, add the chopped onion and bell peppers. Cook until softened, about 5 minutes. 3. Add the pork back to the pot along with the chopped tomatoes, rice, and spices. Stir to combine. 4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat to low and let it simmer for 30 minutes, or until the rice is cooked and the pork is tender. 5. Serve the pork rice Mexican soup hot and garnish with fresh cilantro and a squeeze of lime juice. This pork rice Mexican soup is a comforting and satisfying meal that the whole family will love. Make a big batch and enjoy it throughout the week. It also freezes well, making it the perfect meal prep option. So the next time you're craving a taste of Mexico, give this recipe a try and transport your taste buds to the vibrant streets of Mexico.
16 pork rice mexican soup recipe Get ready to indulge!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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