18 Pork Ribs Soup Recipe Chinese Style Dive Into Deliciousness!

Ingredients for Pork Ribs Soup

The Broth

The key to a delicious pork ribs soup is a flavorful broth. For this recipe, you will need 2 pounds of pork ribs, 8 cups of water, 2 cloves of garlic, 1 onion, 3 slices of ginger, and 1 tablespoon of salt. The pork ribs will provide a rich meaty flavor, while the garlic, onion, and ginger will add depth and complexity to the broth. The salt will enhance all the flavors and bring everything together.

The Soup Base

To make the soup base, you will need 1 tablespoon of vegetable oil, 1 onion, 1 red bell pepper, 1 carrot, 1 celery stalk, and 1 tablespoon of soy sauce. The vegetable oil will be used to sauté the vegetables, and the soy sauce will add a touch of umami to the soup.

Instructions for Pork Ribs Soup

Step 1: Preparing the Broth

In a large pot, add the pork ribs, water, garlic, onion, ginger, and salt. Bring it to a boil, then reduce the heat and let it simmer for 1 hour. Skim off any foam that rises to the surface. This will ensure a clear and clean broth.

Step 2: Sautéing the Vegetables

While the broth is simmering, heat the vegetable oil in a separate pan. Add the onion, red bell pepper, carrot, and celery. Sauté until the vegetables are slightly softened, about 5 minutes.

Step 3: Adding the Soup Base

Once the broth has simmered for an hour, strain it through a fine-mesh sieve to remove any solids. Return the broth to the pot and add the sautéed vegetables and soy sauce. Let it simmer for an additional 15 minutes.

Step 4: Adding the Pork Ribs

Lastly, add the cooked pork ribs to the soup and let it simmer for another 5 minutes to allow the flavors to meld together.

Serving Suggestions

Serve the pork ribs soup hot and garnish with green onions and cilantro. You can also add some drizzles of sesame oil for extra flavor. This soup pairs well with steamed rice or noodles. Now that you have the traditional Chinese-style pork ribs soup recipe, you can impress your friends and family with your culinary skills. This soup is not only delicious but also packed with nutrients and health benefits. So, don't be afraid to make a big batch and freeze the leftovers for a quick and comforting meal in the future.