16 Pork Ribs Recipe Indian Style You Must Try Them!
Published on: Mar 28, 2024
Pork ribs are a staple in many Indian households and are often cooked in a variety of ways. However, if you want to add a unique twist to your pork ribs recipe, try making them in Indian style. This fusion of flavors will take your taste buds on a delicious journey. In this article, we will guide you through a professional and well-organized introduction on how to make pork ribs Indian style. Get ready to tantalize your taste buds with this mouthwatering dish!
Main Ingredients: Pork Ribs, Hoisin Sauce, Fish Sauce, Vegetable Oil
Looking for a new and exciting way to make delicious ribs? Try this Hoisin Pork Ribs recipe! The sweet and tangy flavors of hoisin sauce combined with tender pork ribs make for a mouth-watering meal. Plus, it's easy to make and perfect for a weeknight dinner or a backyard barbecue with friends and family.
To make this recipe, start by marinating your ribs in a mixture of hoisin sauce, soy sauce, honey, garlic, and ginger. Let the ribs soak up all those delicious flavors for at least an hour, or even overnight for maximum flavor. Then, simply bake in the oven until the meat is tender and falls off the bone. Serve with rice and your favorite veggies for a complete meal.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
Who says you need a grill to make tasty ribs? These Oven Baked Pork Ribs are just as delicious, if not more so, than their grilled counterparts. Not only are they easy to make, but they also come out perfectly tender and juicy every time.
For this recipe, you'll need a simple rub made with paprika, brown sugar, garlic powder, and other spices. Rub it generously all over your ribs and let it sit for a bit to really infuse the flavors. Then, bake in the oven for a couple of hours until the meat is tender and falling off the bone. Finish off with your favorite barbecue sauce and enjoy!
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
This Oven Baked Barbecue Pork Ribs recipe is a classic that never gets old. The combination of a homemade dry rub and a tangy and sweet barbecue sauce creates the perfect balance of flavors. And the best part? You don't even need a grill to make them!
Start by rubbing your ribs with a mixture of paprika, garlic powder, onion powder, and other spices. Then, bake in the oven until the meat is tender and the edges are slightly crispy. Finally, smother in your favorite barbecue sauce and broil for a few minutes to caramelize the sauce. The result? Delicious, fall-off-the-bone ribs that will have everyone coming back for seconds.
Nothing says summer like a big plate of BBQ Pork Ribs. This recipe is perfect for those who love a little heat in their ribs. A combination of chili powder, cumin, and cayenne pepper give these ribs a nice kick, while a homemade barbecue sauce adds just the right amount of sweetness.
To make these BBQ Pork Ribs, start by preheating your grill and seasoning the ribs with the dry rub. Then, grill for about an hour, basting with the homemade barbecue sauce every 15 minutes. The result? Tender, smoky, and slightly spicy ribs that will be the star of any backyard barbecue.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're a fan of meaty, succulent ribs, then you have to try this Country Style Pork Ribs recipe. These ribs are slow-roasted in the oven, resulting in the most tender and flavorful meat you've ever tasted. Plus, they're made with a simple dry rub and a tangy barbecue sauce, making them an easy and delicious weeknight meal.
For this recipe, you'll need a combination of chili powder, paprika, and other spices for the dry rub. Rub it all over the ribs and let it sit for a bit before roasting in the oven. Once done, slather on the barbecue sauce and broil for a few minutes to get a nice caramelization. Serve with your favorite sides and enjoy!
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you're following a Paleo diet, you might think that ribs are off the menu. But with this delicious Paleo Oven Baked Pork Ribs recipe, you can enjoy this classic dish without any guilt. It's made with all-natural, Paleo-friendly ingredients, so you can indulge without compromising your diet.
To make these ribs, you'll need a simple dry rub made with paprika, garlic powder, and other spices. Then, bake in the oven for a couple of hours until the meat is tender and falling off the bone. Finish off with a homemade barbecue sauce and enjoy a guilt-free and delicious meal.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you're looking for a no-fuss and effortless way to make ribs, then this Oven Roasted Pork Ribs recipe is for you. It requires minimal prep time and is perfect for those busy weeknights when you still want a delicious and satisfying meal.
For this recipe, you'll need a simple dry rub made with brown sugar, paprika, and other spices. After rubbing the ribs with the mixture, simply roast in the oven until tender and juicy. Serve with your favorite sides and enjoy a meal that will impress even the pickiest eaters.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
If you're a fan of Korean cuisine, then you have to try these Sweet Korean Pork Ribs. They're marinated in a combination of soy sauce, honey, and other Asian ingredients, resulting in a perfect balance of sweet and savory flavors. These ribs are perfect for a dinner party or a cozy night in with your loved ones.
To make these ribs, start by marinating them in the sauce for at least an hour, or even overnight for maximum flavor. Then, grill or bake in the oven until tender and caramelized. Serve with rice, kimchi, and your favorite veggies for a complete and delicious meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Add a touch of Asian fusion to your next rib dinner with this Chinese-Style Pork Ribs recipe. These ribs are marinated in a mixture of hoisin sauce, soy sauce, and other Chinese ingredients, resulting in a delicious and unique flavor profile.
To make these ribs, simply marinate them for at least an hour, then grill or bake until tender and slightly charred. Serve with fried rice and steamed veggies for a complete and satisfying meal that will transport you straight to the streets of China.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
Short on time but craving some delicious ribs? Look no further than these 30 Minute BBQ Boneless Pork Ribs. Yes, you read that right - these ribs only take 30 minutes to make! And the best part? They're made with boneless pork ribs, making them even easier to cook and eat.
To make these ribs, start by seasoning the meat with a simple dry rub. Then, cook in a skillet until golden brown and slightly crispy. Finally, smother with your favorite barbecue sauce and cook for a few more minutes. Serve with your favorite sides for a quick and delicious meal.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
The slow cooker is a game-changer when it comes to making ribs. This Slow Cooker Pork Ribs recipe takes all the guesswork out of cooking ribs and results in perfectly tender and flavorful meat. Plus, it requires minimal effort on your part - just set it and forget it!
For this recipe, you'll need a simple dry rub and a homemade barbecue sauce. Simply rub the seasoning on the ribs, place them in the slow cooker, and cover with the sauce. Let it cook for a few hours, and you'll have fall-off-the-bone ribs that are sure to be a hit with the whole family.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
Similar to the slow cooker, the crock-pot is another convenient and effortless way to make delicious ribs. This Crock-Pot BBQ Pork Ribs recipe is perfect for busy days when you still want a hearty and satisfying meal.
To make this recipe, simply season the ribs with a dry rub, place them in the crock-pot, and cover with your favorite barbecue sauce. Let it cook on low for about 6 hours, and you'll have tender and juicy ribs that are perfect for any occasion.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
Add a little Cajun flavor to your ribs with this Grilled Cajun Country Style Boneless Pork Ribs recipe. The combination of Cajun seasoning, garlic, and honey gives these ribs a unique and delicious flavor that will have everyone asking for the recipe.
To make these ribs, simply marinate them in the sauce for at least an hour, then grill until tender and slightly charred. Serve with your favorite sides, such as corn on the cob and coleslaw, for a complete and mouth-watering meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
Another easy and time-saving way to make ribs is in the crockpot. This Crockpot Smoky BBQ Pork Ribs recipe is perfect for those who love a smoky and flavorful twist on their ribs.
To make these ribs, simply season with a dry rub and cook in the crockpot for about 6 hours. Then, finish off with your favorite barbecue sauce and broil for a few minutes to get a nice caramelization. The result? Tender, smoky, and delicious ribs that will have everyone coming back for more.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you're in the mood for something a little different, try these Portuguese Grilled Pork Ribs. The secret ingredient in this recipe is the piri piri sauce, a spicy and tangy sauce that adds a unique and delicious flavor to the ribs.
To make these ribs, marinate them in the sauce for at least an hour, then grill until tender and slightly charred. Serve with traditional Portuguese sides, such as rice and beans, for a complete and authentic meal.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
Looking for a no-fuss and straightforward way to make ribs? This Simple Pork Ribs In The Oven recipe is for you. These ribs are seasoned with a simple dry rub, then roasted in the oven until tender and juicy.
For this recipe, you'll need a combination of spices, including brown sugar, garlic powder, and paprika. Rub it all over the ribs, then bake until the meat is tender and falls off the bone. Finish off with your favorite barbecue sauce and enjoy a delicious and easy meal.
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Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
If you love saucy and messy ribs, then you have to try these Smothered Boneless Pork Ribs. These ribs are cooked in a rich and flavorful gravy that makes them extra tender and delicious. Plus, they're easy to make and perfect for a cozy night in.
To make these ribs, simply season with a dry rub and cook in a skillet until golden brown. Then, add the gravy and let it simmer until the meat is falling off the bone. Serve with mashed potatoes and your favorite veggies for a hearty and satisfying meal.
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Baked Pork Ribs to Perfection
Main Ingredients: Pork Ribs, Brown Sugar, Paprika, Onion Powder, Garlic
For those who prefer their ribs to be fall-off-the-bone tender, this Baked Pork Ribs to Perfection recipe is a must-try. These ribs are slow-roasted in the oven until they're so tender, they practically melt in your mouth.
To make these ribs, start by seasoning with a dry rub, then bake in the oven for a couple of hours until the meat is tender and falling off the bone. Finish off with your favorite barbecue sauce and broil for a few minutes to get a nice caramelization. Serve with your favorite sides and enjoy a meal that will impress even the toughest critics.
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Boneless Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Barbecue Sauce
If you're looking for a meaty and flavorful cut of ribs, then try these Boneless Country Style Pork Ribs. These ribs are perfect for those who prefer a more substantial and satisfying meal, as they are made with meaty, boneless ribs that are slow-roasted to perfection.
To make these ribs, start by rubbing them with a mixture of spices, including paprika, garlic powder, and onion powder. Then, bake in the oven until the meat is tender and juicy, and the edges are slightly crispy. Serve with your favorite barbecue sauce and enjoy a hearty and delicious meal.
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Slow Cooker Country-Style Pork Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Onion, Garlic Cloves, Honey
Last but not least, this Slow Cooker Country-Style Pork Ribs recipe is perfect for those who want to set it and forget it. The slow cooker does all the work for you, resulting in tender and juicy ribs that are perfect for any occasion.
For this recipe, you'll need a simple dry rub and a homemade barbecue sauce. Simply rub the seasoning on the ribs, place them in the slow cooker, and cover with the sauce. Let it cook for a few hours, and you'll have fall-off-the-bone ribs that are sure to be a hit with the whole family.
The Perfect Cut of Ribs
When it comes to making pork ribs Indian style, the first step is to choose the right cut of ribs. Ribs with a good amount of meat on them are ideal for this recipe. You can use either baby back ribs or spare ribs, depending on your preference. However, it is important to ensure that the ribs are not too thick or too thin. Thick ribs will take longer to cook and may not absorb the flavors well, while thin ribs may dry out quickly. Trim off any excess fat to ensure a leaner and healthier dish.
Marinating the Ribs
The key to any great Indian dish is the marinade. For this recipe, we will be using a combination of traditional Indian spices and herbs to create a delicious and flavorful marinade for the ribs. In a bowl, mix together turmeric, coriander, cumin, garam masala, ginger, garlic, and yogurt. For an extra kick of flavor, you can also add salt, pepper, and chili powder. Coat the ribs evenly with the marinade and let them marinate for at least 2 hours, or overnight for best results.
Cooking the Ribs
Once the ribs have marinated, it's time to cook them. You can either grill them or bake them in the oven. If you choose to grill them, make sure to preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 6-7 minutes on each side, basting them with the remaining marinade. If you are using an oven, preheat it to 375°F and place the ribs on a baking sheet. Bake for about 45 minutes, flipping them over halfway through and basting them with the remaining marinade.
Serving Suggestions
Once your ribs are cooked to perfection, it's time to serve them up! You can serve them as is, with a side of naan bread and raita for a complete Indian meal experience. You can also shred the meat and use it as a filling for tacos or sandwiches. The options are endless!
In conclusion, making pork ribs Indian style is a simple yet delicious way to add a new twist to a classic dish. With a flavorful marinade and the perfect cooking technique, you can create a dish that will leave your guests wanting more. So why not give this recipe a try and impress your loved ones with your culinary skills? Trust us, they won't be disappointed.
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