18 Pork Ribs Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 22, 2024
Pork ribs are a beloved dish in Chinese cuisine, and for good reason. The succulent and tender meat, combined with rich and flavorful marinades and sauces, make for a truly delicious meal. If you're looking to try your hand at making Chinese-style pork ribs at home, you're in luck. In this article, we'll walk you through a professional and well-organized introduction to creating the perfect pork ribs, Chinese style. From the ingredients to the cooking process, we've got you covered.
The star of this dish is, of course, the pork ribs. You can use either spare ribs or baby back ribs, depending on your preference. Make sure to choose high-quality, meaty ribs for the best results.
2. Chinese Five Spice Powder
This Chinese spice blend is a must-have for any Chinese-style dish. It typically includes cinnamon, star anise, cumin, cloves, and pepper, creating a unique and delicious flavor profile.
3. Soy Sauce
No Chinese dish is complete without soy sauce. It adds a rich umami flavor and helps to tenderize the meat.
4. Garlic and Ginger
These two ingredients are staples in Chinese cooking and add a wonderful depth of flavor to the marinade.
5. Honey
For a touch of sweetness, honey is added to the marinade. It also helps to create a delicious glaze on the ribs.
6. Rice Wine
Rice wine is often used in Chinese cooking to add complexity and depth of flavor. If you don't have rice wine, you can substitute it with dry sherry or white wine.
7. Green Onions
For garnish, green onions are a great addition to the dish. They add a pop of color and freshness to the ribs.
Marinating and Cooking the Ribs
Once you have all your ingredients, it's time to start marinating and cooking the ribs. First, you'll want to make the marinade by combining the Chinese five spice powder, soy sauce, minced garlic and ginger, honey, and rice wine in a bowl. Coat the ribs in the marinade and let them sit for at least 2 hours in the refrigerator, or overnight for maximum flavor.
When it's time to cook, preheat your oven to 375°F. Place the ribs on a baking sheet and cook for 40-45 minutes, basting with the marinade every 10 minutes. For a crispy exterior, you can broil the ribs for an additional 5 minutes. Once done, let the ribs rest for a few minutes before slicing and serving with green onions on top.
Final Thoughts
Making Chinese-style pork ribs at home may seem intimidating, but with the right ingredients and cooking method, you can create a dish that rivals your favorite Chinese restaurant. Don't be afraid to experiment with the marinade and adjust the flavors to your liking. Serve the ribs with rice and steamed vegetables for a complete and satisfying meal. Give this recipe a try and enjoy the deliciousness of Chinese-style pork ribs in the comfort of your own home.
