16 Pork Ribs Marinade Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that always stands out is pork ribs. Tender, juicy, and bursting with flavor, pork ribs are a staple in many Chinese households and restaurants. But what makes these ribs so delectable? It all comes down to the marinade. In this article, we will share with you a professional and well-organizedpork ribs marinade recipe that will have your taste buds dancing with delight. With the perfect blend of Chinese flavors, this marinade will take your pork ribs to the next level. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine and love the smoky, savory flavor of barbecued pork ribs, then this is the recipe for you. These Chinese-style pork ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a uniquely Asian twist.
The marinade helps to infuse the ribs with flavor and also helps to tenderize the meat, making them incredibly juicy and succulent. These ribs are best cooked on a grill or in the oven, but you can also use a slow cooker for a more hands-off approach.
For an extra kick of flavor, you can also add some chili paste or black bean garlic sauce to the marinade. Serve these Chinese-style pork ribs with your favorite sides, like stir-fried vegetables or steamed rice, for a complete and satisfying meal.
This recipe for Chinese pork ribs is a must-try for any meat lover. The ribs are first marinated in a flavorful combination of soy sauce, honey, and rice wine, then glazed with a sticky hoisin sauce as they cook.
The result is tender, juicy ribs with a sweet and savory flavor that will leave you wanting more. This dish is perfect for family gatherings or game day, as it can easily be made in a slow cooker or on the grill. You can also add some sesame seeds or chopped scallions for a pop of color and texture.
These Chinese pork ribs are sure to be a hit at any dinner table and will have everyone asking for the recipe.
3of 19
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're looking for a finger-licking good rib recipe, then look no further. These sticky Chinese pork ribs are the ultimate comfort food, with fall-off-the-bone tender meat coated in a sweet and tangy sticky sauce.
The secret to these ribs is the marinade, which includes soy sauce, garlic, ginger, and brown sugar. This combination of flavors creates a delicious glaze that caramelizes on the ribs as they cook, giving them a sticky and irresistible texture.
For best results, marinate the ribs for at least 4 hours, or overnight, before cooking. Serve these sticky Chinese pork ribs with your favorite sides, like fried rice or steamed bok choy, for a complete and satisfying meal.
4of 19
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
This recipe for Chinese barbecued sticky pork ribs is a crowd-pleaser and perfect for summer cookouts. The ribs are first marinated in a flavorful blend of hoisin sauce, rice vinegar, and Chinese five-spice powder, then grilled to perfection with a sticky glaze.
The marinade helps to infuse the ribs with flavor and also helps to tenderize the meat, making them incredibly juicy and succulent. The glaze, made with honey, sesame oil, and chili paste, adds a sweet and spicy kick to the ribs.
These Chinese barbecued sticky pork ribs are sure to be a hit at any barbecue and will have your guests coming back for seconds.
5of 19
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This Chinese pork rib recipe is a delicious and easy way to add some Asian flavors to your dinner table. The ribs are marinated in black bean garlic sauce, which adds a rich and savory flavor to the meat.
After marinating, the ribs are cooked in the oven until they are tender and juicy. You can also add some chopped cilantro or chili flakes for a pop of color and heat.
Serve these Chinese pork ribs with black bean garlic sauce with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
6of 19
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork rib recipe is a traditional dish from Wuxi, China, and is a must-try for any pork lover. The ribs are marinated in a flavorful blend of soy sauce, Shaoxing rice wine, and Chinese five-spice powder, then braised in a rich and savory sauce until they are fall-off-the-bone tender.
The ribs are then finished off with a honey glaze, which adds a touch of sweetness to balance out the savory flavors. You can also add some star anise or dried chili peppers for an extra kick of flavor.
Serve these braised Chinese pork ribs with steamed bok choy and noodles for a complete and satisfying meal.
7of 19
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese pork rib recipe is a traditional dish that is often served during Chinese New Year celebrations. The ribs are braised with daikon radish and dried oysters, which add a unique and delicious flavor to the dish.
The ribs are first marinated in a flavorful blend of soy sauce, Shaoxing rice wine, and Chinese five-spice powder, then braised until they are fall-off-the-bone tender. The daikon radish and dried oysters add a rich and savory depth of flavor to the dish.
This Chinese pork rib dish is best served with rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese pork rib dish is a quick and easy way to add some Asian flavors to your dinner table. The ribs are marinated in a flavorful blend of black bean sauce, soy sauce, and sesame oil, then stir-fried until they are tender and juicy.
The black bean sauce adds a rich and savory flavor to the ribs, while the sesame oil adds a nutty and aromatic touch. You can also add some bell peppers and onions for some added texture and color.
Serve these Chinese pork ribs with black bean sauce over a bed of rice for a complete and satisfying meal.
9of 19
Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
This recipe for special teriyaki pork ribs is perfect for those who love the sweet and savory flavors of Japanese cuisine. The ribs are marinated in a delicious blend of teriyaki sauce, mirin, and ginger, then grilled until they are tender and caramelized.
The result is tender and juicy ribs with a sticky and delicious glaze. You can also add some sesame seeds and chopped scallions for a pop of color and texture.
Serve these special teriyaki pork ribs with steamed rice and stir-fried vegetables for a complete and satisfying meal with a Japanese twist.
10of 19
Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This braised pork rib recipe is a classic Chinese dish that is full of flavor and comfort. The ribs are first marinated in a flavorful blend of soy sauce, Shaoxing rice wine, and Chinese five-spice powder, then braised until they are fall-off-the-bone tender.
The braising liquid is then reduced to create a thick and savory glaze that coats the ribs. You can also add some star anise and bay leaves for an extra layer of flavor.
Serve these braised pork ribs with rice and steamed broccoli for a classic and satisfying Chinese meal.
11of 19
Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
If you're a fan of sticky, finger-licking good ribs, then this is the recipe for you. These sticky Chinese ribs are marinated in a delicious blend of hoisin sauce, honey, and Sriracha, then grilled until they are caramelized and tender.
The marinade helps to infuse the ribs with flavor and also helps to tenderize the meat, making them incredibly juicy and succulent. The addition of Sriracha adds a spicy kick to the ribs, but you can adjust the amount to your preferred level of heat.
Serve these sticky Chinese ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
12of 19
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This recipe for sweet and sour pork ribs is a classic Chinese dish that is always a crowd-pleaser. The ribs are first marinated in a flavorful blend of soy sauce, rice vinegar, and honey, then stir-fried until they are tender and coated in a sweet and tangy sauce.
The addition of pineapple chunks and bell peppers adds a delicious burst of flavor and color to the dish. You can also add some chili flakes or chopped cilantro for some extra heat and freshness.
Serve these sweet and sour pork ribs over a bed of rice for a classic Chinese meal that everyone will love.
This recipe for Chinese BBQ ribs is a delicious and easy way to satisfy your cravings for barbecue. The ribs are first marinated in a flavorful blend of hoisin sauce, soy sauce, and honey, then grilled until they are caramelized and tender.
The marinade helps to infuse the ribs with flavor and also helps to tenderize the meat, making them incredibly juicy and succulent. You can also add some sesame seeds and chopped scallions for a pop of color and texture.
Serve these Chinese BBQ ribs with your favorite sides, like potato salad or corn on the cob, for a delicious and satisfying meal.
This recipe for Chinese-style pork ribs is a perfect balance of sweet and savory flavors. The ribs are first marinated in a delicious blend of hoisin sauce, honey, and Chinese five-spice powder, then grilled until they are caramelized and tender.
The marinade helps to infuse the ribs with flavor and also helps to tenderize the meat, making them incredibly juicy and succulent. The Chinese five-spice powder adds a unique and delicious flavor to the ribs.
Serve these Chinese-style pork ribs with steamed rice and stir-fried vegetables for a complete and satisfying meal.
15of 19
Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This recipe for Indo-Chinese ribs is a fusion of Chinese and Indian flavors, resulting in a delicious and unique dish. The ribs are first marinated in a flavorful blend of soy sauce, ginger, and garlic, then cooked in a spicy and tangy Indo-Chinese sauce.
The addition of green chilies and cilantro adds a burst of freshness to the dish, while the tomato ketchup and vinegar add a tangy and slightly sweet flavor. This dish is perfect for those who love a little heat in their meals.
Serve these Indo-Chinese ribs with some steamed rice and naan bread for a unique and delicious fusion meal.
16of 19
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This recipe for Chinese spare ribs is a classic dish that never goes out of style. The ribs are first marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until they are tender and juicy.
The marinade helps to infuse the ribs with flavor and also helps to tenderize the meat, making them incredibly succulent. You can also add some star anise and bay leaves for an extra layer of flavor.
Serve these Chinese spare ribs with rice and stir-fried vegetables for a classic and satisfying Chinese meal.
This recipe for braised pork ribs with taro is a traditional Chinese dish that is full of flavor and texture. The ribs are first marinated in a flavorful blend of soy sauce, Shaoxing rice wine, and Chinese five-spice powder, then braised with taro root until they are fall-off-the-bone tender.
The taro root adds a unique and delicious texture to the dish, while the braising liquid creates a thick and savory glaze. This dish is perfect for those who love trying new and authentic Chinese dishes.
Serve these braised pork ribs with taro over a bed of rice for a satisfying and comforting meal.
18of 19
Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're a fan of fried foods, then this recipe for fried Chinese spareribs is a must-try. The ribs are first marinated in a flavorful blend of soy sauce, rice vinegar, and Chinese five-spice powder, then coated in a crispy batter and deep-fried until golden and delicious.
The result is tender and juicy ribs with a crispy and flavorful coating. Serve these fried Chinese spareribs with a side of fried rice and some steamed vegetables for a complete and satisfying meal.
19of 19
FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
The Perfect Chinese Pork Ribs Marinade
Gathering the Ingredients
To create the ultimate pork ribs marinade, you will need the following ingredients:
1 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup rice wine vinegar
2 cloves of garlic, minced
2 tablespoons sesame oil
1 tablespoon grated ginger
1 teaspoon Chinese five-spice powder
1/2 teaspoon black pepper
Mixing and Marinating
In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice wine vinegar, minced garlic, sesame oil, grated ginger, five-spice powder, and black pepper. This will create a delicious and flavorful marinade for your pork ribs.
Next, place your pork ribs in a large resealable bag and pour the marinade over the ribs. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Place the bag in the refrigerator and let the ribs marinate for at least 2 hours, but for best results, marinate overnight.
Cooking the Ribs
When you're ready to cook your ribs, preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade. Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they are golden brown and the internal temperature reaches 145°F.
Serving Suggestions
Once your ribs are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and make the ribs even more tender. Serve your Chinese pork ribs with a sprinkle of sesame seeds and green onions for a pop of color and added flavor.
In Conclusion
With this mouth-wateringpork ribs marinade recipe, you can bring the flavors of China into your own kitchen. Impress your family and friends with this delicious and easy dish that will have them coming back for seconds. Don't be surprised if you become the go-to chef for Chinese pork ribs with this professional and well-organized recipe. Enjoy!
