Ingredients
- 1 pork ribs full rack
- 2 tablespoons olive oil
- dry rub
- salt
- pepper
- 2 cups barbecue sauce
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16 Pork Ribs Grilled Italian Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
When it comes to grilling, there are few things more satisfying than a perfectly cooked rack of pork ribs. And while there are many different ways to prepare ribs, one of the most delicious and flavorful options is to make them using an Italian-inspired recipe. The combination of traditional Italian herbs and spices with the rich, smoky flavor of grilled pork creates a mouth-watering dish that is sure to impress your family and friends. In this article, we will share with you a professional and well-organized introduction to making pork ribs grilled Italian recipe. So, fire up your grill and get ready to elevate your grilling game with this delicious and easy recipe.
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1
of 20
Hoisin Pork Ribs
Main Ingredients:
Pork Ribs, Hoisin Sauce, Fish Sauce, Vegetable Oil
Hoisin sauce is a staple in many Asian dishes, and it adds a unique and delicious flavor to these beer can chicken pork ribs. The sweet and tangy sauce pairs perfectly with the smoky flavors from the grill, creating a mouth-watering dish that will have your guests begging for the recipe.
2
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BBQ Pork Ribs
Main Ingredients:
Pork Ribs, Olive Oil, Dry Rub, Salt, Pepper, Barbecue
Nothing says summer quite like BBQ pork ribs on the grill. And by using the beer can chicken method, you can achieve perfectly tender and juicy ribs every time. Whether you like your ribs smothered in BBQ sauce or with a dry rub, this recipe will be a hit at your next backyard cookout.
3
of 20
Country Style Pork Ribs
Main Ingredients:
Pork Ribs, Seasoning, Gluten
Country-style pork ribs are a meatier and fattier cut of pork, making them perfect for grilling. And with the beer can chicken technique, you can infuse these ribs with even more flavor. Serve them with your favorite BBQ sauce or enjoy them as-is for a delicious and hearty meal.
4
of 20
Portuguese Grilled Pork Ribs
Main Ingredients:
Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Take your taste buds on a trip to Portugal with these flavorful and juicy grilled pork ribs. Marinated in a mixture of garlic, paprika, and beer, these ribs have a delicious spicy and tangy flavor that will have you coming back for seconds. Serve them with a side of grilled veggies for a complete and satisfying meal.
5
of 20
Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients:
Pork Ribs, White Pepper, Garlic Powder, Onion Powder
![How to Cook Boneless Country Style Ribs [VIDEO] - West Via Midwest](https://www.westviamidwest.com/wp-content/uploads/2019/03/Bonelesss-Country-Style-Pork-Ribs-Recipe-West-Via-Midwest-2.jpg)
Spice up your next cookout with these Cajun-inspired country-style boneless pork ribs. The dry rub mixture of cayenne pepper, garlic, and other spices adds a delicious kick to the tender and juicy ribs. Serve them with a side of coleslaw and cornbread for a true southern-style meal.
6
of 20
Oven Baked Pork Ribs
Main Ingredients:
Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If grilling isn't an option, you can still enjoy delicious beer can chicken pork ribs by baking them in the oven. The slow and low cooking method creates tender and flavorful ribs that will fall off the bone. Serve them with your favorite BBQ sauce for a classic and tasty meal.
7
of 20
Memphis Grilled Boneless Country Style Pork Ribs
Main Ingredients:
Pork Ribs, Paprika, Brown Sugar, Black Pepper, Chili
Memphis-style BBQ is all about the dry rub, and these beer can chicken pork ribs are no exception. The dry rub mixture of brown sugar, paprika, and other spices creates a delicious and smoky flavor on the grill. Serve them up with some baked beans and cornbread for a true Memphis-style feast.
8
of 20
Oven Baked Barbecue Pork Ribs
Main Ingredients:
Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you're looking for an easy and fuss-free way to make pork ribs, try this oven-baked BBQ pork ribs recipe. The ribs are coated in a delicious homemade BBQ sauce and then baked in the oven until tender and juicy. Serve them up with some roasted potatoes and a side of veggies for a complete meal.
9
of 20
ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients:
Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
For a unique twist on traditional beer can chicken pork ribs, try this Italian-inspired recipe for homemade Sunday sauce. The ribs are marinated in a mixture of garlic, herbs, and white wine, and then slow-cooked in a delicious tomato sauce. Serve them over pasta for a hearty and flavorful meal.
10
of 20
Paleo Oven Baked Pork Ribs
Main Ingredients:
Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you're following a paleo diet, you can still enjoy delicious beer can chicken pork ribs with this recipe. The ribs are coated in a homemade paleo BBQ sauce and then baked in the oven until tender and juicy. Serve them with a side of roasted veggies for a healthy and satisfying meal.
11
of 20
Grilled Boneless Country Style Pork Ribs with Simple...
Main Ingredients:
Pork Rib, Chips, Brown Sugar, Kosher Salt, Chili
![How to Cook Boneless Country Style Ribs [VIDEO] - West Via Midwest](https://www.westviamidwest.com/wp-content/uploads/2019/03/Bonelesss-Country-Style-Pork-Ribs-Recipe-West-Via-Midwest-12.jpg)
For a simple and delicious beer can chicken pork rib recipe, try these grilled boneless country-style ribs. The simple marinade of garlic, olive oil, and herbs adds a delicious flavor to the ribs as they cook on the grill. Serve them with a side of sweet potato fries for a tasty and satisfying meal.
12
of 20
Oven Roasted Pork Ribs
Main Ingredients:
Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you don't have a grill, you can still enjoy delicious beer can chicken pork ribs by roasting them in the oven. The ribs are coated in a flavorful dry rub and then roasted until tender and juicy. Serve them with a side of roasted vegetables for a complete and tasty meal.
13
of 20
Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients:
Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
Take your tastebuds on a trip to Vietnam with these delicious and flavorful grilled pork ribs. The ribs are marinated in a mixture of lemongrass, garlic, and soy sauce, creating a unique and delicious flavor. Serve them with a side of rice and some grilled vegetables for a complete meal.
14
of 20
Sweet Korean Pork Ribs
Main Ingredients:
Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
![Smoked Korean Spare Ribs [Gochujang BBQ Pork Ribs]](https://theonlinegrill.com/wp-content/uploads/smoked-korean-spare-ribs-recipe.jpg)
Korean BBQ is known for its deliciously sweet and tangy flavors, and these beer can chicken pork ribs are no exception. The ribs are marinated in a mixture of soy sauce, brown sugar, and spices, creating a delicious and tender dish. Serve them up with some kimchi and rice for a complete and satisfying meal.
15
of 20
Grilled Boneless Country Style Pork Ribs with Carolina...
Main Ingredients:
Pork Rib, Chips, Rub, Brown Sugar, Kosher Salt, Chili
For a taste of the Carolinas, try these delicious beer can chicken pork ribs with a Carolina-style BBQ sauce. The ribs are coated in a tangy and sweet sauce and then grilled to perfection. Serve them up with some coleslaw and cornbread for a classic southern-style feast.
16
of 20
Southwest Country Style Boneless Pork Ribs
Main Ingredients:
Pork Rib, Brown Sugar, Kosher Salt, Garlic Powder
Add some southwest flavor to your next cookout with these delicious and tender beer can chicken pork ribs. The ribs are marinated in a mixture of cumin, chili powder, and other spices, creating a flavorful and unique dish. Serve them with a side of grilled corn and peppers for a complete meal.
17
of 20
Dry Rub for Pork Ribs
Main Ingredients:
Kosher Salt, Brown Sugar, White Granulated Sugar
If you prefer your ribs without BBQ sauce, try this simple and flavorful dry rub recipe for beer can chicken pork ribs. The combination of spices and herbs creates a delicious crust on the ribs as they cook on the grill. Serve them with a side of grilled vegetables for a tasty and healthy meal.
18
of 20
Grilled Baby Back Ribs
Main Ingredients:
Pork Rib, Garlic Powder, Onion Powder, Seasoned Salt
Baby back ribs are a classic BBQ dish, and with the beer can chicken method, you can achieve delicious and tender ribs every time. The ribs are coated in a homemade BBQ sauce and then grilled to perfection. Serve them with some grilled corn and a cold beer for a perfect summer meal.
19
of 20
3 Ingredient Pork Rib Marinade
Main Ingredients:
Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
If you're short on time but still want to impress your guests with delicious beer can chicken pork ribs, try this simple 3-ingredient marinade. The combination of soy sauce, honey, and garlic creates a deliciously sweet and tangy flavor on the grill. Serve the ribs with a side of grilled vegetables for a complete meal.
20
of 20
Chinese-Style Pork Ribs
Main Ingredients:
Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take a trip to China with these flavorful and tender Chinese-style beer can chicken pork ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, creating a delicious and unique flavor. Serve them with some stir-fried vegetables and rice for a complete and satisfying meal.
Ingredients
For the ribs:
- 2 racks of pork ribs- Salt and pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
For the glaze:
- 1 cup of your favorite BBQ sauce- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Preparation
Step 1: Preparing the Ribs
To begin, preheat your grill to medium-high heat. While the grill is heating up, prepare the ribs by removing the membrane from the back of the rack. This will help the ribs absorb more flavor and become more tender. Sprinkle salt and pepper on both sides of the ribs and let them sit for 10 minutes.Step 2: Making the Dry Rub
In a small bowl, mix together the garlic powder, onion powder, oregano, basil, thyme, rosemary, paprika, brown sugar, and red pepper flakes. This will be your dry rub for the ribs. Generously coat both sides of the ribs with the dry rub, making sure to massage it into the meat for maximum flavor.Step 3: Grilling the Ribs
Once your grill is hot, place the ribs on the grill and cook for 30 minutes, flipping them every 10 minutes to ensure even cooking. After 30 minutes, reduce the heat to low and continue cooking for another 30 minutes, flipping every 10 minutes. This will help the ribs cook slowly and become more tender.Step 4: Making the Glaze
While the ribs are cooking, prepare the glaze by combining the BBQ sauce, balsamic vinegar, honey, soy sauce, garlic powder, onion powder, salt, and pepper in a small saucepan over medium heat. Let it simmer for 10 minutes, stirring occasionally, until the glaze has thickened.Step 5: Glazing the Ribs
After the ribs have been cooking for a total of 60 minutes, brush the glaze on both sides of the ribs and continue cooking for an additional 10-15 minutes, flipping and glazing every few minutes. This will create a sweet and sticky glaze on the outside of the ribs.Serving Suggestions
Once the ribs are fully cooked, remove them from the grill and let them rest for 5-10 minutes before slicing and serving. You can serve the ribs with your favorite sides, such as roasted vegetables or a salad, and enjoy the delicious flavors of this Italian-inspired dish. In conclusion, this pork ribs grilled Italian recipe is a must-try for any grilling enthusiast. The combination of savory herbs and spices with a sweet and tangy glaze makes for a mouth-watering and impressive dish. So, next time you fire up your grill, give this recipe a try and impress your family and friends with your grilling skills.
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