20 Pork Ribs Chinese Recipe Cooker Try These Culinary Delights!
Published on: Mar 24, 2024
Pork ribs are a staple in Chinese cuisine, known for their tender and juicy meat that falls off the bone. While there are many variations of this dish, one popular method of preparation is using a slow cooker. Not only does this make the cooking process easier and more convenient, but it also allows for a more intense flavor to develop. In this article, we will explore a professional and well-organized recipe for Chinese pork ribs made in a slow cooker. Get ready to tantalize your taste buds with this mouth-watering dish that will have your family and friends coming back for more.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a flavorful and tender dish, look no further than Chinese-style pork ribs. These ribs are marinated in a delicious blend of Chinese spices and sauces, and then slow-cooked to perfection. The result is a melt-in-your-mouth experience that will leave you wanting more.
Chinese pork ribs are a staple in Chinese cuisine. These ribs are typically marinated in a mix of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. They are then grilled or roasted, resulting in a sticky and flavorful dish that is sure to be a hit at any gathering.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a twist on traditional Chinese pork ribs, try making Chinese barbecued sticky pork ribs. These ribs are coated in a sweet and tangy barbecue sauce and then slow-cooked until they are fall-off-the-bone tender. The result is a delicious and sticky dish that is sure to be a crowd-pleaser.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky ribs, you'll love these sticky Chinese pork ribs. These ribs are coated in a flavorful marinade and then slow-cooked until they are fall-off-the-bone tender. The result is a delicious and sticky dish that is sure to be a hit at any gathering.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a savory and flavorful dish, try making Chinese pork ribs with black bean garlic sauce. This dish combines the umami flavors of black bean and garlic with the tender and juicy pork ribs. It is a delicious and satisfying dish that is perfect for any occasion.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braised Chinese pork ribs, also known as Wuxi style pork ribs, are a popular dish in Chinese cuisine. These ribs are slow-cooked in a flavorful blend of soy sauce, rice wine, and Chinese spices. The result is a tender and flavorful dish that is sure to be a hit at any gathering.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
For a quick and easy way to make Chinese-style pork ribs, try using a pressure cooker. These sweet black vinegar pork ribs are cooked in a pressure cooker, resulting in tender and juicy ribs in a fraction of the time. The sweet and tangy black vinegar sauce adds a delicious twist to this classic dish.
If you love using your slow cooker, try making Chinese spare ribs in it. These ribs are marinated in a blend of Chinese spices and then slow-cooked until they are fall-off-the-bone tender. It's an easy and delicious way to enjoy Chinese-style pork ribs without spending hours in the kitchen.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique and flavorful dish, try making Chinese pork ribs with daikon and dried oysters. Daikon, a type of radish, adds a refreshing crunch to the dish, while the dried oysters add a rich and savory flavor. It's a dish that is sure to impress your guests.
For a simple and delicious way to enjoy Chinese-style pork ribs, try making them with black bean sauce. The combination of tender and juicy ribs with the savory and umami flavors of black bean sauce is a match made in heaven. Serve over rice for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a twist on traditional Chinese pork ribs, try making special teriyaki pork ribs. These ribs are marinated in a homemade teriyaki sauce, resulting in a sweet and savory dish that is sure to be a hit. Serve with some steamed vegetables for a well-rounded meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're a fan of sticky ribs, you'll love these sticky Chinese ribs. These ribs are marinated in a blend of Chinese spices and sauces, and then slow-cooked until they are fall-off-the-bone tender. The result is a sticky and flavorful dish that is sure to be a hit at any gathering.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Braised pork ribs are a staple in Chinese cuisine. These ribs are slow-cooked in a flavorful blend of soy sauce, rice wine, and Chinese spices. The result is a tender and flavorful dish that is perfect for any occasion.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a fusion of flavors, try making Indo-Chinese ribs. These ribs combine the bold and spicy flavors of Indian cuisine with the savory and umami flavors of Chinese cuisine. The result is a unique and delicious dish that is sure to be a hit at any gathering.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Chinese spare ribs are a classic dish in Chinese cuisine. These ribs are marinated in a blend of Chinese spices and sauces and then slow-cooked until they are fall-off-the-bone tender. They are a delicious and satisfying dish that is perfect for any occasion.
Sweet and sour pork ribs are a popular dish in Chinese cuisine. These ribs are coated in a sweet and tangy sauce and then slow-cooked until they are tender and juicy. The result is a delicious and flavorful dish that is sure to be a hit at any gathering.
Chinese-style pork ribs are a must-try for any pork lover. These ribs are marinated in a blend of Chinese spices and sauces and then slow-cooked to perfection. The result is a flavorful and tender dish that is sure to be a hit at any gathering.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a barbecue twist on Chinese-style pork ribs, try making Chinese BBQ ribs. These ribs are coated in a sweet and tangy barbecue sauce and then slow-cooked until they are fall-off-the-bone tender. It's a delicious and satisfying dish that is perfect for any occasion.
Braised pork ribs with taro is a classic dish in Chinese cuisine. Taro, a root vegetable, adds a unique and delicious flavor to the dish. The ribs are slow-cooked in a flavorful blend of soy sauce, rice wine, and Chinese spices, resulting in a tender and flavorful dish that is sure to impress.
Preparing the Pork Ribs
Choosing the Right Ribs
When it comes to making Chinese pork ribs, the type of ribs you use is crucial. Although traditional recipes call for spare ribs, St. Louis-style ribs are a great alternative. These ribs are meatier and have more marbling, resulting in a more tender and flavorful dish. Whichever type of ribs you choose, make sure they are fresh and of good quality for the best results.
Marinating the Ribs
To infuse the ribs with flavor, a marinade is essential. In a small bowl, mix together soy sauce, honey, hoisin sauce, sesame oil, and Chinese five-spice powder. This combination of ingredients will give the ribs a balance of sweet, salty, and savory flavors. Place the ribs in a large zip-top bag and pour the marinade over them, making sure to coat them evenly. Seal the bag and refrigerate for at least 2 hours or overnight.
Cooking the Ribs
Preparing the Slow Cooker
Before placing the ribs in the slow cooker, it is important to preheat it to ensure even cooking. This can be done by setting it to the low or medium heat setting for at least 20 minutes. Once preheated, line the bottom of the slow cooker with sliced onions. This will add an extra layer of flavor to the dish.
Adding the Ribs to the Slow Cooker
Remove the ribs from the marinade and place them on top of the onions in the slow cooker. Discard the remaining marinade. Cover the slow cooker and let it cook for 4-5 hours on low heat or 2-3 hours on medium heat. The low and slow cooking method will result in tender and juicy ribs that are infused with flavor.
Finishing Touches
Once the ribs are fully cooked, remove them from the slow cooker and place them in a baking dish. Brush them with honey and place them under the broiler for 3-5 minutes to get a nice glaze on the ribs. Garnish with chopped green onions and sesame seeds for an added pop of color and flavor.
Serving and Enjoying
These Chinese pork ribs are best served hot and fresh out of the slow cooker. They can be served as an appetizer, main course, or even as a side dish for a delicious Chinese-inspired meal. Pair them with steamed rice and stir-fried vegetables for a complete and satisfying meal. Your family and friends will be impressed with the tender and flavorful pork ribs that you have cooked up in your slow cooker.
In Conclusion
Using a slow cooker to make Chinese pork ribs is a simple and convenient way to achieve a mouth-watering and flavorful dish. By following this professional and well-organized recipe, you can create a delicious meal that will have everyone asking for seconds. Don't be afraid to experiment with different marinades and side dishes to make this dish your own. So go ahead and give this recipe a try and let your taste buds be the judge.
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