17 Pork Riblet Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably come across the delicious and mouth-watering dish of pork riblets. These succulent and tender pieces of meat are a staple in Chinese cooking, often served as a main dish or as an appetizer. With their rich and savory flavors, it's no wonder that pork riblets have become a popular dish all around the world. In this article, we'll explore the origins of this delectable dish and how you can easily recreate it at home with this pork riblet recipe Chinese. So, get your apron on and let's get cooking!
Main Ingredients: Hoisin Sauce, White Wine, Soy Sauce, White Sugar
Take your beer can chicken to the next level with this flavorful and spicy Chinese barbeque riblets recipe. The marinade is a perfect blend of spices and sauces that will leave your taste buds begging for more. Plus, the slow cooking method ensures tender and juicy meat that falls off the bone.
If you're in the mood for a classic Chinese dish, look no further than this sweet and sour pork recipe. The combination of sweet pineapple and tangy vinegar creates a perfect balance of flavors. Serve it with a side of steamed rice for a complete meal that will satisfy any craving.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe will not disappoint. The crispy exterior and savory filling make for a perfect appetizer or snack. Plus, they are surprisingly easy to make at home, so you can enjoy them anytime you want.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
For a tangy and zesty twist on traditional pork riblets, try this Chinese style lemon glazed recipe. The combination of fresh lemon juice and honey creates a sticky and flavorful glaze that pairs perfectly with the tender meat. It's a delicious and unique way to enjoy your beer can chicken.
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Instant Pot Din Tai Fung Sweet and Sour Pork Ribs
Main Ingredients: Riblets, Granulated Sugar, Chinkiang Black Vinegar
If you're short on time but still want a delicious meal, try this Instant Pot Din Tai Fung sweet and sour pork ribs recipe. The pressure cooker ensures tender and flavorful meat in a fraction of the time. Serve it with some steamed vegetables for a complete and healthy meal.
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Asian Style Spicy Garlic and Honey Pork Riblets
Main Ingredients: Riblets, Shaoxing Wine, Light Soy Sauce, Sugar, Sea
This Asian style pork riblets recipe packs a punch with its spicy garlic and sweet honey marinade. The combination of heat and sweetness creates a unique and delicious flavor profile that will leave you wanting more. Plus, the slow cooking method ensures tender and juicy meat every time.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
For a healthier take on pork riblets, try this steamed recipe with salted black beans. The beans add a savory and salty kick to the meat, and the steaming method keeps the dish light and flavorful. Serve it with some steamed rice for a complete and satisfying meal.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
This Chinese clay pot rice with black bean pork ribs recipe is a mouthful in more ways than one. The combination of rice, pork ribs, and black beans creates a hearty and flavorful dish that is sure to please. Plus, the clay pot cooking method ensures tender and juicy meat every time.
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Traditional Red Curry (Kaeng Phet)
Main Ingredients: Red Chile Peppers, Sea Salt, Garlic, Lemon Grass
For a taste of Thailand, try this traditional red curry recipe. The combination of spicy curry paste and creamy coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender pork riblets. Serve it over rice for a satisfying and authentic meal.
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Asian Style Pork Riblets
Main Ingredients: Riblets, Water, Salt, Cane Vinegar, Hoisin Sauce, Char
For a simple and delicious way to enjoy your beer can chicken, try these Asian style pork riblets. The marinade is a perfect blend of soy sauce, garlic, and ginger that infuses the meat with flavor. Plus, they can be cooked on the grill or in the oven, making them a versatile and easy dish.
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Baked Barbecue Pork Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
Barbecue lovers will rejoice at this baked barbecue pork riblets recipe. The combination of sweet and smoky barbecue sauce and tender meat creates a mouthwatering dish that is perfect for any occasion. Serve it with some corn on the cob for a classic summer meal.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this Vietnamese crab noodle soup recipe. The combination of crab meat, pork riblets, and vermicelli noodles creates a hearty and delicious soup that will warm you up on a chilly day.
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Easy Oven Baked Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
For a no-fuss way to enjoy your beer can chicken, try this easy oven baked riblets recipe. The marinade is a simple combination of honey, soy sauce, and garlic that infuses the meat with flavor. Plus, the slow cooking method ensures tender and juicy riblets every time.
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Oven-baked Salt and Pepper Pork Riblets
Main Ingredients: Riblets, Olive Oil, Salt, Ground White Pepper, Five
This oven-baked salt and pepper pork riblets recipe is a perfect blend of salty and spicy flavors. The combination of salt, pepper, and chili flakes creates a flavorful crust on the meat that is sure to please. Serve it with some roasted vegetables for a complete and satisfying meal.
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Oven Beef Ribs
Main Ingredients: Riblets, Salt, Pepper, Minced Garlic, Olive Oil
If you're in the mood for beef instead of pork, try this oven beef rib recipe. The slow cooking method ensures tender and juicy ribs that are full of flavor. Serve them with your favorite barbecue sauce for a classic and delicious meal.
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Vietnamese Pork and Pumpkin Soup
Main Ingredients: Riblets, Water, Pumpkin, Salt, Ground Black Pepper
This Vietnamese pork and pumpkin soup recipe is a unique and flavorful way to enjoy your beer can chicken. The combination of pork, pumpkin, and spices creates a hearty and comforting soup that is perfect for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
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The BEST Pork Rib Noodle Soup
Main Ingredients: Riblets, Garlic, Ginger, Pepper Corn, Bay Leaves
For a hearty and comforting meal, try this pork rib noodle soup recipe. The combination of pork riblets, noodles, and vegetables creates a flavorful and satisfying dish that is perfect for any day of the week. Plus, it's easy to customize with your favorite toppings and spices.
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Grilled Asian Style Pork Riblets
Main Ingredients: Soy Sauce, Brown Sugar, Rice Wine Vinegar, Sesame Oil
If you're in the mood for a summertime grilling recipe, try these Asian style pork riblets. The marinade is a perfect blend of soy sauce, ginger, and honey that infuses the meat with flavor. Plus, the grill adds a smoky and charred element to the dish that takes it to the next level.
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Pork Pibil Riblets
Main Ingredients: Riblets, Coarse Sea Salt, Cracked Pepper, Garlic
This pork pibil riblets recipe is a delicious and unique way to enjoy your beer can chicken. The combination of achiote paste, orange juice, and spices creates a flavorful and tangy marinade that infuses the meat with flavor. Serve it with some rice and beans for a complete and satisfying meal.
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Khao Soi
Main Ingredients: Shallots, Garlic Cloves, Thai Shrimp Paste, Chili
For a taste of Thailand, try this Khao Soi recipe. The combination of spicy curry paste and creamy coconut milk creates a rich and flavorful broth that pairs perfectly with the tender pork riblets. Plus, the addition of crispy noodles adds a unique texture to the dish. Serve it with some fresh herbs for a delicious and authentic meal.
The History of Pork Riblets in Chinese Cuisine
Pork riblets have a long history in Chinese cuisine, dating back to ancient times. It is believed that they originated in the southern region of China, where pork is a staple meat in the diet. The riblets were traditionally cooked and served in a variety of ways, from braised to deep-fried, and were often seasoned with Chinese five-spice and other herbs and spices. However, it wasn't until the 19th century that pork riblets gained popularity in other parts of the world, thanks to Chinese immigrants who brought their cooking techniques with them.
The Secret to Perfectly Cooked Pork Riblets
Now that we know a bit about the history of pork riblets, let's dive into the Chinese pork riblet recipe that will leave your taste buds wanting more. The key to perfectly cooked riblets is to braise them in a flavorful broth until they are tender and fall off the bone. This process not only infuses the meat with delicious flavors but also helps to keep it moist and juicy. To achieve this, you'll need to marinate the riblets for at least an hour before cooking, to allow the flavors to fully penetrate the meat.
Ingredients and Preparation
To make this pork riblet recipe Chinese, you'll need the following ingredients:
1 kg pork riblets
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine
1 tablespoon honey
1 teaspoon Chinese five-spice
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water
Sliced green onions for garnish
To prepare the marinade, mix together the soy sauce, hoisin sauce, rice wine, honey, Chinese five-spice, black pepper, garlic powder, and onion powder in a bowl. Add the pork riblets and coat them evenly with the marinade. Cover and refrigerate for at least an hour.
Cooking Instructions
Once the riblets have marinated, remove them from the fridge and let them sit at room temperature for 10 minutes. In a large pot, heat some oil over medium-high heat and add the riblets. Cook for 3-4 minutes on each side until they are browned. Then, pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and let the riblets cook for 1-1.5 hours, flipping them halfway through.
In a small bowl, mix together the cornstarch and water to make a slurry. Once the riblets are done cooking, remove them from the pot and set aside. Increase the heat to medium and add the slurry to the broth. Let it simmer for a few minutes until it thickens into a sauce. Return the riblets to the pot and coat them in the sauce.
Garnish with sliced green onions and serve your authentic Chinese pork riblets with rice or your favorite side dishes. Enjoy the tender and flavorful meat that will transport you to the streets of China.
To conclude, this pork riblet recipe Chinese is not only delicious but also easy to make at home. With a few simple ingredients and some patience, you can recreate this classic Chinese dish and impress your family and friends with your cooking skills. So, next time you're craving some Asian flavors, give this recipe a try and savor the deliciousness of pork riblets.
