17 Pork Rib Recipe Chinese Style Get Ready To Indulge!
Published on: Mar 24, 2024
One of the most iconic dishes in Chinese cuisine is pork ribs. These succulent and flavorful ribs are a staple in many Chinese-style meals and are a crowd-pleaser for any occasion. Whether you're looking for a new recipe to impress your guests or simply wanting to add a new dish to your cooking repertoire, this pork rib recipe Chinese style is a must-try. In this article, we'll guide you through the steps to create tender and mouth-watering pork ribs that will have your taste buds dancing with delight.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Looking to add a new twist to your classic beer can chicken recipe? Why not try incorporating some Chinese flavors with these delicious Chinese-style pork ribs? It's the perfect combination of tender meat and bold flavors that will have your taste buds dancing.
Chinese cuisine is known for its rich flavors and use of various spices and herbs. These Chinese-style pork ribs are no exception. The combination of soy sauce, ginger, and garlic creates a mouth-watering marinade that infuses the meat with irresistible flavors.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake recipe is a must-try for any beer can chicken lover. The pork ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until tender. The rice cake adds a unique texture and flavor that pairs perfectly with the juicy ribs.
If you're a fan of barbecue ribs, then you'll love this Chinese BBQ ribs recipe. The ribs are marinated in a tangy and sweet sauce made from honey, soy sauce, and Chinese five-spice powder. The result is tender, juicy ribs with a deliciously sticky glaze that will leave you wanting more.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For those who can't get enough of sticky, finger-licking ribs, this recipe is for you. These sticky Chinese ribs are coated in a sweet and savory marinade made from soy sauce, honey, and Chinese five-spice powder. The result is tender, succulent ribs that will have you reaching for another piece.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you prefer your ribs with a crispy exterior and juicy interior, then you'll love these fried Chinese spareribs. The ribs are coated in a flavorful batter and deep-fried until golden brown. The result is a deliciously crunchy and tender rib that will have everyone asking for seconds.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Get the best of both worlds with these Indo-Chinese ribs. The marinade is a fusion of Indian and Chinese flavors, with a blend of spices like cumin, coriander, and ginger. The result is a unique and flavorful dish that will add some excitement to your beer can chicken repertoire.
These Chinese spare ribs are a classic dish in Chinese cuisine and a must-try for any beer can chicken lover. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until tender. The result is fall-off-the-bone ribs with a mouth-watering glaze.
Braising is a popular cooking method in Chinese cuisine, and these Chinese braised short ribs are a prime example of how it can elevate a dish. The ribs are marinated in a flavorful sauce and then slowly cooked until they are fork-tender. The result is a succulent and flavorful dish that will impress anyone.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're looking for a simple and delicious way to prepare pork ribs, then you can't go wrong with these sticky Chinese pork ribs. The ribs are coated in a sweet and tangy sauce made from honey, soy sauce, and Chinese five-spice powder. The result is fall-off-the-bone ribs with a sticky glaze that will have you licking your fingers clean.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut milk adds a delicious creaminess to this Chinese coconut pork soup. The pork ribs are slow-cooked with coconut milk, mushrooms, and other aromatic ingredients, creating a rich and flavorful broth. It's a comforting and satisfying dish that's perfect for a cozy night in.
If you're short on time but still want to enjoy some delicious Chinese spare ribs, then this slow cooker recipe is for you. The ribs are cooked low and slow with a flavorful marinade, resulting in tender and juicy ribs that require minimal effort. It's the perfect dish for a busy weeknight.
Simple yet full of flavor, these Chinese pork ribs are a must-try for any beer can chicken enthusiast. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until tender. The result is fall-off-the-bone ribs with a mouth-watering glaze that will have you coming back for more.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese barbecued sticky pork ribs are a delicious twist on the classic barbecue ribs. The ribs are coated in a sweet and tangy sauce made from honey, soy sauce, and Chinese five-spice powder, then grilled to perfection. The result is juicy, flavorful ribs with a deliciously sticky glaze.
Sweet and sour is a popular flavor combination in Chinese cuisine, and these Shanghai sweet and sour ribs are a prime example of how well it works. The ribs are marinated in a tangy and sweet sauce made from vinegar, sugar, and soy sauce, then slow-cooked until tender. The result is a perfect balance of sweet and sour flavors that will leave you wanting more.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Black bean garlic sauce is a staple in Chinese cooking, and it adds a unique and savory flavor to these Chinese pork ribs. The ribs are marinated in a mixture of black bean garlic sauce, soy sauce, and honey, then slow-cooked until tender. The result is a rich and flavorful dish that will have you going back for seconds.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char siu, or Chinese BBQ sauce, is a delicious and versatile sauce that adds a ton of flavor to these sticky and tender Chinese char siu style ribs. The ribs are coated in a marinade made from hoisin sauce, soy sauce, and Chinese five-spice powder, then slow-cooked until tender. The result is juicy and flavorful ribs that will have you craving more.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a traditional dish from the city of Wuxi in China. The ribs are marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then braised until tender. The result is a deliciously tender and flavorful dish that will transport you to the streets of Wuxi.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese pork ribs with daikon and dried oysters dish may sound unusual, but it's a classic Chinese recipe that is full of flavor and nutrition. The ribs are slow-cooked with daikon, a type of radish, and dried oysters, creating a rich broth that's packed with umami flavors. It's a hearty and satisfying dish that's perfect for a cold winter day.
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3 Ingredient Pork Rib Marinade
Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
Sometimes, simple is best, and this 3-ingredient pork rib marinade proves it. All you need is soy sauce, honey, and Chinese five-spice powder to create a flavorful and effortless marinade for your ribs. It's a quick and easy way to add some Chinese flair to your beer can chicken recipe.
Ingredients needed for Chinese-style pork ribs
Gather the following ingredients to make this delicious dish:
Pork ribs: 2 lbs of meaty pork ribs, cut into individual pieces
Soy sauce: 1/4 cup
Honey: 1/4 cup
Garlic cloves: 4, minced
Ginger: 1-inch piece, grated
Chinese five-spice powder: 1 tsp
Vinegar: 2 tbsp
Vegetable oil: 2 tbsp
Salt and pepper: to taste
Marinating the pork ribs
Before cooking, it's essential to marinate the pork ribs to infuse them with flavor and make them tender. Follow these steps:
Mix the soy sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, and vinegar in a bowl.
Add the pork ribs to the marinade and mix well, ensuring all the ribs are coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least an hour, but preferably overnight.
Cooking the pork ribs
After marinating, it's time to cook the pork ribs to perfection. Follow these simple steps:
Preheat your oven to 375°F (190°C).
Remove the pork ribs from the marinade and place them on a baking sheet lined with foil.
Brush the ribs with the remaining marinade and sprinkle with salt and pepper.
Bake for 30-35 minutes, basting the ribs with the marinade every 10 minutes.
After 30-35 minutes, turn the oven to broil and cook for an additional 5-10 minutes to get a nice char on the ribs.
Remove from the oven and let the ribs rest for 5 minutes before serving.
Serving suggestions
These Chinese-style pork ribs can be served as a main dish or as an appetizer. Here are a few serving suggestions:
Garnish with chopped green onions, sesame seeds, and a drizzle of honey for a delicious and visually appealing presentation.
Serve with steamed rice and stir-fried vegetables for a complete meal.
Add a side of spicy chili sauce for an extra kick of flavor.
In conclusion, this pork rib recipe Chinese style is a must-try for any food lover. The combination of sweet and savory flavors, along with the tender and juicy meat, will have you coming back for seconds. Impress your family and friends with this delicious and authentic Chinese dish that is sure to be a hit at your next gathering.
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