16+ Pork Recipe For New Years Eve Dive Into Deliciousness!
Published on: Mar 2, 2024
New Year's Eve is a time for celebration and indulgence, and what better way to ring in the new year than with a delicious pork dish? Pork is a versatile and flavorful protein that can be prepared in a variety of ways, making it the perfect main course for your New Year's Eve feast. In this article, we will share a mouth-watering pork recipe that is sure to impress your guests and kick off the new year on a delicious note.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
Looking for a delicious and easy way to cook pork? Look no further than this pork roast with apples and onions recipe! The combination of tender pork, sweet apples, and savory onions creates a mouth-watering dish that is sure to please. Plus, the added bonus of only needing one pan for cooking makes this recipe a weeknight favorite. Let's get started!
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're a fan of comfort food, then you'll love this old fashioned stuffed cabbage rolls recipe. These hearty rolls are filled with a flavorful mixture of beef, rice, and herbs, and then baked in a rich tomato sauce. It's a classic dish that will bring back memories of family dinners around the table. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Craving Chinese takeout but don't want to spend the money? Try this homemade sweet and sour pork recipe instead. Tender pieces of pork are coated in a crispy batter and then tossed in a tangy sauce made with pineapple juice, ketchup, and brown sugar. Serve over rice for a complete and satisfying meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're a fan of spicy food, then you have to try this recipe for the best drunken noodles! This popular Thai dish is bursting with flavor from the combination of garlic, chili, and Thai basil. Plus, it's a great way to use up leftover chicken or pork. Trust us, once you try this dish, you'll be hooked!
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This traditional Filipino dish is a staple at any special occasion. Pancit bihon is a noodle dish that is loaded with vegetables and tender pieces of pork. It's a simple dish that packs a lot of flavor, thanks to the addition of soy sauce, fish sauce, and a squeeze of lemon juice. It's the perfect dish to make when you're looking for something healthy and filling.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Looking for a fancy but easy dinner to impress your guests? This recipe for pork loin steaks in creamy shallot and mushroom sauce is just the thing. The tender pork is seared to perfection and then served with a rich and creamy sauce made with shallots, mushrooms, and a touch of Dijon mustard. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
If you're a fan of Mexican food, then you have to try this chili verde recipe. This tangy and spicy stew is made with chunks of pork, green chilies, and tomatillos for a burst of flavor in every bite. Serve with warm tortillas and all your favorite toppings for a meal that is sure to be a hit with the whole family.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This recipe for mojo roasted pork is a game-changer. The pork is marinated in a flavorful mixture of orange, lime, and garlic, and then roasted to perfection. The result is tender and juicy pork that is bursting with flavor. Serve with rice, beans, and a side of avocado for a delicious and easy meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Craving Mexican food but don't have a lot of time to cook? This 30-minute posole recipe is the answer. This hearty and comforting stew is made with tender pieces of pork, hominy, and a flavorful blend of spices. It's the perfect meal to warm you up on a cold night, and it's ready in just 30 minutes!
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
Are you tired of dry and flavorless pork? Then it's time to start brining! Brining is a simple process that involves soaking meat in a saltwater solution before cooking. Not only does it add flavor, but it also helps the meat retain moisture, resulting in a juicy and delicious dish. Try this brine recipe for your next pork dish and taste the difference for yourself!
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Looking for a quick and easy way to add flavor to your pork chops? Look no further than this easy grilled pork chop marinade. The combination of soy sauce, honey, and garlic creates a sweet and savory glaze that is irresistible. Plus, it only takes a few minutes to prepare, making it perfect for a weeknight meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
This Japanese-inspired dish is a must-try for any pork lover. Pork shigureni is made by stir-frying tender pieces of pork with a flavorful mixture of soy sauce, mirin, and sesame seeds. The result is a dish that is both sweet and savory, with a hint of nuttiness from the sesame seeds. Serve over rice for a delicious and satisfying meal.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
This pork cutlet recipe is a restaurant-worthy dish that you can make at home. The pork is coated in a flavorful breadcrumb mixture and then pan-fried to perfection. But the real star of the dish is the lemon cream sauce. Made with butter, cream, and lemon juice, it's the perfect tangy complement to the crispy pork. Serve with a side of vegetables for a complete and satisfying meal.
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Best Meatloaf
Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
Meatloaf is a classic comfort food that everyone should have in their recipe arsenal. This recipe for the best meatloaf is easy to make and results in a moist and flavorful dish. The addition of a tangy glaze made with ketchup, brown sugar, and Worcestershire sauce takes this meatloaf to the next level. Serve with mashed potatoes and green beans for a complete and comforting meal.
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Mediterranean Meatball Gyros Sandwich
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
These Mediterranean meatball gyros sandwiches are a tasty twist on the classic Greek dish. Tender meatballs made with a blend of beef and pork are stuffed into warm pita bread and topped with a flavorful tzatziki sauce. Add some fresh vegetables like tomatoes, cucumbers, and red onion for a refreshing and satisfying meal.
These Vietnamese spring rolls are a great way to switch up your usual pork dishes. Thin slices of pork are marinated in a flavorful mixture of garlic, soy sauce, and fish sauce and then rolled up in rice paper with a variety of fresh vegetables. Serve with a side of peanut sauce for dipping for a delicious and healthy meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
If you're looking for a soup that will warm you up from the inside out, then you have to try this hot and sour soup recipe. This Chinese dish is made with tender pieces of pork, mushrooms, and bamboo shoots, and has a perfect balance of spicy and sour flavors. It's a great soup to make when you're feeling under the weather or just need a comforting meal.
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Pork Fritters
Main Ingredients: Pork, Eggs, Onion, Garlic Clove, Sour Cream, Corn
These pork fritters are a fun and unique way to enjoy pork. Tender pieces of pork are coated in a flavorful batter and then fried until crispy. They're perfect as an appetizer, or you can serve them as a main dish with a side of rice and vegetables. Feel free to add your favorite herbs and spices to the batter for a personalized touch.
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English Meat Pies
Main Ingredients: Pork, Ham Bone, Ham Hock, Thyme, Onion, Celery Stalk
These English meat pies are a delicious and hearty dish that is perfect for a cold winter night. Made with a flaky pastry crust and filled with a savory mixture of pork, vegetables, and herbs, they're sure to become a family favorite. Serve with a side of mashed potatoes and gravy for a traditional English meal.
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Pork Asado
Main Ingredients: Pork, Soy Sauce, Lemons, Water, Oil, Onion, Medium
This Filipino dish is a must-try for any pork lover. Pork asado is made by braising chunks of pork in a sweet and tangy sauce made with soy sauce, vinegar, and brown sugar. The result is tender and flavorful pork that is perfect served over rice or with a side of vegetables. It's a simple and delicious way to switch up your usual pork dishes.
The Perfect Pork Recipe for New Year's Eve
Ingredients:
1 pork tenderloin (approximately 2 pounds)
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh rosemary
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup balsamic vinegar
1/4 cup honey
Pork tenderloin is the perfect cut for this New Year's Eve recipe. It is lean, tender, and cooks quickly, making it an ideal choice for a celebratory meal. The olive oil, garlic, and rosemary in this recipe add depth of flavor to the pork, while the Dijon mustard adds a tangy kick. The salt and pepper are essential for seasoning the meat, and the balsamic vinegar and honey come together to create a sweet and savory glaze that will take this dish to the next level.
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, Dijon mustard, salt, and pepper.
Place the pork tenderloin in a baking dish and coat it with the oil and herb mixture.
In a separate bowl, whisk together the balsamic vinegar and honey.
Pour the balsamic and honey mixture over the pork.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
Let the pork rest for 5 minutes before slicing and serving.
This pork recipe is not only delicious but also easy to make. You can prep the pork and glaze ahead of time, making it a stress-free option for your New Year's Eve dinner. And the best part? It pairs perfectly with a variety of sides, from roasted vegetables to mashed potatoes.
So why not add this pork recipe for New Year's Eve to your menu? Your guests will be raving about it well into the new year. Cheers to a delicious and prosperous new year!
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
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