16 Pork Recipe Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, pork is a staple ingredient that is used in a variety of dishes. From stir-fries to dumplings, pork is a versatile meat that adds a rich and savory flavor to any dish. In this article, we will be sharing a delicious pork recipe that is popular in Chinese cuisine. This recipe is easy to make and perfect for those who want to explore the flavors of Chinese cuisine at home.
This classic Chinese dish is a must-try for any beer can chicken lover. The tender and juicy chicken pairs perfectly with the tangy and sweet sauce, making for a delicious and flavorful meal. Serve it over a bed of rice for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine and can be found in almost every Chinese restaurant. These crispy and savory rolls are filled with a combination of pork, vegetables, and seasonings, making them a perfect appetizer or snack. Serve them with a side of sweet and sour sauce for dipping.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu is a versatile ingredient in Chinese cooking and can be used in a variety of dishes. In this recipe, tofu is combined with minced pork for a flavorful and protein-packed meal. The dish is then seasoned with garlic, soy sauce, and other Chinese spices for a delicious and authentic taste.
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Roast pork- Chinese style (烧肉)
Main Ingredients: Pork Belly, Spring Onion, Ginger, Table Salt, Spices
Roast pork, also known as 烧肉 (shaorou) in Chinese, is a popular dish in Chinese cuisine. The succulent and crispy pork is marinated in a mixture of Chinese spices, including five-spice powder, garlic, and soy sauce, before being roasted to perfection. Serve it as a main dish or add it to your favorite Chinese dishes for added flavor.
No Chinese feast is complete without a bowl of fried rice. This simple yet delicious dish is made with leftover rice, eggs, vegetables, and your choice of meat. It's a great way to use up any leftover ingredients and can be customized to your liking.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that is sure to satisfy any beer can chicken craving. Thin egg noodles are stir-fried with a combination of vegetables, meat, and Chinese seasonings for a flavorful and satisfying meal. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This pork fried rice recipe is a staple in Chinese takeout menus, but it's also easy to make at home. Cooked rice is stir-fried with diced pork, eggs, and a variety of vegetables for a flavorful and filling meal. It's a great way to use up any leftover ingredients and can be customized to your liking.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Looking for a quick and easy beer can chicken recipe? Look no further than this Chinese shredded pork with peppers dish. Thinly sliced pork is stir-fried with bell peppers and a tangy sauce for a delicious and colorful meal. Serve it over rice for a complete and satisfying meal.
BBQ pork, also known as char siu, is a popular Chinese dish that is often served as a main dish or used as a filling in other dishes. The pork is marinated in a sweet and savory sauce before being roasted to perfection, resulting in a tender and flavorful meat. Serve it as a main dish or add it to your favorite Chinese recipes for added flavor.
This Chinese daikon soup is a light and refreshing dish that is perfect for any beer can chicken lover. The soup is made with daikon radish, pork, and a variety of Chinese herbs and spices for a flavorful and nourishing meal. It's a great way to warm up on a cold day or to add some variety to your meal planning.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any beer can chicken enthusiast. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and other Chinese spices before being roasted to perfection. The result is tender and flavorful meat that is perfect for any occasion.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique twist on traditional Chinese dishes, try this Chinese red cooked bear recipe. The bear meat is marinated in a flavorful mixture of soy sauce, rice wine, and Chinese spices before being braised to perfection. Serve it as a main dish or add it to your favorite Chinese recipes for added flavor.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe features a filling of cabbage, pork, and Chinese seasonings, all wrapped up in a delicate dough and pan-fried to perfection. Serve them with a side of soy sauce or your favorite dipping sauce for a delicious and satisfying meal.
These Chinese pork balls are a great addition to any beer can chicken recipe collection. The pork is mixed with a variety of Chinese seasonings and steamed to perfection, resulting in juicy and flavorful meatballs. Serve them on their own as an appetizer or add them to your favorite Chinese dishes for added protein.
This Chinese spicy eggplant dish is perfect for anyone looking to add some spice to their beer can chicken repertoire. The eggplant is stir-fried with a variety of Chinese spices and chili peppers for a flavorful and fiery dish. Serve it over rice for a complete and satisfying meal.
This Chinese hot and sour soup is a classic dish that is sure to warm you up on a cold day. The soup is made with a combination of pork, mushrooms, tofu, and a variety of Chinese spices for a flavorful and comforting meal. Serve it as a starter or pair it with your favorite Chinese dishes for a complete and satisfying meal.
This Chinese rice cake soup is a traditional dish that is often served during Chinese New Year celebrations. The soup is made with a combination of pork, vegetables, and rice cakes for a hearty and flavorful meal. It's a great way to add some variety to your meal planning and to celebrate Chinese culture.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a simple and comforting dish that is perfect for any beer can chicken enthusiast. The soup is made with a combination of pork, Chinese cabbage, and a variety of Chinese spices for a nourishing and flavorful meal. Serve it as a starter or pair it with your favorite Chinese dishes for a complete and satisfying meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These Chinese lightly fried dumplings are a delicious and easy dish to make at home. The dumplings are filled with a combination of pork, vegetables, and Chinese seasonings before being lightly pan-fried for a crispy and flavorful outer layer. Serve them with a side of dipping sauce for a delicious and satisfying meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a great way to use up any leftover ingredients and to add some variety to your beer can chicken menu. The soup is made with a combination of pasta, pork, vegetables, and Chinese seasonings for a hearty and flavorful meal. It's a great option for a quick and easy weeknight dinner.
The Perfect Combination of Sweet and Savory: Chinese Pork Recipe
Ingredients:
1 pound of pork belly, thinly sliced
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of honey
1 tablespoon of rice wine vinegar
1 teaspoon of sesame oil
3 cloves of garlic, minced
1 inch of ginger, grated
1 red chili, sliced (optional for spice)
2 green onions, sliced for garnish
Instructions:
In a bowl, mix together the soy sauce, oyster sauce, honey, rice wine vinegar, and sesame oil. This will be the marinade for the pork.
Add the pork slices into the marinade and let it sit for at least 30 minutes.
In a pan, heat some oil over medium-high heat. Add the minced garlic, grated ginger, and sliced red chili (if using) and sauté for a few minutes.
Add the marinated pork into the pan and cook for 5-6 minutes, or until cooked through.
Garnish with sliced green onions and serve hot with steamed rice.
This Chinese pork recipe is a perfect balance of sweet and savory flavors. The combination of soy sauce, oyster sauce, and honey creates a rich and flavorful marinade for the pork. The addition of rice wine vinegar adds a tangy kick, while the sesame oil brings a nutty aroma to the dish.
Pork belly is the preferred cut of meat for this recipe as it has a good balance of fat and lean meat, making it tender and flavorful. However, you can also use other cuts of pork such as pork loin or pork shoulder.
The key to achieving the perfect flavor in this dish is to marinate the pork for at least 30 minutes. This allows the meat to absorb all the flavors and results in a more tender and flavorful pork.
You can also add your own twist to this recipe by adding other ingredients such as vegetables or different types of chili for some added heat. This dish is customizable and can be adjusted to suit your taste preferences.
In conclusion, this Chinese pork recipe is a must-try for all pork lovers and those who want to explore the flavors of Chinese cuisine. It is a simple and delicious dish that can be easily made at home. So why not give it a try and impress your family and friends with your newfound cooking skills?
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