19 Pork Ramen With Sesame Oil Recipe Japanese Dive Into Deliciousness!
Published on: Mar 26, 2024
Pork ramen with sesame oil is a classic Japanese dish that has gained popularity all over the world. This rich and flavorful noodle soup is a staple in Japanese cuisine and is loved by food lovers everywhere. The combination of tender pork, savory broth, and aromatic sesame oil creates a delicious and satisfying meal that will leave you wanting more. If you're looking to recreate this restaurant favorite at home, look no further! This easy-to-follow recipe will guide you through the steps of making the perfect pork ramen with sesame oil in the comfort of your own kitchen.
Ramen is a popular Japanese noodle dish that has taken the world by storm. With its rich broth, perfectly cooked noodles, and various toppings, it's no wonder why many people are obsessed with ramen. And one of the most beloved types of ramen is the Japanese spicy miso ramen.
This fiery bowl of goodness is made with a spicy miso broth, which gives it a unique depth of flavor. It's perfect for those who love a bit of heat in their meals. And the best part? You can easily make it at home with just a few ingredients.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style miso ramen is another popular variation of this classic dish. Originating from the city of Sapporo in Northern Japan, this ramen is known for its rich and hearty flavor.
The broth is made with miso paste, which gives it a savory and slightly sweet taste. It's then topped with various ingredients such as pork, corn, and butter, making it a filling and satisfying meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're a fan of dumplings, then you'll love this miso pork ramen with gyoza. This dish combines two Japanese favorites - ramen and gyoza - into one delicious meal.
The broth is made with pork bones, miso paste, and other seasonings to create a rich and flavorful base. The gyoza, which is filled with a savory pork and vegetable filling, adds an extra layer of texture and flavor to the dish.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a type of Japanese stir-fried noodles that are typically made with buckwheat noodles. It's a popular street food in Japan and is often served at festivals and events.
This recipe for Japanese pork yakisoba adds a twist to the traditional dish by using ramen noodles instead of buckwheat noodles. The result is a delicious and satisfying meal that's perfect for lunch or dinner.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka is a refreshing summer dish that's perfect for hot and humid days. It's a cold ramen dish that's topped with various vegetables, meat, and a tangy dressing.
This dish is not only delicious but also visually appealing, with its colorful toppings and noodles. Plus, it's a great way to use up leftover vegetables and meats, making it a budget-friendly meal option.
Abura soba, also known as oil noodles, is a type of ramen dish that originated in Tokyo. It's a dry ramen dish that's coated in a flavorful oil-based sauce, making it a unique and tasty option for ramen lovers.
This recipe for abura soba adds a spicy twist to the dish by using a special blend of spices and chili paste in the sauce. It's a great dish for those who love a bit of heat in their meals.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
When it comes to ramen, miso ramen is a classic and beloved choice. This hearty and flavorful dish is made with a miso-based broth, which gives it a rich and savory flavor.
Some popular toppings for miso ramen include pork, bamboo shoots, and green onions. But feel free to get creative and add your own twist to this classic dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter and healthier version of ramen, then this Japanese ramen with chicken is the perfect choice. This dish is made with a chicken-based broth, which is lighter and less fatty than the traditional pork-based broth.
The chicken is simmered with various vegetables and seasonings, giving the broth a rich and flavorful taste. And the best part? This dish is packed with protein, making it a nutritious and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want to enjoy a delicious bowl of ramen, then this slow cooker Japanese pork and ramen soup is the perfect solution. This recipe allows you to make a flavorful broth using a slow cooker, which means you can set it and forget it.
The result is a rich and flavorful broth that's perfect for a cold day. And the best part? You can customize the toppings to your liking, making it a versatile dish for any taste bud.
Tonkotsu ramen is a type of ramen that originated in Fukuoka, Japan. It's known for its rich and creamy broth, which is made by boiling pork bones for hours until they release their collagen and marrow.
While the broth takes some time to make, the result is a hearty and flavorful bowl of ramen that's worth the effort. Top it off with some sliced pork, soft-boiled eggs, and green onions for an authentic and delicious meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu, also known as braised pork, is a popular topping for ramen. This recipe for miso chashu ramen combines the rich and savory flavors of chashu with the spicy and tangy taste of miso.
The result is a delicious and hearty bowl of ramen that's perfect for a cold day or when you're in need of some comfort food. And the best part? You can easily make the chashu in a slow cooker, making this dish a breeze to prepare.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a type of ramen that's made with a soy sauce-based broth. This gives the broth a salty and savory flavor, making it a popular choice for those who love a more intense flavor in their ramen.
This recipe for shoyu ramen includes various toppings such as sliced pork, bamboo shoots, and green onions. But feel free to add your own favorite toppings to make it your own.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians don't have to miss out on the deliciousness of ramen with this easy vegetarian ramen recipe. This dish is made with a vegetable-based broth, which is packed with flavor thanks to the addition of various spices and seasonings.
The result is a flavorful and satisfying bowl of ramen that's perfect for vegetarians or anyone looking for a meat-free option. Plus, it's a great way to get your daily dose of vegetables in a tasty way.
When it comes to ramen, sometimes simple is best. This recipe for Japanese ramen is a classic and authentic version of the dish, perfect for those who want to stick to the tried and true.
The broth is made with a combination of chicken and pork, giving it a rich and well-balanced flavor. And the toppings are kept simple with sliced pork, soft-boiled eggs, and green onions. Sometimes, less is more.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
For those who love a bit of heat in their meals, this spicy ramen recipe is a must-try. It's made with a spicy chili paste, which gives the broth a fiery kick and adds a unique depth of flavor.
The toppings for this dish can vary, but some popular options include sliced pork, bean sprouts, and chili oil. And if you want an extra spicy kick, feel free to add some extra chili paste to your bowl.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Yakisoba is a quick and easy Japanese stir-fried noodle dish that's perfect for busy weeknights. And with this recipe, you can make it even easier by using instant noodles.
The key to making the best yakisoba is to use a hot pan and to not overcrowd it with ingredients. This allows the noodles to get crispy and the flavors to develop. Plus, you can add your favorite vegetables and meats to make it a complete and satisfying meal.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
If you love the combination of pork belly and ramen, then this slow-cooker pork belly ramen recipe is for you. The pork belly is slow-cooked to perfection, making it incredibly tender and flavorful.
The broth is made with a combination of chicken and pork stock, giving it a rich and well-balanced taste. And the best part? You can set it and forget it, making it a great option for busy days.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi chuka, or Japanese-style cold ramen, is a popular summer dish in Japan. It's made with cold ramen noodles, various toppings, and a tangy dressing, making it a refreshing and tasty meal for hot days.
Some popular toppings for hiyashi chuka include sliced ham, eggs, and cucumbers. But feel free to add your own favorite toppings to make it your own.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're in a rush or need a quick meal on the go, then this ramen noodle soup to go is the perfect option. It's made with instant ramen noodles, which are cooked and then drained and placed in a jar with various toppings and seasonings.
When you're ready to eat, simply add hot water to the jar and let it sit for a few minutes. The result is a convenient and satisfying meal that you can take with you anywhere.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
For those times when you're craving a bowl of spicy miso ramen but don't have a lot of time to spare, this spicy miso ramen-express recipe is the perfect solution. It's a quick and easy version of the classic dish, perfect for busy weeknights.
The key to making this dish quickly is to use store-bought ramen broth and instant ramen noodles. But don't worry, the end result is just as delicious as if you made it from scratch. Plus, the addition of a spicy miso paste adds an extra kick to the dish.
Ingredients:
1 pound pork belly, sliced
4 cloves garlic, minced
1 inch ginger, grated
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
6 cups chicken or pork broth
4 servings ramen noodles
4 boiled eggs
4 sheets nori seaweed
4 green onions, chopped
2 cups bean sprouts
2 tablespoons toasted sesame seeds
Instructions:
1. Marinate the pork:
Start by marinating the pork belly slices in a mixture of minced garlic, grated ginger, sesame oil, soy sauce, mirin, and sake. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the broth:
In a large pot, heat the chicken or pork broth over medium-high heat. Once it starts to boil, reduce the heat to low and let it simmer for about 15 minutes.
3. Cook the pork:
In a separate pan, cook the marinated pork belly over medium-high heat until it is browned and crispy on the outside. Set it aside on a plate lined with paper towels to absorb any excess oil.
4. Cook the ramen noodles:
While the pork is cooking, prepare the ramen noodles according to the package instructions. Drain and set aside.
5. Assemble the ramen bowls:
Divide the cooked noodles into four bowls. Pour the hot broth over the noodles, and add the cooked pork slices on top. Add boiled eggs, nori seaweed, green onions, bean sprouts, and toasted sesame seeds as desired.
6. Serve:
Serve your pork ramen with sesame oil hot and enjoy the flavorful and comforting dish.
Conclusion:
Making pork ramen with sesame oil at home may seem daunting, but with this simple recipe, it can be easily achieved. The key is to marinate the pork for maximum flavor and to use quality ingredients for the broth. This hearty and delicious meal is perfect for a cozy night in or impressing your friends and family with your culinary skills. Give it a try and taste the authentic flavors of Japan in your own kitchen.
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