20 Pork Potato Chinese Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Pork and potatoes are two staple ingredients in Chinese cuisine, and when combined, they create a delicious and comforting dish that is perfect for any occasion. Whether you are looking to impress your friends with your culinary skills or simply craving a hearty meal, this pork and potato Chinese recipe is sure to satisfy your taste buds. Not only is it easy to make, but it is also packed with flavor and nutrition, making it a must-try dish for any food lover.
Take your beer can chicken to the next level with this Chinese-inspired sweet and sour pork recipe. The tangy sauce perfectly complements the tender and juicy chicken, making it a crowd-pleasing dish. Serve it with steamed rice and enjoy the explosion of flavors in every bite.
Egg rolls are a staple in Chinese cuisine, and this recipe stays true to the traditional flavors and techniques. Filled with a delicious mixture of pork, vegetables, and seasonings, these egg rolls are crispy on the outside and packed with savory goodness on the inside. Serve them as an appetizer or as a side dish to your beer can chicken.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This unique potato salad recipe combines the smoky and sweet flavors of Chinese sausage with the creamy and tangy dressing. The result is a delicious and unexpected side dish that pairs perfectly with beer can chicken. It's a great way to add a touch of Chinese cuisine to your meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time, this pressure cooker Chinese BBQ pulled pork recipe is the perfect solution. The pork is marinated in a flavorful mixture of Chinese seasonings and then cooked in a fraction of the time it would take in the oven. The result is tender and juicy pulled pork that is perfect for sandwiches or served alongside your beer can chicken.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This classic Chinese dish is a favorite among many families, and for a good reason. The pork belly is cooked in a deliciously savory and slightly sweet sauce, resulting in melt-in-your-mouth tender meat. Serve it with some steamed buns or rice to soak up all the delicious juices.
No Chinese meal is complete without a serving of fried rice, and this recipe is a must-try. The key to making the perfect fried rice is using leftover rice, as it is drier and won't become mushy when stir-fried. Add in some diced chicken or pork to make it a complete meal.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This hearty and flavorful noodle dish is a popular street food in Shanghai. The combination of ground pork, Napa cabbage, and thick Shanghai noodles makes for a delicious and satisfying meal. It's a great alternative to rice and pairs perfectly with beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
A classic Chinese noodle dish, chow mein is a crowd-pleasing favorite. This recipe uses a mix of vegetables and protein, making it a complete and balanced meal. The noodles are stir-fried until slightly crispy and then mixed with a savory sauce that brings all the flavors together.
If you love curry, this Chinese chicken curry recipe will surely satisfy your cravings. The chicken is simmered in a fragrant and flavorful curry sauce, resulting in tender and juicy meat. Serve it with some steamed rice and enjoy the deliciously spicy and hearty flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus, and now you can make it at home. The key to achieving the perfect texture and flavor is using day-old rice and high heat when stir-frying. Customize it with your favorite vegetables and protein, and enjoy it alongside your beer can chicken.
This Chinese flatbread is a popular street food and is a great addition to any meal. The dough is rolled and filled with a savory mixture of meat and vegetables before being pan-fried to crispy perfection. Serve it as an appetizer or alongside your beer can chicken for a unique and delicious meal.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty and comforting stew is a popular dish in northern China. The potatoes are slow-cooked with minced pork and a flavorful mixture of Chinese seasonings, resulting in a rich and flavorful dish. It's a great way to add a taste of Chinese cuisine to your beer can chicken meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This quick and easy recipe is perfect for weeknight meals. The pork is marinated and then stir-fried with colorful bell peppers and a savory sauce. The result is a delicious and colorful dish that pairs well with rice or noodles, making it a great side dish for beer can chicken.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier alternative to traditional Chinese chicken curry, this Slimming World recipe is perfect for you. It uses a combination of fragrant spices and low-fat ingredients to create a delicious and guilt-free curry. Serve it with some cauliflower rice or zucchini noodles for a low-carb meal.
This Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful mixture of Chinese sauces and then roasted until perfectly tender and caramelized. Serve it sliced over rice or noodles for a delicious and well-rounded meal.
This Chinese daikon soup is a popular dish in many Chinese households, especially during the colder months. The daikon, or Chinese radish, is slow-cooked with pork bones and other herbs and spices, resulting in a nourishing and flavorful soup. It's a great way to add some warmth to your beer can chicken meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as jiaozi, are a popular Chinese dumpling dish. This recipe uses a filling of cabbage and ground pork, but you can customize it with your favorite ingredients. The dumplings are pan-fried until crispy on the bottom and then steamed, resulting in a delicious and satisfying appetizer or side dish.
This Chinese pork ball dish is a favorite among kids and adults alike. The pork balls are coated in a sweet and tangy sauce that is sure to please everyone's taste buds. It's a great option for a quick and easy meal, and it pairs well with beer can chicken for a complete and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a must-try for pork lovers. The pork belly is marinated and then slow-cooked until it becomes melt-in-your-mouth tender. The sticky sauce adds a delicious sweetness to the dish, making it a perfect pairing for beer can chicken.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're feeling adventurous, this Chinese red cooked bear recipe is a unique and delicious option. The bear meat is marinated and then slow-cooked in a savory and slightly sweet sauce, resulting in a tender and flavorful dish. Serve it with some steamed rice for a truly authentic Chinese meal experience.
The Importance of Pork and Potatoes in Chinese Cuisine
Traditional Chinese Medicine Uses
In traditional Chinese medicine, pork is believed to have warming properties and is often used to nourish the body during the colder months. Potatoes, on the other hand, are considered a neutral food that can help balance and regulate the body's energy. Together, these two ingredients create a harmonious balance of flavors and health benefits.
Versatility in Cooking
Another reason why pork and potatoes are so important in Chinese cuisine is their versatility in cooking. Both ingredients can be prepared in a variety of ways, whether it be stir-frying, braising, or roasting. This allows for endless possibilities in creating different dishes and flavors, making them a staple in any Chinese kitchen.
Affordability and Accessibility
Pork and potatoes are also widely available and affordable in China, making them easily accessible to all. This has led to them being used in various dishes, from street food to high-end restaurants, making them a popular choice among locals and tourists alike.
The Perfect Combination: Pork and Potato Chinese Recipe
Now that we have established the importance of pork and potatoes in Chinese cuisine, let's dive into the recipe itself. This dish is a classic combination of tender pork, flavorful potatoes, and a savory sauce that will leave you wanting more.
Ingredients:
- 1 pound of pork loin, cut into bite-size pieces
- 3 medium-sized potatoes, peeled and cut into cubes
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- 2 tablespoons of cooking oil
- 1 cup of water
- Green onions for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, rice wine, sugar, and cornstarch. Set aside.
2. In a wok or large pan, heat the cooking oil over medium-high heat. Add in the minced garlic and stir-fry until fragrant.
3. Add in the pork and cook until it turns brown, about 5 minutes.
4. Add in the potatoes and stir-fry for another 2-3 minutes.
5. Pour in the sauce mixture and stir until well combined.
6. Add in the water and bring the mixture to a boil.
7. Lower the heat and let it simmer for 10-15 minutes, or until the pork and potatoes are fully cooked and tender.
8. Add salt and pepper to taste.
9. Garnish with chopped green onions before serving.
This pork and potato Chinese recipe is a perfect balance of flavors, with the tender pork and potatoes soaking up all the savory sauce. Serve it over rice for a complete meal or enjoy it on its own as a comforting and fulfilling dish.
In conclusion, pork and potatoes are two essential ingredients in Chinese cuisine, valued for their health benefits, versatility in cooking, and accessibility. This pork and potato Chinese recipe is a perfect example of how these two ingredients come together to create a delicious and nutritious dish that is loved by many. Give it a try and experience the delightful flavors of this classic Chinese dish.
