16 Pork Posole Recipe New Mexico Prepare To Be Amazed!
Published on: Mar 13, 2024
For those who have a love for authentic and flavorful dishes, pork posole is a must-try. Originating from the beautiful state of New Mexico, this traditional Mexican stew is a hearty and delicious meal that will leave you craving for more. The dish is a perfect combination of pork, hominy, and a variety of spices, creating a rich and savory broth that will warm your soul. In this article, we will walk you through a simple yet mouth-watering pork posole recipe that will bring the flavors of New Mexico right to your kitchen.
New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're a fan of spicy and flavorful dishes, then you'll love this New Mexico Red Chile Posole recipe! Made with tender pork, hominy, and authentic New Mexico red chile sauce, this pressure cooker version is a quick and easy way to enjoy this classic dish. Serve it up with some warm tortillas and fire-roasted green chiles for a truly authentic experience.
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Slow Cooker Pork Posole
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
For those busy days when you don't have time to stand over a stove, this slow cooker pork posole is the perfect solution. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result? Fall-apart tender pork, perfectly cooked hominy, and a rich and flavorful broth that will warm you up from the inside out.
This traditional New Mexico red chile posole recipe has been passed down through generations and is a beloved dish in many households. Made with slow-cooked pork shoulder, red chile sauce, and hominy, this hearty and comforting soup is perfect for those chilly nights when you need something warm and satisfying.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
For a twist on the classic, try this New Mexico Pork and Green Chile Posole recipe. Made with pork loin and a combination of red and green chiles, this posole has a unique flavor and is sure to become a new favorite in your household. Don't forget to top it off with some crunchy tortilla strips and a squeeze of fresh lime juice for the perfect finishing touch.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
If you're short on time but still want to enjoy a delicious bowl of posole, then this Instant Pot Pork Posole recipe is for you. With the help of your trusty pressure cooker, you can have this dish on the table in less than an hour. And the best part? The flavors are just as rich and intense as if you had been simmering it all day.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
For a more traditional take on this dish, try this New Mexico Red Chile Posole with Pork recipe. Made with pork butt and a homemade red chile sauce, this posole is a labor of love but the end result is well worth it. The combination of spicy chiles and tender pork will have your taste buds singing.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
With so many variations of this dish, it can be hard to determine which is the best. But we can confidently say that this recipe for the Best Pork Posole definitely lives up to its name. Made with pork tenderloin, red chile sauce, and plenty of fresh herbs and spices, this posole is bursting with flavor and will quickly become a family favorite.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Yes, you read that right. This 30 Minute Posole recipe is perfect for those busy weeknights when you want a fast and easy meal that doesn't skimp on flavor. Made with ground pork, canned hominy, and store-bought red chile sauce, this is a great option for those times when you need a quick and satisfying dinner.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
If you can't get enough of New Mexico's famous Hatch chiles, then this New Mexico Hatch Chile Pork Chili is a must-try. Made with pork shoulder, plenty of fire-roasted Hatch chiles, and a variety of spices, this chili is a delicious and hearty twist on traditional posole.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No meal is complete without something sweet to finish it off, and these New Mexico Sopapillas are the perfect way to end a posole feast. These fried dough pastries are served warm and drizzled with honey or cinnamon sugar for a delicious and indulgent treat.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Another classic New Mexican dish, Carne Adovada is a spicy and flavorful way to enjoy pork. Pork shoulder is marinated in a red chile sauce and slow-cooked until tender and juicy. Serve it over rice or with some warm tortillas for a truly authentic experience.
No list of New Mexican recipes would be complete without Biscochitos. These traditional cookies are a staple in many New Mexican households, especially around the holidays. Made with anise, cinnamon, and lard, these cookies have a unique flavor and are perfect for dipping in a cup of hot chocolate or coffee.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you prefer a milder posole, then this Green Chile Posole recipe is for you. Made with chicken instead of pork, this posole has a lighter and less spicy flavor profile. But don't let that fool you, it's still packed with plenty of southwestern flavor and is sure to please.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
This Crockpot Pork Posole Stew is the perfect meal for those days when you just want to throw everything in a pot and let it cook. Made with pork loin, hominy, and a variety of spices, this stew is hearty and flavorful. And the best part? It's super easy to make and practically cooks itself.
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
Another slow cooker version of this classic dish, this Slow Cooker Pork Posole is perfect for those times when you want to come home to a warm and comforting meal. Made with pork shoulder, hominy, and a flavorful blend of spices, this posole is sure to become a regular in your meal rotation.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
If you're new to posole and want to try your hand at making it at home, this Easy Pork Posole recipe is a great place to start. Made with pork loin and canned hominy, this recipe is simple and straightforward, but still delivers on flavor. Plus, it can be easily customized to your taste preferences.
Another staple in New Mexican cuisine, Green Chile Stew is a hearty and comforting dish that is perfect for those chilly days. Made with pork shoulder, potatoes, and plenty of fire-roasted green chiles, this stew is a delicious way to warm up and get your green chile fix.
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Whole30 Pork Posole with Tostones
Main Ingredients: Boneless Pork Shoulder Roast, Dried Oregano, Sweet
If you're following a Whole30 diet, you don't have to miss out on all the deliciousness of posole. This Whole30 Pork Posole with Tostones recipe is compliant, but still packed with flavor. The tostones, or fried plantains, add a delicious crunch and a hint of sweetness to balance out the spicy posole.
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Green Chile and Pork Posole
Main Ingredients: Olive Oil, Onion, Celery, Chopped Fresh Cilantro
This Green Chile and Pork Posole is a unique twist on the classic dish. Made with pork shoulder, green chile sauce, and plenty of fresh herbs and spices, this posole is bursting with flavor and has a slightly different flavor profile than traditional red chile posole. Give it a try and see which one you prefer!
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
Last but not least, this Slow Cooker Green Chile Pork Posole is another easy and convenient way to enjoy this delicious dish. Simply throw all the ingredients in your slow cooker and let it cook all day for a warm and comforting meal. Serve it up with some fried tortilla strips and fresh cilantro for a truly mouthwatering experience.
Ingredients:
1. Pork:
The star of this dish is the pork, which is traditionally simmered for hours until it is tender and falls apart easily. You can use pork shoulder or pork butt for this recipe as they have enough fat to keep the meat moist and add flavor to the broth. Make sure to cut the pork into bite-sized pieces before cooking.
2. Hominy:
Hominy is a type of dried corn that has been soaked in an alkali solution to remove the outer hull. It adds a unique texture and flavor to the dish, making it a staple in most Mexican stews and soups. You can find canned hominy in most grocery stores, but if you want to make it from scratch, you can find dried hominy in specialty stores.
3. Spices:
The combination of spices used in this recipe is what gives the dish its distinct and delicious flavor. The most important spice is chili powder, which adds a smoky and slightly spicy flavor to the broth. You can also add cumin, oregano, cayenne pepper, and garlic powder to enhance the taste.
Instructions:
1. Sear the pork:
Start by searing the pork in a large pot until it is browned on all sides. This step will add depth to the flavor of the dish.
2. Add the spices:
Once the pork is seared, add the spices and stir until they are well combined. Let the pork cook in the spices for a few minutes to enhance the flavor.
3. Add the hominy and broth:
Next, add the drained hominy and enough chicken or pork broth to cover the pork. You can also use water, but broth adds more flavor to the dish. Let it simmer for about an hour, stirring occasionally.
4. Serve and enjoy:
Once the pork is tender and the broth is flavorful, your pork posole is ready to be served. Garnish with your favorite toppings such as shredded cabbage, diced onions, diced radishes, and chopped cilantro. Serve with tortillas or cornbread on the side.
In just a few simple steps, you can create a flavorful and authentic pork posole dish right in your own kitchen. This hearty stew is perfect for cold nights or for impressing your friends and family with a taste of New Mexico. Give this recipe a try and experience the delicious flavors of this traditional Mexican dish.
New Mexico Red Chile Posole {Pressure Cooker Version}
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