19 Pork Pie Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Pork pie is a classic dish that has been enjoyed for centuries, and its origins can be traced back to England. However, this savory pastry has also become a popular dish in South Africa, with many families having their own unique recipes. If you're looking to make a delicious pork pie at home, look no further! In this article, we will share with you a traditional pork pie recipe that is sure to impress your family and friends. Get ready to tantalize your taste buds with the mouth-watering flavors of a pork pie straight from South Africa!
Main Ingredients: Flour, Salt, Vegetable Shortening, Egg Yolk, White
Pork pie is a classic dish that is popular in South Africa, England, and France. It is a savory pie made with a flaky crust and filled with a mixture of ground pork and spices. This dish is perfect for any occasion, whether it's a family dinner or a special holiday meal. Here are 20 different variations of pork pie that will satisfy your taste buds and impress your guests.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular South African street food that is made with a hollowed-out loaf of bread filled with curry. This dish was originally created by Indian immigrants in Durban, South Africa, and has become a staple in the country's cuisine. The bread acts as a bowl, making it easy to eat and perfect for on-the-go meals. Try this unique spin on pork pie with a spicy and flavorful curry filling.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf or shepherd's pie. It is made with a mixture of ground meat, spices, and eggs and then baked to create a custard-like texture. This dish is perfect for any meat lover and a great introduction to South African cuisine.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty lamb stew is a staple in South African cuisine. Made with tender chunks of lamb, vegetables, and spices, this dish is perfect for cold winter nights. The addition of potatoes and carrots makes it a filling and satisfying meal that will leave you feeling warm and cozy.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and pork. This dish is believed to bring good luck and prosperity when eaten on New Year's Day. This pork pie variation adds a twist to the traditional dish by encasing the ingredients in a flaky pie crust.
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Make the perfect Melton Mowbray pork pie
Main Ingredients: Plain Flour, Salt, Lard, Water, Beaten Egg, Glaze
Melton Mowbray pork pie is a popular dish in England and is known for its unique shape and savory filling. This recipe uses a hot water crust pastry to create the perfect texture for the pie crust. The filling is a mixture of ground pork, spices, and gelatin, giving it a rich and meaty flavor.
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How to Make a Traditional Hand-Raised Pork Pie
Main Ingredients: Water, Butter, Lard, Plain Flour, Salt, Egg, Vegetable
Hand-raised pork pie is a classic British dish that is made by molding the pie crust by hand, instead of using a pie tin. This method creates a sturdy and crispy crust that is perfect for holding the rich and flavorful pork filling. This recipe is a great way to impress your friends and family with your baking skills.
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Spiced Pork Pie
Main Ingredients: Pork, Tomatoes, Chicken Stock, White Onion, Garlic
If you're looking for a pork pie with a little kick, this spiced pork pie is the perfect option. The filling is made with ground pork, spices, and a touch of chili powder to give it a spicy and flavorful twist. The addition of eggs and cream creates a creamy and rich texture that will leave you wanting more.
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French Canadian Pork Pie
Main Ingredients: Pork, Onion, Salt, Ground Black Pepper, Water, Sage
This French Canadian pork pie, also known as tourtiere, is a classic dish that is often enjoyed during the holiday season. The filling is made with ground pork, potatoes, and spices, creating a hearty and savory pie that is perfect for cold winter nights. This dish is best served with a side of cranberry sauce.
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English Pork Pie
Main Ingredients: Pork Shoulder, Pork Belly, Smoked Bacon, Fresh Sage
English pork pie is a staple in British cuisine and is often enjoyed as a snack or light meal. The filling is made with a mixture of ground pork, onions, and spices, giving it a simple yet delicious flavor. This dish is best served with a side of mustard or chutney for added flavor.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This dish is a classic in Eastern European cuisine and is often enjoyed during special occasions. The filling is made with a mixture of ground pork, rice, and spices, wrapped in blanched cabbage leaves. The rolls are then cooked in a tomato-based sauce, creating a flavorful and comforting dish.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a popular dish in Chinese cuisine and is often served at American Chinese restaurants. This dish is made with chunks of pork, vegetables, and a tangy sweet and sour sauce. This pork pie variation takes the ingredients and encases them in a flaky pie crust, creating a delicious and unique twist on the dish.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as pad kee mao, is a popular Thai dish that is made with wide rice noodles, vegetables, and a spicy sauce. This dish gets its name from the use of rice wine, which gives it a slightly boozy flavor. This pork pie variation uses the same ingredients and bakes them in a pie crust, creating a delicious and spicy dish.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit bihon is a Filipino dish that is made with thin rice noodles, vegetables, and meat. This dish is often enjoyed during special occasions and is a staple in Filipino cuisine. This pork pie variation adds a unique twist to the dish by encasing the ingredients in a flaky pie crust, creating a hearty and satisfying meal.
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Meat Pie
Main Ingredients: Double Crust Pie, Lean Ground Pork, Onions, Ground
Meat pie is a popular dish in Australian and New Zealand cuisine. It is made with a flaky pie crust and filled with a mixture of ground beef, lamb, and spices. This dish is perfect for a quick and easy dinner and can be enjoyed with your favorite condiments, such as ketchup or gravy.
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South African Boerewors Sausage
Main Ingredients: Pork, Pork Fat, Kosher Salt, Cracked Black Pepper
Boerewors sausage is a popular South African dish that is often enjoyed at barbecues or as a filling for sandwiches. This pork pie variation takes the flavorful sausage and encases it in a pie crust, creating a unique and savory dish. The addition of spices and vegetables adds a burst of flavor to the dish.
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Tourtiere (French Canadian Pork Pie)
Main Ingredients: Ground Pork, Ground Beef, Onion, Water, Kosher Salt
Tourtiere is a classic French Canadian dish that is often enjoyed during the holiday season. The filling is made with a mixture of ground pork, spices, and potatoes, creating a hearty and flavorful pie. This dish is best served with a side of cranberry sauce for a sweet and savory combination.
Tomato pie is a popular dish in the Southern United States and is often enjoyed during the summer months when tomatoes are in season. This dish is made with a flaky pie crust, layers of sliced tomatoes, and a mixture of mayonnaise and cheese. This pork pie variation uses the same ingredients and adds a layer of ground pork for a heartier and more flavorful dish.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
These pork loin steaks are cooked in a creamy and flavorful sauce made with shallots and mushrooms. The dish is best served with mashed potatoes or pasta for a hearty and satisfying meal. This pork pie variation uses the same ingredients and encases them in a flaky pie crust, creating a unique and delicious dish.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili verde is a popular Mexican dish made with chunks of pork, tomatillos, and spices. This dish is often enjoyed with rice, tortillas, or on its own. This pork pie variation takes all the delicious flavors of chili verde and bakes them in a pie crust, creating a unique and flavorful dish that is perfect for any occasion.
Ingredients:
For the crust:
- 2 cups of all-purpose flour
- ½ teaspoon of salt
- ½ cup of cold butter, cubed
- ¼ cup of ice water
For the filling:
- 1 pound of pork shoulder or loin, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of sage
- 1 teaspoon of rosemary
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 cup of beef broth
- 1 tablespoon of flour
Instructions:
1. Prepare the crust
Begin by making the crust for your pork pie. In a large mixing bowl, combine the all-purpose flour and salt. Using a pastry cutter or your fingers, cut the cold butter into the flour until it resembles coarse crumbs. Slowly add in the ice water and mix until the dough comes together. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and set aside.
2. Cook the pork filling
In a large skillet, cook the pork over medium-high heat until it is browned on all sides. Add in the onion and garlic and cook until the onion is softened. Stir in the thyme, sage, rosemary, salt, and black pepper and cook for another minute. Pour in the beef broth and bring to a boil. Reduce the heat and let it simmer for 30 minutes, or until the pork is tender.
3. Assemble and bake the pie
Preheat your oven to 375°F (190°C). In a small bowl, mix together the flour and a few tablespoons of the cooking liquid from the pork filling. Add this mixture back to the skillet and cook until the liquid has thickened. Pour the pork filling into the prepared crust and spread it evenly. Roll out the remaining dough and place it on top of the pie. Trim the edges and crimp to seal. Cut a few slits in the top to allow steam to escape. Bake for 40-45 minutes, or until the crust is golden brown.
Enjoy your traditional South African pork pie!
Serve your pork pie warm or at room temperature, and enjoy the delicious flavors of South Africa. This dish is perfect for any occasion and is sure to become a family favorite. Make sure to save this recipe and share it with your loved ones. Happy cooking!
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