18 Pork Peking Sauce Recipe Chinese Get Cooking And Enjoy!

Published on: Mar 24, 2024

In Chinese cuisine, Peking sauce is a popular and versatile condiment that adds an explosion of flavor to any dish. This sauce is known for its rich and savory taste, making it a staple in many traditional Chinese dishes. One of the most iconic variations of Peking sauce is the pork Peking sauce. This recipe combines succulent pork with the flavorful sauce, creating a dish that will leave your taste buds wanting more. So, let's dive into the world of Chinese cooking and learn how to make this mouth-watering pork Peking sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking to add some delicious flavor to your beer can chicken, then Chinese brown sauce is the way to go. This sauce is a staple in Chinese cuisine and is a perfect balance of sweet, savory, and tangy flavors. It's made with soy sauce, brown sugar, garlic, and ginger, giving it a rich and complex taste that pairs perfectly with the juicy chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on beer can chicken, try using Chinese honey chicken sauce. This sauce is a combination of honey, soy sauce, rice vinegar, and spices, creating a delicious glaze for your chicken. The honey adds a touch of sweetness, while the other ingredients bring out the savory and tangy flavors. It's a crowd-pleasing sauce that will have everyone coming back for seconds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful addition to your beer can chicken. Made with fresh garlic, soy sauce, and rice vinegar, this sauce packs a punch of umami flavor. You can use it as a marinade or baste for your chicken, or even serve it as a dipping sauce on the side.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a classic condiment in Chinese restaurants, and for good reason. It's a sweet and tangy sauce that pairs well with a variety of dishes, including beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce has a bright and fruity flavor that complements the savory chicken perfectly.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese-American cuisine, and it's a great addition to beer can chicken. This sauce is made with pineapple juice, vinegar, brown sugar, and spices, creating a tangy and slightly sweet flavor that pairs well with the smoky taste of the chicken. It's a versatile sauce that can also be used as a marinade or dipping sauce.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a bit of heat with your chicken, then Chinese fried red chili sauce is the way to go. This sauce is made with dried red chilies, garlic, and spices, creating a fiery and flavorful addition to your beer can chicken. You can adjust the level of spiciness by adding more or less chili peppers, making it perfect for those who like a little kick in their meals.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you want to give your beer can chicken an Asian-inspired twist, try using Chinese garlic sauce for stir-fries. This sauce is traditionally used in stir-fry dishes, but it's also a great marinade or baste for chicken. Made with soy sauce, hoisin sauce, garlic, and ginger, this sauce has a rich and savory flavor that will take your chicken to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sauce that will elevate your beer can chicken, try making the best ever simple sweet and sour sauce. This sauce is made with just four ingredients: ketchup, soy sauce, brown sugar, and rice vinegar. It's a simple yet delicious combination that will give your chicken a sweet and tangy flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Chinese black bean sauce is a staple in many Asian dishes, and it's a great addition to beer can chicken. This sauce is made with fermented black beans, garlic, and spices, creating a rich and savory flavor that pairs well with the smoky chicken. You can also use this sauce as a marinade or dipping sauce for your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, don't worry, there's a Chinese brown sauce recipe for you too. This vegetarian version is made with soy sauce, vegetable broth, brown sugar, and spices, creating a flavorful sauce that is perfect for basting or marinating your beer can chicken. It's a great option for those looking for a meat-free but still delicious sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter and milder option, Chinese white sauce is a great choice for your beer can chicken. This sauce is made with chicken broth, soy sauce, and cornstarch, creating a subtle and savory flavor that won't overpower the taste of the chicken. This sauce is also perfect for those who prefer a gluten-free option.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's a great addition to beer can chicken. Made with toasted sesame seeds, soy sauce, and spices, this sauce has a nutty and savory flavor that pairs well with the smokiness of the chicken. You can also use this sauce as a dipping sauce for your chicken or drizzle it over the top for extra flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful sauce, try using Chinese chili sauce on your beer can chicken. This sauce is made with dried red chili peppers, vinegar, and spices, creating a bold and fiery flavor that will add a kick to your meal. You can adjust the level of spiciness by adding more or less chili peppers, making it perfect for those who like it hot.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, and spices, this sauce has a tangy and slightly sweet flavor with a hint of spice. It's a great option for those who want to add some Asian-inspired flavors to their chicken.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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For a taste of authentic Chinese flavors, try using this plum sauce on your beer can chicken. This sauce is made with plums, vinegar, and spices, creating a sweet and tangy flavor that pairs perfectly with the juicy chicken. It's a versatile sauce that can also be used in stir-fries or as a dipping sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you're a fan of barbecue sauce, then you'll love this Chinese-style version on your beer can chicken. This sauce is made with hoisin sauce, soy sauce, and honey, creating a sweet and savory flavor with a hint of smokiness. It's a great option for those who want a familiar taste with an Asian twist.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is often used in dishes like Kung Pao chicken. It's a spicy and savory sauce made with dried red chilies, Szechuan peppercorns, and other spices. You can use this sauce as a marinade or baste for your beer can chicken, or even serve it as a dipping sauce on the side.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a more traditional version of Chinese plum sauce, try this authentic recipe on your beer can chicken. Made with plums, soy sauce, and spices, this sauce has a sweet and tangy flavor with a touch of heat. It's a versatile sauce that can also be used in stir-fries or as a dipping sauce for your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you want to add some depth and complexity to your beer can chicken, try using Chinese black bean chili sauce. This sauce is made with fermented black beans, chili peppers, and spices, creating a rich and savory flavor that pairs well with the smoky chicken. It's a bold and flavorful option for those who want to take their chicken to the next level.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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For a more versatile version of Chinese black bean sauce, try this recipe that can be used as a marinade, baste, or dipping sauce for your beer can chicken. Made with fermented black beans, garlic, and spices, this sauce has a rich and savory flavor that will add depth to your chicken. It's a must-try for any fan of Chinese cuisine.

Ingredients for Pork Peking Sauce:

Pork:

The key to a delicious pork Peking sauce is using the right cut of meat. Pork belly is the traditional choice, but you can also use pork shoulder or pork tenderloin for a leaner option. Make sure to cut the pork into thin slices for quick and even cooking.

Sauce:

To make the authentic Peking sauce, you will need hoisin sauce, soy sauce, rice vinegar, brown sugar, and Chinese five-spice powder. These ingredients give the sauce its distinct sweet, salty, and tangy flavor.

Vegetables:

For added texture and nutrition, you can add sliced onions, bell peppers, and carrots to your pork Peking sauce. These vegetables not only enhance the flavor but also make the dish more visually appealing.

Instructions:

Step 1: Marinate the pork

In a bowl, mix together soy sauce, rice vinegar, and Chinese five-spice powder. Add the sliced pork and let it marinate for at least 30 minutes to an hour.

Step 2: Prepare the sauce

In a separate bowl, combine hoisin sauce, brown sugar, and a splash of rice vinegar. Mix well until the sugar has dissolved.

Step 3: Cook the pork

In a pan or wok, heat some oil over high heat. Add the marinated pork and cook until it turns golden brown. Once done, remove the pork from the pan and set it aside.

Step 4: Add the vegetables

In the same pan, add some more oil and stir-fry the sliced onions, bell peppers, and carrots until they are slightly tender.

Step 5: Add the sauce

Pour the prepared sauce over the vegetables and mix well. Let it cook for a few minutes until the sauce thickens.

Step 6: Add the pork

Add the cooked pork back into the pan and stir-fry for a few more minutes until the pork is fully coated with the sauce.

Serving Suggestions:

Serve the pork Peking sauce over a bed of steamed rice for a complete meal. You can also pair it with some stir-fried noodles or serve it alongside other Chinese dishes for a family-style feast. Now that you have learned how to make pork Peking sauce, it's time to impress your family and friends with your cooking skills. With its irresistible combination of sweet, salty, and tangy flavors, this dish is sure to become a household favorite. So, put on your apron and get ready to savor the taste of authentic Chinese cuisine!