17 Pork Over Rice With Sauce Japanese Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Pork over rice with sauce is a staple dish in Japanese cuisine that is loved by many for its simple yet flavorful combination. This dish is a perfect representation of the Japanese philosophy of using fresh and quality ingredients to create delicious meals. The combination of tender pork, fluffy rice, and savory sauce makes for a satisfying and comforting meal that can be enjoyed any day of the week. In this article, we will explore the history of this dish, its traditional preparation method, and some tips for making the perfect pork over rice with sauce at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, adding a delicious sweet and savory flavor to any dish. It is typically made with soy sauce, mirin, and sugar, creating a thick glaze that is perfect for marinating and basting meats. For a twist on the classic teriyaki chicken, try using it as a marinade for your beer can chicken. The sugars in the sauce will caramelize beautifully on the grill, creating a crispy and flavorful skin.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is commonly served with breaded and fried pork cutlets in Japan. However, it can also be used as a marinade for chicken, adding a unique and delicious flavor to your beer can chicken. Made with a blend of Worcestershire sauce, ketchup, and soy sauce, this sauce has a bold umami flavor that will take your beer can chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love dipping your dumplings in gyoza sauce, then you'll love using it as a marinade for your beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly sweet taste. It's the perfect marinade for chicken, adding a delicious Asian twist to your beer can chicken recipe.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as Japanese white sauce or shrimp sauce, Yum Yum sauce is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. Made with mayonnaise, tomato paste, and a blend of spices, this sauce is perfect for marinating your beer can chicken. The mayonnaise helps keep the chicken moist while adding a rich and delicious flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of yakisoba noodles, then you'll love using the sauce as a marinade for your beer can chicken. This savory and tangy sauce is made with a blend of soy sauce, Worcestershire sauce, and oyster sauce. It's the perfect marinade for chicken, infusing it with bold and delicious flavors.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is made with a blend of soy sauce, rice vinegar, and citrus juice, giving it a tangy and refreshing taste. This sauce is perfect for marinating your beer can chicken, adding a unique and delicious flavor that is sure to impress your taste buds.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This flavorful sauce is often served with grilled meats in Japan, making it the perfect marinade for your beer can chicken. It is made with a combination of soy sauce, sesame oil, and garlic, giving it a rich and savory taste. The sesame oil adds a nutty and slightly sweet flavor, making it the perfect complement to your beer can chicken.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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Seasoned with butter, garlic, dashi soy sauce, and garlic chili oil ...

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For a fusion twist on beer can chicken, try using a dashi-based meat sauce as a marinade. This sauce is made with a blend of dashi broth, soy sauce, and mirin, creating a savory and flavorful marinade for your chicken. The dashi broth adds a unique umami flavor to the chicken, making it a must-try for any fan of Japanese cuisine.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. Made with egg yolks, vinegar, and a blend of spices, this mayonnaise is the perfect marinade for your beer can chicken. The richness of the mayonnaise adds a delicious flavor to the chicken, and the vinegar helps tenderize the meat, making it incredibly juicy.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you love sushi, then you've probably had eel sauce drizzled on top of your rolls. But did you know that this sauce makes a fantastic marinade for beer can chicken? Eel sauce is made with a blend of soy sauce, mirin, and sugar, creating a sweet and savory glaze that is perfect for grilled meats. Give it a try on your next beer can chicken for a unique and delicious flavor.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

If you want to add a little seafood twist to your beer can chicken, try using a creamy seafood sauce as a marinade. This sauce is made with a blend of heavy cream, butter, and a variety of seafood, such as shrimp and scallops. The cream adds a rich and velvety texture to the chicken, while the seafood adds a delicious, buttery flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a healthier take on beer can chicken, try using a salmon teriyaki marinade on your chicken. This sauce is made with a blend of soy sauce, honey, and ginger, creating a sweet and tangy glaze for your chicken. The salmon adds a unique and delicious flavor to the chicken, and the honey helps caramelize the skin on the grill, creating a beautiful and flavorful crust.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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This versatile sauce is commonly used as a dip for noodles and tempura in Japan, but it also makes a fantastic marinade for beer can chicken. It is made with a blend of soy sauce, mirin, and dashi broth, creating a savory and slightly sweet flavor that pairs well with chicken. Give this multipurpose sauce a try on your next beer can chicken for a delicious and unique flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp tempura dipping sauce is typically made with a combination of soy sauce, mirin, and dashi broth, creating a savory and slightly sweet flavor. This sauce is perfect for marinating your beer can chicken, adding a unique and delicious taste that is sure to impress. The dashi broth adds a distinct umami flavor to the chicken, taking it to the next level.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce - Loving It Vegan

Healthier Homemade Vegan Teriyaki Sauce | Recipe | Vegan teriyaki sauce ...

If you're looking for a vegan and gluten-free option for your beer can chicken, try using a Korean teriyaki sauce as a marinade. This sauce is made with a blend of soy sauce, maple syrup, and garlic, creating a delicious and slightly spicy flavor. The maple syrup adds a sweet and rich taste to the chicken, making it a must-try for any vegan or gluten-free beer can chicken lover.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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For a quick and easy marinade for your beer can chicken, try using a cold soba noodles dipping sauce. Made with a blend of soy sauce, rice vinegar, and sesame oil, this sauce is packed with bold and delicious flavors. The sesame oil adds a nutty and slightly sweet taste to the chicken, making it a perfect complement to the savory soy sauce.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce commonly served with breaded and fried pork cutlets in Japan. However, it also makes a fantastic marinade for beer can chicken, adding a unique and delicious flavor to your dish. Made with a combination of Worcestershire sauce, ketchup, and soy sauce, katsu sauce is the perfect balance of sweet and savory.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a traditional Japanese sauce commonly used for grilling skewered chicken. It is made with a blend of soy sauce, sake, and sugar, creating a delicious and slightly sweet glaze for the chicken. This sauce is perfect for marinating your beer can chicken, giving it a unique and authentic Japanese flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you want to take your beer can chicken to the next level, try using the best yakitori sauce as a marinade. This sauce is made with a blend of soy sauce, sake, mirin, and sugar, giving it a bold and delicious flavor. The combination of the sake and mirin adds a unique sweetness to the chicken, making it a must-try for any fan of Japanese cuisine.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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If you love the spicy kick of ginger, then you'll love using a Japanese ginger sauce as a marinade for your beer can chicken. This sauce is made with a combination of soy sauce, ginger, and garlic, creating a tangy and slightly spicy flavor. The ginger adds a unique and refreshing taste to the chicken, making it a perfect summer dish.

The History of Pork over Rice with Sauce

Pork over rice with sauce, also known as "katsudon" in Japan, has been a popular dish since the late 19th century. It originated in the city of Tokyo and quickly spread to other regions of Japan. The dish was initially created as a quick and easy meal for busy workers in the city. The combination of fried pork cutlets, rice, and sauce was not only delicious but also affordable, making it a popular choice for lunch or dinner. Over time, katsudon gained popularity and became a staple in Japanese cuisine.

The Traditional Preparation Method

To make pork over rice with sauce, the first step is to prepare the pork cutlets. Thinly sliced pork loin is coated in flour, beaten eggs, and panko breadcrumbs before being fried until crispy and golden brown. The cutlets are then placed on top of a bed of fluffy steamed rice and covered with a rich and savory sauce. The sauce is made from a combination of soy sauce, mirin, sugar, and dashi broth. The dish is then topped with sliced onions and beaten eggs, which are cooked in the residual heat until they are soft and fluffy.

Tips for Making the Perfect Pork over Rice with Sauce

Making pork over rice with sauce at home may seem daunting, but with a few tips, you can recreate this delicious dish in your kitchen. Firstly, make sure to use quality ingredients, especially for the pork cutlets. Thinly sliced pork loin is the best cut to use, as it cooks quickly and evenly. Also, be sure to fry the cutlets in hot oil for a crispy texture. Secondly, don't overcrowd the pan when frying the cutlets to ensure they cook evenly. Lastly, make sure to use fresh eggs and cook them gently to achieve the perfect texture for the topping. In conclusion, pork over rice with sauce is a simple yet satisfying dish that has stood the test of time in Japanese cuisine. With its crispy pork cutlets, fluffy rice, and savory sauce, it is a dish that is loved by many. By following the traditional preparation method and using quality ingredients, you can easily recreate this delicious dish at home. So why not give it a try and experience the deliciousness of pork over rice with sauce for yourself?