19 Pork Olive Italian Recipe Cook Up Something Special!

Published on: Mar 18, 2024

Are you looking for a delicious and easy-to-make dish that will transport you to the beautiful countryside of Italy? Look no further than this mouthwatering pork olive Italian recipe. With its simple yet flavorful ingredients, this dish is a perfect representation of traditional Italian cuisine. Plus, it's a great way to incorporate protein into your diet while still enjoying a rich and hearty meal. Let's dive into the details of this delectable dish and learn how to make it at home.

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Ingredients:

• 1 pound pork tenderloin, sliced into thin medallions

• 1 cup pitted olives, sliced

• 1 can diced tomatoes, drained

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 tablespoon olive oil

• 1 tablespoon balsamic vinegar

• ½ teaspoon dried oregano

• Salt and pepper, to taste

• Fresh basil leaves for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced pork medallions and cook until browned on both sides, about 5 minutes per side. Remove the pork from the skillet and set aside on a plate.

2. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3 minutes.

3. Add the olives, diced tomatoes, balsamic vinegar, and dried oregano to the skillet. Stir to combine and let it cook for 2-3 minutes.

4. Return the cooked pork medallions to the skillet and season with salt and pepper. Let it cook for an additional 5-7 minutes, until the pork is fully cooked and the sauce has thickened.

5. Serve the pork and olive mixture over your favorite pasta or with crusty bread. Garnish with fresh basil leaves for an extra pop of flavor.

Why We Love This Recipe:

This pork olive Italian recipe is not only incredibly tasty, but it's also a healthier alternative to traditional Italian dishes. The lean pork tenderloin is a great source of protein, while the olives and diced tomatoes add a burst of flavor without adding excess fat or calories. Plus, the combination of olives and basil gives this dish a unique Mediterranean flair that will leave your taste buds wanting more.

Final Thoughts:

This pork olive Italian recipe is a must-try for anyone looking to expand their culinary skills and try new flavors. It's a perfect dish for a cozy night in or for impressing guests at a dinner party. So why not give it a try and bring a taste of Italy to your kitchen?

19 pork olive italian recipe Cook up something special!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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