Pork neck is a popular cut of meat in Chinese cuisine that is known for its tender and juicy texture. It is often used in a variety of dishes, including soups, stir-fries, and braises. This versatile cut of meat is not only delicious, but it is also packed with protein and essential nutrients. In this article, we will explore a mouth-watering Chinese pork neck recipe that is sure to impress your taste buds and your dinner guests.
If you're following a low-carb or keto diet, you might think that traditional Chinese BBQ pork is off the menu. However, this recipe for low-carb Chinese BBQ pork or keto char siu pork is here to prove you wrong. Made with a sugar-free marinade and a homemade char siu sauce, this dish is packed with flavor and perfect for those watching their carb intake.
2of 20
Homemade Chinese BBQ ‘Char Siu’ Pork
Main Ingredients: Pork Neck, Hoisin Sauce, Brown Sugar, Shaoxing Wine
Why buy store-bought char siu pork when you can make your own at home? This homemade Chinese BBQ ‘char siu’ pork recipe is surprisingly simple and yields incredibly tasty results. The key is in the marinade, which combines honey, hoisin sauce, soy sauce, and Chinese five-spice powder for a deliciously sweet and savory flavor.
For a more traditional take on Chinese BBQ pork, try this char siu recipe. Marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, this pork is then roasted until tender and caramelized. Serve it with steamed rice and vegetables for a complete meal that will transport you straight to the streets of Hong Kong.
If you're in the mood for something a little different, give bak kwa a try. This Chinese-style barbecued pork jerky is a popular snack in Singapore and Malaysia, and for good reason. Made with a sweet and salty marinade, this pork is grilled until crispy and then sliced into thin pieces for a delicious and addictive snack.
5of 20
CHAR SIU (CHINESE BARBECUE PORK)
Main Ingredients: Pork Neck, Light Soya Sauce, Dark Soya Sauce, Shaoxing
Another recipe for traditional char siu, this version uses a homemade char siu sauce that is truly the star of the show. The sauce is made with hoisin sauce, oyster sauce, honey, soy sauce, and Chinese five-spice powder, giving the pork a rich and flavorful glaze that will have you licking your fingers.
6of 20
Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
For a slightly different take on Chinese BBQ pork, try this recipe for grilled char siew. The pork is marinated in a sweet and sticky sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then grilled to perfection. The result is tender, juicy, and packed with flavor.
7of 20
Roasted Caramel Pork With Honey, Ginger And Five-spice
Main Ingredients: Pork Neck, Marinade, Ginger, Garlic, Malt Vinegar, Shao
Looking for a recipe with a little more kick? This roasted caramel pork is just the thing. Marinated in a mixture of honey, soy sauce, five-spice powder, and fresh ginger, this pork is then roasted until caramelized and tender. Serve it with rice and vegetables for a delicious and satisfying meal.
8of 20
Pork and Cabbage Dumplings (水餃– Shuǐjiǎo)
Main Ingredients: All Purpose Flour, Water, Pork Neck, Cabbage, Shiitake
For a taste of authentic Chinese cuisine, try your hand at making these pork and cabbage dumplings. The filling is made with a combination of ground pork, cabbage, and seasonings, and then wrapped in homemade dumpling wrappers. Boiled and then pan-fried, these dumplings are perfect for a quick and tasty meal.
9of 20
Chinese Salted Pork Bones
Main Ingredients: Pork Neck Bones, Salt, Sichuan Peppercorns
Looking for a unique and flavorful dish? Try this recipe for Chinese salted pork bones. The pork is marinated in a mixture of salt, sugar, and spices for several hours, resulting in a tender and flavorful meat. Serve it with rice and vegetables for an unforgettable meal.
10of 20
Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese coconut pork soup is the perfect comfort food for a chilly day. The broth is made with coconut milk, chicken broth, and aromatics, and then topped with tender pork, mushrooms, and bok choy. It's a delicious and satisfying meal that will warm you up from the inside out.
11of 20
Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
Another recipe for Chinese salted pork bone soup, this version adds in additional ingredients such as carrots, tofu, and green onions for a heartier and more flavorful soup. The salted pork bones add a depth of flavor that will have you going back for seconds.
12of 20
Chinese BBQ Pork lettuce wraps
Main Ingredients: Dark Brown Sugar, Honey, Hoisin Sauce, Oyster Sauce
For a lighter and healthier option, try these Chinese BBQ pork lettuce wraps. The pork is marinated in a homemade char siu sauce and then grilled until tender and caramelized. Serve it with fresh lettuce leaves for a delicious and low-carb meal.
This traditional Portuguese dish is a hearty and flavorful stew made with a variety of meats, including pork. The cozido is cooked low and slow with vegetables and seasonings, resulting in a comforting and satisfying meal that is perfect for a cold winter's night.
14of 20
Three Cheese Mazemen
Main Ingredients: Pork, Bone In Pork Shank, Scallions, Ginger, Unsalted
This creative and delicious dish puts a twist on traditional ramen by adding in three different types of cheese. The three cheese mazemen is topped with tender pork belly, green onions, and a flavorful broth for a meal that is sure to impress your taste buds.
15of 20
Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
For a taste of Shanghai, try making these steamed Shanghai soup dumplings. The filling is made with a combination of pork, shrimp, and aromatics, and then wrapped in delicate dumpling wrappers. The result is a juicy and flavorful dumpling that is perfect for dipping in a savory broth.
This roast pork neck recipe is sure to become a new family favorite. The pork is marinated in a flavorful mixture of herbs and spices, and then roasted until tender and juicy. Serve it with roasted vegetables for a delicious and satisfying meal.
17of 20
Crispy Pork
Main Ingredients: Pork Neck, Wine, Dried Thyme, Sour Cream, Balsamic
This crispy pork recipe is perfect for when you're craving something crunchy and flavorful. The pork is marinated in a mixture of soy sauce, garlic, and five-spice powder, and then coated in a crispy panko breadcrumb coating before being fried to perfection.
18of 20
Thai Grilled Pork Neck
Main Ingredients: Pork Neck, Brown Sugar, Oyster Sauce, Fish Sauce, Olive
For a taste of Thailand, try this recipe for Thai grilled pork neck. The pork is marinated in a mixture of fish sauce, soy sauce, and aromatics, and then grilled until tender and flavorful. Serve it with sticky rice and a spicy dipping sauce for an authentic and delicious meal.
19of 20
Korean Pork Bone Soup / Gamjatang (3-4 Servings)
Main Ingredients: Pork Neck, Ginger, Onion, Garlic, Enoki Mushrooms
This Korean pork bone soup, also known as gamjatang, is a hearty and comforting meal that is perfect for a cold day. The pork bones are simmered with vegetables and seasonings for several hours, resulting in a rich and flavorful broth that is sure to warm you up.
20of 20
Slow Cooked Southern Style Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Water, Pork Jowl
For a taste of the American South, try making these slow cooked Southern style green beans. The beans are cooked low and slow with bacon, onions, and seasonings, resulting in a delicious and comforting side dish that pairs perfectly with any of the pork dishes on this list.
The Perfect Chinese Pork Neck Recipe
Ingredients
To make this delicious pork neck Chinese recipe, you will need the following ingredients:
1 lb pork neck, thinly sliced
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions
In a large skillet, heat the vegetable oil over medium-high heat.
Add the pork neck slices to the skillet and cook until browned, about 4-5 minutes.
Remove the pork from the skillet and set aside.
In the same skillet, add the onion, garlic, and bell peppers. Cook until softened, about 3-4 minutes.
Add the mushrooms to the skillet and continue to cook for another 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes.
Return the pork to the skillet and pour the sauce mixture over the pork and vegetables.
Stir everything together and let it simmer for 5-7 minutes, or until the pork is fully cooked.
Season with salt and pepper, to taste.
Serve hot over rice or noodles.
This Chinese pork neck recipe is perfect for a quick weeknight meal or for entertaining guests. The tender pork, combined with the flavorful vegetables and tangy sauce, will leave your taste buds wanting more. Plus, it's a great way to incorporate more protein and nutrients into your diet. Give it a try and see for yourself how delicious and easy this dish can be!
![Honey Roasted Caramel Corn [Video] | Honey recipes, Honey snacks ...](https://i.pinimg.com/736x/38/b6/d0/38b6d090cb0efdbbcb3fe4842d28b936.jpg)
