17 Pork Neck Bones Recipe Vietnamese Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its flavorful and unique dishes, and one dish that stands out is the pork neck bones recipe. This dish is a staple in Vietnamese households and is often enjoyed during special occasions or family gatherings. The combination of tender pork neck bones and fragrant spices creates a delicious and comforting meal that will leave you wanting more. In this article, we will dive into the details of this traditional Vietnamese dish and learn how to make it at home.
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
If you're a fan of hearty, flavorful gravies, then you have to try this Pork Neck Bone Gravy recipe. Slow cooked with herbs and spices, this gravy is the perfect accompaniment to your Beer Can Chicken. The tender, fall-off-the-bone pork neck bones add a delicious depth of flavor and will have you coming back for seconds.
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The Purple Pig Copycat Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
For those who have dined at The Purple Pig in Chicago and fallen in love with their famous pork neck bone gravy, this recipe is for you. With a few simple ingredients, you can recreate this rich and savory gravy at home. And what better way to enjoy it than with a juicy Beer Can Chicken?
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
For a low maintenance meal that is bursting with flavor, try this Slow Cooker Neck Bones & Potatoes recipe. The tender pork neck bones and hearty potatoes are slow cooked in a savory broth, creating a delicious and comforting dish. It's the perfect pairing for a juicy Beer Can Chicken.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
Ramen lovers, rejoice! This Beer Can Chicken recipe pairs perfectly with a steaming bowl of homemade ramen. The tender chicken and flavorful broth are the perfect combination for a satisfying and delicious meal. Plus, making your own ramen at home allows you to customize it with your favorite toppings and ingredients.
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Soul Food Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Vegetable Oil
For a taste of the South, try this Soul Food Style Pork Neck Bones recipe. Slow cooked with onions, garlic, and spices, these neck bones are fall-off-the-bone tender and full of flavor. Serve them alongside your Beer Can Chicken for a hearty and delicious meal.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
Another Southern twist on pork neck bones, this recipe is a must-try for any BBQ lover. Slow cooked with BBQ sauce, these tender neck bones are bursting with flavor and pair perfectly with a Beer Can Chicken on the grill. Serve with your favorite sides for a true Southern feast.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Take your Beer Can Chicken to the next level with this recipe for Steamed Shanghai Soup Dumplings. These delicate dumplings are filled with a savory pork and chicken filling and steamed to perfection. Serve them as an appetizer or alongside your chicken for a unique and delicious meal.
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Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
Braising is a great way to cook pork neck bones, as it allows the meat to become tender and flavorful. This recipe for Braised Pork Neck Bones is no exception. The slow cooking process infuses the meat with a rich and savory broth, making it the perfect accompaniment to your Beer Can Chicken.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
For a classic Southern meal, try this recipe for Southern Style Pork Neck Bones, Onions & Collard Greens. The tender pork neck bones are slow cooked with onions and collard greens, creating a hearty and flavorful dish. Serve with your Beer Can Chicken for a true taste of the South.
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Lasagna
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Lean
Who says you can't have pasta with your Beer Can Chicken? This recipe for Lasagna is a delicious and unexpected way to enjoy your chicken. The layers of pasta, cheese, and chicken create a hearty and satisfying meal that will have everyone asking for seconds.
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Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
The pressure cooker is a game changer for cooking tough cuts of meat, like pork neck bones. This recipe for Pressure Cooker Pork Neck Bones Adobo is a quick and easy way to enjoy this flavorful dish. The tangy and savory adobo sauce is the perfect complement to your Beer Can Chicken.
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Grandma’s Sunday Meatballs and Sauce
Main Ingredients: Olive Oil, Pork Neck Bones, Italian Sausage, Diced
For a taste of nostalgia, try this recipe for Grandma's Sunday Meatballs and Sauce. The tender pork neck bones are slow cooked in a rich and savory tomato sauce, creating a mouthwatering dish that pairs perfectly with your Beer Can Chicken. Serve with your favorite pasta for a comforting and delicious meal.
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Watercress Pork Bones Dates Soup
Main Ingredients: Watercress, Pork Neck Bones, Dates, Salt
This recipe for Watercress Pork Bones Dates Soup is a traditional Chinese soup that is said to have many health benefits. The combination of pork bones, watercress, and red dates creates a flavorful and nourishing broth that is the perfect accompaniment to your Beer Can Chicken.
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Smoked Tonkotsu Pressure Cooker Ramen Broth
Main Ingredients: Pork Neck Bones, Chicken Carcass, Large Onion, Ginger
If you're a fan of ramen, you have to try this recipe for Smoked Tonkotsu Pressure Cooker Ramen Broth. The pressure cooker makes quick work of creating a rich and flavorful broth, and the addition of smoked pork bones takes it to the next level. Serve with your Beer Can Chicken for a meal that will have you feeling like you're in a ramen shop in Japan.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This Southern Kidney Bean and Andouille Soup recipe is a hearty and flavorful dish that is perfect for a cozy night in. The tender pork neck bones are slow cooked with kidney beans, andouille sausage, and vegetables, creating a delicious and comforting soup. Serve with your Beer Can Chicken for a soul-warming meal.
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Cantonese Mustard Green Soup with Pork Bones
Main Ingredients: Pork Neck Bones, Vegetable Oil, Boiling Water, Ginger
This Cantonese Mustard Green Soup with Pork Bones is a traditional Chinese soup that is both flavorful and nourishing. The pork bones are slow cooked with mustard greens, creating a delicious and hearty broth. Serve alongside your Beer Can Chicken for a well-balanced and satisfying meal.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun Rieu is a Vietnamese noodle soup that is full of flavor and texture. This recipe combines tender pork neck bones with shrimp, crab, and spices to create a rich and savory broth. Serve with your Beer Can Chicken for a meal that will transport you to the streets of Hanoi.
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Slow-cooker Frijoles De La Olla
Main Ingredients: Chicken Broth, Boiling Water, White Onion, Chile
This recipe for Slow-cooker Frijoles De La Olla is a delicious and easy way to enjoy pork neck bones. Slow cooked with beans, spices, and vegetables, the tender pork adds a rich and savory flavor to the dish. Serve alongside your Beer Can Chicken for a Mexican-inspired meal.
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Vecchia Scuola Italian Salsa di Pomodoro (Old School...
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Shank, Italian Sweet
This Vecchia Scuola Italian Salsa di Pomodoro is a classic tomato sauce recipe that is perfect for using pork neck bones. Slow cooked with tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with your Beer Can Chicken. Serve with your favorite pasta for a delicious Italian meal.
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Mì Quảng (Quang Style Noodle with Pork and Shrimps)
Main Ingredients: Pork Neck Bones, Onion, Garlic, Shrimps, Pork Belly
Mì Quảng is a popular Vietnamese noodle dish that is full of flavor and texture. This recipe combines tender pork neck bones with shrimp, herbs, and spices to create a delicious and satisfying meal. Serve alongside your Beer Can Chicken for a taste of Vietnam in your own home.
Vietnamese cuisine is known for its flavorful and unique dishes, and one dish that stands out is the pork neck bones recipe. This dish is a staple in Vietnamese households and is often enjoyed during special occasions or family gatherings. The combination of tender pork neck bones and fragrant spices creates a delicious and comforting meal that will leave you wanting more. In this article, we will dive into the details of this traditional Vietnamese dish and learn how to make it at home.
The Origin of Pork Neck Bones Recipe in Vietnamese Cuisine
The use of pork neck bones in Vietnamese cuisine can be traced back to the country's agricultural roots. In the past, pork neck bones were considered a cheap and easily accessible cut of meat, making it a popular choice among farmers and households with lower incomes. However, over time, this dish has become a beloved delicacy that is enjoyed by people from all walks of life.
The Key Ingredients
The key to making a delicious pork neck bones recipe lies in the ingredients used. The main ingredient, of course, is the pork neck bones, which can be found at most Asian markets or local butcher shops. Other essential ingredients include lemongrass, ginger, garlic, fish sauce, and soy sauce. These ingredients add depth and flavor to the dish, creating a perfect balance of sweet, savory, and tangy flavors.
The Cooking Process
To start, the pork neck bones are marinated in a mixture of lemongrass, ginger, garlic, and fish sauce, allowing the flavors to infuse into the meat. The marinated pork neck bones are then simmered in a pot with water and soy sauce until tender. The result is fall-off-the-bone pork neck bones that are bursting with flavor.
Serving and Enjoying
The pork neck bones are typically served with a side of rice and steamed vegetables, creating a well-balanced and nutritious meal. Some may also choose to add a sprinkle of chili flakes for an extra kick of spice. This dish is perfect for sharing with family and friends, making it a staple in Vietnamese celebrations and gatherings.
In Conclusion
In conclusion, the pork neck bones recipe is a beloved dish in Vietnamese cuisine that has evolved from its humble beginnings to become a favorite among many. With its rich flavors and comforting qualities, it's no wonder that this dish has stood the test of time and continues to be a staple in Vietnamese households. So why not try making this dish at home and experience the deliciousness of Vietnamese cuisine for yourself?
