15 Pork Loin Steak Japanese Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Pork loin steak is a popular and versatile dish that can be found in many different cuisines, including Japanese cuisine. The rich and flavorful meat is perfect for grilling, pan-frying, or broiling, making it a great option for a quick and delicious meal. In this article, we will explore a classic Japanese recipe for pork loin steak that is sure to impress your taste buds and impress your dinner guests.
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Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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The Ingredients You Will Need
Before we dive into the recipe, let's take a look at the ingredients you will need to make this mouth-watering pork loin steak:
1-pound pork loin steak
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon sugar
1 tablespoon vegetable oil
1 clove garlic, minced
1 small ginger, grated
Preparing the Pork Loin Steak
Step 1: Marinating the Meat
To begin, place the pork loin steak in a large resealable bag. In a small bowl, mix together the soy sauce, mirin, sake, sugar, garlic, and ginger. Pour the marinade over the meat in the bag and seal it tight. Allow the meat to marinate for at least 30 minutes, or up to 2 hours if you have the time.
Step 2: Preparing the Pan
Next, heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan. Remove the pork loin steak from the marinade and place it on a paper towel to remove any excess marinade.
Step 3: Cooking the Steak
Once the pan is hot, add the pork loin steak and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F. If you prefer your meat more well-done, cook for an additional 2-3 minutes on each side.
Serving and Enjoying Your Pork Loin Steak
Once the steak is cooked to your liking, remove it from the pan and let it rest for 5 minutes before slicing. Serve with steamed rice and your favorite vegetables, and drizzle any remaining marinade over the top for extra flavor. Enjoy your delicious Japanese-style pork loin steak!
In Conclusion
This classic Japanese recipe for pork loin steak is a must-try for any meat lover. The marinade adds a perfect balance of sweet and savory flavors, making the meat tender and juicy. So, next time you're in the mood for a hearty and delicious meal, give this recipe a try and impress your taste buds and dinner guests.
