17 Pork Loin Steak Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine and looking to impress your dinner guests, then this pork loin steak Chinese recipe is a must-try. This recipe combines the succulent and tender pork loin steak with traditional Chinese flavors, resulting in a dish that is bursting with flavor and sure to leave your taste buds satisfied. With just a few simple ingredients and easy steps, you can create a restaurant-quality meal in the comfort of your own home. So, get your apron on and let's get cooking!

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1 of 20

Keralan Pandi – South Indian Coconut-Pork Curry

Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
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Keralan Pandi is a delicious South Indian dish that combines the rich flavors of coconut and tender pork. The meat is slow-cooked in a fragrant curry sauce, resulting in a mouthwatering dish that is perfect for any occasion. This recipe is a must-try for all curry lovers and is sure to become a family favorite.
2 of 20

Maltese Meat Roast (Laħam Il-Forn)

Main Ingredients: Potatoes, Onions, Carrots, Beef Stock Cube, Dried
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This Maltese Meat Roast, also known as Laħam Il-Forn, is a traditional dish that is bursting with flavor. The pork is marinated in a mixture of herbs and spices before being roasted to perfection. The result is tender, juicy meat that is infused with delicious Mediterranean flavors. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party.
3 of 20

Roasted Pear with Blue Cheese and Pork Loin Steak

Main Ingredients: Pork Loin Steak, Cooking Oil, Salt, Pepper, Pear, Lemon
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This unique dish combines the sweetness of roasted pear with the tangy flavor of blue cheese and the hearty goodness of pork loin steak. The pears are caramelized to perfection and served with a creamy blue cheese sauce, making this a dish that is both elegant and delicious. It's a must-try for anyone looking for a new and exciting way to enjoy pork loin steak.
4 of 20

Spaghetti Bolognese

Main Ingredients: Onion, Star Anise, Celery, Carrots, Onions, Garlic
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No list of top recipes would be complete without the classic Italian dish, Spaghetti Bolognese. This hearty and flavorful dish is a staple in many households and for good reason. The combination of ground beef, tomatoes, and herbs creates a rich and comforting sauce that is perfect for topping a plate of al dente spaghetti. This dish is sure to please everyone at the dinner table, making it a go-to recipe for busy weeknights.
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Chinese Orange Chicken is a popular takeout dish that is loved by many. But why order it when you can make it at home? This recipe takes the classic dish to the next level with a homemade sauce that is bursting with sweet and tangy flavors. The chicken is coated in a crispy batter and then tossed in the delicious sauce, resulting in a dish that is sure to impress. Serve it over a bed of rice for a complete and satisfying meal.
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Another Chinese takeout favorite, Beef and Broccoli, can easily be made at home with this delicious recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is both healthy and satisfying. Serve it over rice or noodles for a complete meal that the whole family will love.
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No Chinese meal is complete without a side of fried rice, and this recipe is sure to become a go-to in your household. The key to making the perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. Add in your choice of protein and vegetables and you have a delicious and versatile side dish that pairs well with any Chinese main course.
8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a new way to prepare chicken thighs? Look no further than this Chinese-inspired recipe. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is juicy and tender chicken that is bursting with Asian flavors. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
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This dish combines two Chinese takeout favorites, chicken and broccoli, into one delicious and healthy meal. The chicken is sautéed with broccoli and a savory sauce, creating a dish that is both flavorful and satisfying. Serve it over rice for a complete meal that is sure to become a family favorite.
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11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic recipe for Pork Fried Rice is a Chinese takeout favorite that is sure to please. The key to making this dish is using day-old rice, which helps to prevent it from becoming mushy. Add in tender strips of pork, vegetables, and a savory sauce, and you have a delicious and satisfying meal that is perfect for any night of the week.
12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a simple and delicious side dish to pair with your Chinese main course, look no further than Egg Fried Rice. This recipe is easy to make and uses simple ingredients, making it the perfect addition to any meal. The eggs add a protein boost, making this dish a great option for vegetarians or anyone looking to add more protein to their diet.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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These Fried Chicken Wings are a Chinese takeout staple that can easily be made at home with this delicious recipe. The wings are coated in a crispy batter and then tossed in a flavorful sauce, creating a dish that is sure to please. Serve them as an appetizer or as a main course with a side of rice for a complete and satisfying meal.
14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese-inspired dish combines tender strips of beef with broccoli and a savory sauce for a meal that is both delicious and nutritious. The key to making this dish is to cook the beef quickly over high heat to ensure that it stays tender and juicy. Serve it over rice for a complete and satisfying meal that is sure to become a family favorite.
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If you've ever wanted to make your own egg rolls, this recipe is for you. These Chinese Egg Rolls are filled with a flavorful mixture of pork, vegetables, and spices, and then fried to crispy perfection. They make a great appetizer or can be served as a main course with a side of rice or noodles. Give them a try and impress your friends and family with your homemade Chinese food skills.
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This Chinese BBQ Pork, also known as Char Siu, is a versatile and delicious dish that can be enjoyed on its own or in a variety of other dishes. The meat is marinated in a flavorful sauce and then roasted to perfection, resulting in a dish that is both sweet and savory. Serve it over rice or noodles or use it as a filling for dumplings or spring rolls.
17 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic recipe for Beef Fried Rice is a staple in many Chinese takeout restaurants and for good reason. The combination of tender beef, vegetables, and a savory sauce creates a dish that is both hearty and satisfying. It's also a great way to use up any leftover rice or vegetables you may have in your fridge.
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This Chinese Chicken Stir Fry is a quick and easy weeknight meal that is sure to please the whole family. The chicken is stir-fried with vegetables and a flavorful sauce, resulting in a dish that is both healthy and delicious. Serve it over rice or noodles for a complete and satisfying meal.
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If you love the classic Chinese takeout dish, Sweet and Sour Chicken, you'll love this homemade version even more. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce, creating a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal that is sure to become a household favorite.
20 of 20

Pork Loin Steaks in Dijon Marinade

Main Ingredients: Pork Loin Steak, Dijon Mustard, Olive Oil, Lemon Juice
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These Pork Loin Steaks in Dijon Marinade are a delicious and easy meal option for any night of the week. The pork is marinated in a mixture of Dijon mustard, herbs, and spices, resulting in a tender and flavorful dish. Serve it with your choice of sides for a complete and satisfying meal that the whole family will love.

Ingredients:

- 4 pork loin steaks

- 1/4 cup soy sauce

- 2 tablespoons honey

- 2 tablespoons oyster sauce

- 1 tablespoon sesame oil

- 1 tablespoon rice wine vinegar

- 2 cloves of garlic, minced

- 1 teaspoon grated ginger

- 1/4 teaspoon red pepper flakes (optional)

- Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the soy sauce, honey, oyster sauce, sesame oil, rice wine vinegar, minced garlic, grated ginger, and red pepper flakes (if using).

2. Season the pork loin steaks with salt and pepper on both sides.

3. Place the pork loin steaks in a shallow dish and pour the marinade over them. Make sure each steak is fully coated in the marinade. Cover the dish and refrigerate for at least 1 hour or overnight.

4. Preheat your grill or grill pan to medium-high heat.

5. Remove the pork loin steaks from the marinade and place them on the grill. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F.

6. Let the steaks rest for 5 minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.

7. Serve the pork loin steaks with your choice of sides, such as steamed vegetables, rice, or noodles.

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In conclusion, this pork loin steak Chinese recipe is a delicious and easy way to incorporate Chinese flavors into your cooking. The combination of soy sauce, honey, and oyster sauce creates a savory and slightly sweet marinade that perfectly complements the pork loin steaks. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that will impress your family and friends. So, next time you're craving Chinese food, skip the takeout and try this recipe instead!

17 pork loin steak chinese recipe Savor the mouthwatering goodness!

Keralan Pandi – South Indian Coconut-Pork Curry

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 2/3 pounds pork loin steak or fillet room temperature
  • 2 tablespoons rapeseed oil or coconut oil
  • 1 teaspoon fennel seeds you can leave these out
  • 2 red chillies dried, you can remove these if you like your food mild
  • 2 onions finely diced
  • 5 garlic cloves minced
  • sea salt
  • freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 7/8 pound tomatoes tinned
  • 1 green chilli fresh, chopped
  • 1 tablespoon ginger freshly grated
  • 2 teaspoons cumin seeds ground or cumin powder
  • 1 teaspoon coriander powder coriander seeds ground
  • 13/16 cup milk low fat coconut, if you prefer
  • 3 1/2 ounces green beans trimmed
  • 1 handful coriander leaves fresh, chopped
  • 1 lime

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 230 milligrams
  • Sugar : 10 grams
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