19 Pork Loin Recipe Vietnamese Roast You Must Try Them!
Published on: Mar 19, 2024
Pork loin is a versatile and delicious cut of meat that is commonly used in Vietnamese cuisine. Its tender and succulent texture makes it a popular choice for roasting, and it can be easily infused with a variety of bold and aromatic flavors. In this article, we will share with you a mouthwatering Vietnamese roast pork loin recipe that is sure to impress your family and friends. With a few simple ingredients and easy steps, you can create a flavorful and tender pork loin dish that will transport your taste buds to the streets of Vietnam. So let's get cooking!
Main Ingredients: Pork Loin, Garlic, Salt, Pepper, Olive Oil, Rosemary
Delicious and flavorful, pork loin roast is a classic dish that never fails to impress. Whether you're cooking for a special occasion or just craving a hearty meal, these top 20 beer can chicken recipes will leave your taste buds satisfied and your stomach full. From tender and juicy to caramelized and saucy, there's a pork loin roast recipe for every palate. So fire up your grill or preheat your oven, and get ready to indulge in these mouthwatering pork loin roast recipes.
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Tender and Juicy Pork Loin Roast
Main Ingredients: Pork Loin, Olive Oil, Sweet Paprika, Garlic Powder
For a pork loin roast that is guaranteed to be tender and juicy, try this recipe that uses a flavorful marinade and slow cooking method. Marinating the pork loin in a mixture of soy sauce, honey, and garlic gives it a delicious flavor and helps to tenderize the meat. Then, simply pop it in the slow cooker and let it cook for several hours until it's fall-apart tender. Serve with your favorite sides for a satisfying and easy meal.
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Caramelized Pork Loin
Main Ingredients: Butter, Brown Sugar, Cinnamon, Apples, Pork Loin, Salt
If you love the combination of sweet and savory flavors, then this caramelized pork loin recipe is a must-try. The secret ingredient? Brown sugar. Coating the pork loin in a mixture of brown sugar, garlic, and herbs creates a crispy and caramelized exterior that perfectly complements the tender and juicy meat inside. Serve with roasted vegetables and enjoy a meal that is both delicious and visually stunning.
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Slow Cooker Pork Loin
Main Ingredients: Pork Loin, Garlic Powder, Ground Ginger, Onion Powder
For a hassle-free and flavorful pork loin roast, try this slow cooker recipe. The pork loin is seasoned with a blend of spices and herbs, then cooked low and slow in the slow cooker until it's perfectly tender and infused with flavor. This is a great option for busy weeknights or when you want to come home to a delicious meal that's ready to eat.
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Honey Garlic Pork Loin
Main Ingredients: Pork Loin, Butter, Garlic Powder, Onion Powder, Italian
This honey garlic pork loin recipe is perfect for those who love a little bit of sweetness in their savory dishes. The pork loin is coated in a honey and garlic glaze that adds a delicious sticky and caramelized layer to the outside of the meat. Serve with roasted vegetables and drizzle some extra glaze on top for an extra burst of flavor. This dish is sure to become a family favorite.
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Pork Loin alla Focettina
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Sage Leaves, Pork
This Italian-inspired pork loin recipe is full of flavor and easy to make. The pork loin is seasoned with a blend of Italian herbs and spices, then roasted until it's perfectly tender and juicy. Serve with a side of creamy polenta and top with a sprinkle of fresh herbs for a touch of freshness. This dish is sure to transport you to the streets of Italy with every bite.
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3-Ingredient Pork Loin
Main Ingredients: Pork Loin, Bbq Sauce, Beer
For those who prefer simple and easy recipes, this 3-ingredient pork loin recipe is a winner. All you need is a pork loin, brown sugar, and apple cider vinegar. The vinegar helps to tenderize the meat while also adding a tangy flavor, while the brown sugar adds a touch of sweetness and helps to create a delicious caramelized crust on the outside. Simply roast in the oven and enjoy a delicious and fuss-free meal.
This marinated pork loin recipe is perfect for those who love bold and flavorful dishes. The pork loin is marinated in a blend of spices, garlic, and fresh herbs, then roasted until it's perfectly tender and infused with flavor. Serve with a side of roasted potatoes and drizzle with the leftover marinade for an extra burst of flavor. This dish is sure to impress your taste buds.
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Sunday Dinner Pork Loin Roast
Main Ingredients: Pork Loin, Garlic Cloves, Rosemary, Salt, Pepper
Looking for a dish that's perfect for a Sunday dinner with the family? Look no further than this pork loin roast recipe. The pork loin is seasoned with a blend of spices and herbs, then roasted until it's perfectly tender and juicy. Serve with your favorite sides and enjoy a comforting and delicious meal that will bring everyone together.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
This simple oven roast pork loin recipe is perfect for those who want a classic and straightforward dish. The pork loin is seasoned with a blend of herbs and spices, then roasted in the oven until it's perfectly tender and flavorful. Serve with your favorite sides and enjoy a delicious and easy meal that never goes out of style.
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Roasted Boneless Pork Loin
Main Ingredients: Pork Loin, Garlic Cloves, Kosher Salt, Fresh Sage
If you prefer a boneless pork loin roast, this recipe is for you. The pork loin is rubbed with a flavorful spice mixture and roasted until it's perfectly tender and juicy. Serve with roasted vegetables and drizzle some of the pan juices on top for an extra burst of flavor. This dish is simple yet satisfying.
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Grilled Pork Loin
Main Ingredients: Pork Loin, Cooking Oil, Garlic Powder, Onion Powder
For those who love to grill, this grilled pork loin recipe is a must-try. The pork loin is marinated in a mixture of spices and herbs, then grilled until it's perfectly charred on the outside and juicy on the inside. Serve with a side of grilled vegetables and drizzle with a balsamic glaze for a touch of sweetness. This dish is perfect for summer cookouts or anytime you're craving some smoky flavor.
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Vietnamese Bbq Caramel Pork Loin
Main Ingredients: Pork Loin, Vegetable Oil, Light Brown Sugar, Lime, Fish
This Vietnamese bbq caramel pork loin recipe is a unique and delicious twist on the classic dish. The pork loin is marinated in a mixture of fish sauce, honey, and garlic, then grilled until it's perfectly caramelized and flavorful. Serve with steamed rice and top with some fresh herbs and sliced chilies for a burst of freshness and heat. This dish is a must-try for those who love bold and exotic flavors.
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Roast Pork Loin
Main Ingredients: Pork Loin, Salt, Pepper, Dried Parsley, Garlic Powder
This roast pork loin recipe is a classic and timeless dish that never disappoints. The pork loin is seasoned with a blend of spices and herbs, then roasted until it's perfectly tender and juicy. Serve with your favorite sides and top with some gravy or pan juices for an extra burst of flavor. This dish is perfect for holidays or anytime you're in the mood for a comforting and delicious meal.
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Crock Pot Boneless Pork Loin
Main Ingredients: Pork Loin, Granny Smith Apples, Onion, Garlic Salt, Red
For a hands-off approach to cooking pork loin, try this crock pot recipe. The pork loin is seasoned with a blend of spices and herbs, then slow cooked until it's perfectly tender and infused with flavor. Serve with your favorite sides and drizzle with some of the cooking liquid for an extra burst of flavor. This dish is perfect for busy days when you still want a delicious and satisfying meal.
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Ultimate Garlic Pork Loin Roast
Main Ingredients: Pork Loin, Garlic, Kosher Salt, Coarse Ground Black
This ultimate garlic pork loin roast recipe is perfect for garlic lovers. The pork loin is coated in a mixture of garlic, herbs, and spices, then roasted until it's perfectly tender and infused with flavor. Serve with roasted potatoes and drizzle with some of the garlic mixture for an extra burst of garlicky goodness. This dish is a must-try for those who can't get enough of this flavorful ingredient.
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Sausage-Stuffed Pork Loin Roast
Main Ingredients: Pork Loin, Salt, Italian Sausage, Zucchini, Fennel
This sausage-stuffed pork loin roast recipe is a great option for those who want to add some extra protein and flavor to their pork loin. The pork loin is stuffed with a mixture of sausage, herbs, and breadcrumbs, then roasted until it's perfectly tender and juicy. Serve with your favorite sides and enjoy a delicious and hearty meal that's sure to satisfy.
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Simply Saucy Bacon-Wrapped Pork Loin
Main Ingredients: Pork Loin, Kosher Salt, Black Pepper, Vegetable Oil
This simply saucy bacon-wrapped pork loin recipe is perfect for those who love a little bit of indulgence in their meals. The pork loin is wrapped in bacon and coated in a tangy and savory sauce, then roasted until it's perfectly tender and infused with flavor. Serve with mashed potatoes and drizzle with extra sauce for an extra dose of decadence. This dish is sure to impress your taste buds.
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Garlic-and-Rosemary Roast Pork Loin
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Rosemary
This garlic-and-rosemary roast pork loin recipe is a classic and flavorful dish that never fails to please. The pork loin is rubbed with a blend of garlic, rosemary, and other spices, then roasted until it's perfectly tender and infused with flavor. Serve with your favorite sides and top with some fresh rosemary for a touch of freshness. This dish is perfect for any occasion.
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Succulent Pork Loin
Main Ingredients: Pork Loin, Honey, Orange Juice, Dried Thyme, Chicken
For a succulent and juicy pork loin roast, try this recipe that uses a flavorful and simple marinade. The pork loin is marinated in a mixture of soy sauce, honey, and garlic, then roasted until it's perfectly tender and infused with flavor. Serve with your favorite sides and drizzle with some of the marinade for an extra burst of flavor. This dish is sure to become a go-to in your recipe collection.
Ingredients:
1. Pork Loin:
To make this delicious Vietnamese roast pork loin, you will need a quality piece of pork loin that is about 2-3 pounds in weight. Make sure to trim off any excess fat and pat it dry with paper towels before marinating.
2. Marinade:
The key to achieving the bold and flavorful taste of Vietnamese roast pork loin is the marinade. In a bowl, mix together 4 cloves of minced garlic, 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 tablespoon of fish sauce, 1 tablespoon of sesame oil, 1 teaspoon of five-spice powder, and 1 teaspoon of ground black pepper.
3. Roasting:
Preheat your oven to 375°F (190°C). Place the marinated pork loin on a roasting pan and use a brush to evenly coat the marinade on all sides of the meat. Roast the pork loin for 30 minutes, turning it over halfway through and basting it with the marinade again.
4. Glaze:
After 30 minutes of roasting, brush the pork loin with the remaining marinade and continue to roast for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Brush the pork loin with the glaze every 5 minutes during this time to create a deliciously caramelized exterior.
5. Resting and Serving:
Once the pork loin is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender pork loin. Serve the Vietnamese roast pork loin with your favorite side dishes and enjoy!
Ingredients:
Pork Loin: 2-3 pounds
Garlic: 4 cloves, minced
Soy Sauce: 2 tablespoons
Hoisin Sauce: 2 tablespoons
Honey: 1 tablespoon
Rice Vinegar: 1 tablespoon
Fish Sauce: 1 tablespoon
Sesame Oil: 1 tablespoon
Five-Spice Powder: 1 teaspoon
Ground Black Pepper: 1 teaspoon
Instructions:
Preheat your oven to 375°F (190°C).
Trim any excess fat off the pork loin and pat it dry with paper towels.
Mix together all the ingredients for the marinade in a bowl.
Place the pork loin on a roasting pan and coat it evenly with the marinade.
Roast the pork loin for 30 minutes, turning it over halfway through and basting it with the marinade again.
After 30 minutes, brush the pork loin with the remaining marinade and continue roasting for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Serve the Vietnamese roast pork loin with your favorite side dishes and enjoy!
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