15 Pork Loin Recipe Vietnamese Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that exemplifies this is pork loin. This versatile cut of meat can be prepared in a variety of ways, but one of the most delicious and popular methods is the Vietnamese style. With a combination of fresh herbs and spices, this pork loin recipe is sure to become a family favorite. Let's dive into the ingredients and steps to create this mouthwatering dish.
Main Ingredients: Butter, Brown Sugar, Cinnamon, Apples, Pork Loin, Salt
This recipe takes Beer Can Chicken to a whole new level with the addition of a caramelized glaze. The combination of sweet and tangy flavors will have your taste buds dancing with joy. The secret ingredient? Apricot jam. It adds the perfect amount of sweetness to balance out the tanginess of the beer and vinegar. Trust us, you won't be able to resist going back for seconds.
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Slow Cooker Pork Loin
Main Ingredients: Pork Loin, Garlic Powder, Ground Ginger, Onion Powder
If you're looking for a set-it-and-forget-it kind of meal, this recipe is for you. Simply season your pork loin, place it on top of a beer can in your slow cooker, and let it cook on low for 6-8 hours. The result? A tender and juicy pork loin that falls apart with the touch of a fork. Plus, the aroma of the beer and spices will fill your house and have your mouth watering in no time.
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Honey Garlic Pork Loin
Main Ingredients: Pork Loin, Butter, Garlic Powder, Onion Powder, Italian
Get ready to elevate your Beer Can Chicken game with this delicious honey garlic glaze. The combination of honey, soy sauce, and garlic creates a sticky and flavorful coating that will have you licking your fingers clean. And the best part? The beer helps to tenderize the meat and infuse it with even more flavor.
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Pork Loin Roast
Main Ingredients: Pork Loin, Garlic, Salt, Pepper, Olive Oil, Rosemary
If you're looking to impress your guests, this recipe is a must-try. The pork loin is rubbed with a flavorful blend of herbs and spices and then roasted in the oven with a beer can for added moisture and flavor. The end result is a beautifully caramelized and juicy pork loin that is perfect for any special occasion.
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Pork Loin alla Focettina
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Sage Leaves, Pork
This Italian-inspired recipe takes Beer Can Chicken to a whole new level. The pork loin is marinated in a mixture of olive oil, garlic, rosemary, and lemon zest, giving it a fresh and vibrant flavor. And the addition of the beer can helps to keep the meat moist and tender. Serve it with a side of roasted vegetables for a complete and delicious meal.
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3-Ingredient Pork Loin
Main Ingredients: Pork Loin, Bbq Sauce, Beer
If you're short on time and ingredients, this recipe is for you. All you need is a pork loin, a beer can, and your favorite barbecue sauce. Simply season the pork loin, place it on top of the beer can, and brush it with barbecue sauce. The result? A mouthwatering and easy-to-make Beer Can Chicken that will have you coming back for more.
If you want to take your Beer Can Chicken to the next level, try marinating your pork loin in a flavorful blend of spices and herbs. This recipe calls for a combination of garlic, thyme, and Dijon mustard, giving the pork loin a tangy and savory flavor. And the beer can helps to infuse the meat with even more flavor and moisture.
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Tender and Juicy Pork Loin Roast
Main Ingredients: Pork Loin, Olive Oil, Sweet Paprika, Garlic Powder
This Beer Can Chicken recipe is all about the rub. The pork loin is generously coated in a mixture of brown sugar, garlic powder, and smoked paprika, giving it a sweet and smoky flavor. And the addition of the beer can helps to keep the meat tender and juicy. Serve it with your favorite barbecue sauce for a finger-licking good meal.
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Roasted Boneless Pork Loin
Main Ingredients: Pork Loin, Garlic Cloves, Kosher Salt, Fresh Sage
If you prefer boneless pork loin over bone-in, this recipe is for you. The pork loin is seasoned with a flavorful blend of herbs and spices and roasted in the oven on top of a beer can for added moisture and flavor. The result is a juicy and flavorful Beer Can Chicken that is perfect for any weeknight dinner.
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Grilled Pork Loin
Main Ingredients: Pork Loin, Cooking Oil, Garlic Powder, Onion Powder
Who says you can't grill Beer Can Chicken? This recipe proves that you can. The pork loin is seasoned with a combination of spices and then grilled on top of a beer can for added moisture and flavor. The result? A beautifully charred and juicy pork loin that is perfect for any backyard barbecue.
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Vietnamese Bbq Caramel Pork Loin
Main Ingredients: Pork Loin, Vegetable Oil, Light Brown Sugar, Lime, Fish
This recipe takes inspiration from Vietnamese cuisine, combining sweet and tangy flavors to create a delicious and unique Beer Can Chicken. The pork loin is marinated in a mixture of soy sauce, honey, and fish sauce, adding a depth of flavor that is out of this world. And the beer can helps to keep the meat moist and tender.
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Crock Pot Boneless Pork Loin
Main Ingredients: Pork Loin, Granny Smith Apples, Onion, Garlic Salt, Red
If you love the convenience of a slow cooker, this recipe is for you. The pork loin is seasoned with a simple blend of spices and then cooked in the crockpot on top of a beer can for added moisture and flavor. The result? A tender and juicy Beer Can Chicken that is perfect for sandwiches, tacos, or served with your favorite side dishes.
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Crockpot Brown Sugar and Balsamic Pork Loin
Main Ingredients: Pork Loin, Ground Sage, Salt, Pepper, Minced Garlic
This recipe takes the classic combination of brown sugar and balsamic vinegar and turns it into a delicious and flavorful glaze for Beer Can Chicken. The pork loin is slow-cooked on top of a beer can, infusing it with the sweet and tangy flavors of the glaze. Serve it with roasted vegetables for a complete and tasty meal.
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Easy Crock Pot Pork Loin
Main Ingredients: Cheddar Cheese Soup, Golden Mushroom Soup, French Onion
If you're looking for an easy and fuss-free Beer Can Chicken recipe, this one is for you. Simply season your pork loin with your favorite spices, place it on top of a beer can in your slow cooker, and let it cook on low for 6-8 hours. The result? A tender and flavorful pork loin that requires minimal effort.
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Crock Pot Pork Loin with Gravy
Main Ingredients: Pork Loin, Cream Of Mushroom Soup, Gravy Mix, Water
This recipe takes Beer Can Chicken to a whole new level with the addition of a delicious homemade gravy. The pork loin is seasoned with a flavorful blend of herbs and spices and slow-cooked on top of a beer can. The juices from the pork loin are then used to make a rich and savory gravy that will take your meal to the next level.
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Instant Pot Pork Loin with Honey Butter Garlic Sauce
Main Ingredients: Smoked Paprika, Dried Thyme, Garlic Powder, Onion
If you have an Instant Pot, you have to try this recipe. The pork loin is seasoned with a blend of spices and then cooked on top of a beer can in the Instant Pot. But the real star of the show is the honey butter garlic sauce that is drizzled over the pork loin after cooking. It adds the perfect amount of sweetness and tanginess to the dish.
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Roasted Pork Loin
Main Ingredients: Pork Loin, Paprika, Garlic Powder, Onion Powder
This recipe is all about simplicity. The pork loin is seasoned with a simple blend of herbs and spices and then roasted in the oven on top of a beer can. The result is a tender and juicy pork loin with a deliciously crispy outer layer. Serve it with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Pork Loin with Vegetables
Main Ingredients: Pork Loin, Salt, Pepper, Red Onion, Baby Potatoes, Baby
If you want to make a complete meal in your slow cooker, this recipe is for you. The pork loin is slow-cooked on top of a beer can with a variety of vegetables, including potatoes, carrots, and onions. The result is a flavorful and hearty Beer Can Chicken that is perfect for a cozy night in.
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Crock Pot Pulled Pork Loin
Main Ingredients: Pork Loin, Onion, Beef Broth, Chili Powder, Salt
This recipe takes a different approach to Beer Can Chicken, shredding the pork loin after it's been slow-cooked on top of a beer can. The result? Tender and juicy pulled pork that is perfect for sandwiches, tacos, or served with your favorite barbecue sauce. Plus, the addition of the beer can helps to infuse the meat with even more flavor.
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Simply Saucy Bacon-Wrapped Pork Loin
Main Ingredients: Pork Loin, Kosher Salt, Black Pepper, Vegetable Oil
If you're a fan of bacon, you have to try this recipe. The pork loin is wrapped in bacon and then slow-cooked on top of a beer can, infusing it with the delicious flavors of bacon. And to make it even more indulgent, a sweet and tangy barbecue sauce is brushed on top of the bacon. Trust us, this Beer Can Chicken recipe is a game-changer.
Ingredients:
For the marinade:
Pork loin (1-2 pounds)
Lemongrass (2 stalks, minced)
Garlic (4 cloves, minced)
Shallots (2, minced)
Fish sauce (2 tablespoons)
Soy sauce (2 tablespoons)
Honey (2 tablespoons)
Lime juice (2 tablespoons)
Black pepper (1 teaspoon)
For the glaze:
Honey (2 tablespoons)
Soy sauce (2 tablespoons)
Lime juice (2 tablespoons)
For serving (optional):
Cilantro (chopped)
Green onions (sliced)
Lime wedges
Instructions:
In a bowl, mix together the marinade ingredients until well combined.
Place the pork loin in a resealable plastic bag and pour the marinade over it. Make sure the pork is well coated and marinate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
In a small bowl, mix together the ingredients for the glaze.
Remove the pork from the marinade and discard any excess marinade.
Grill the pork for 10-12 minutes on each side, brushing with the glaze during the last 5 minutes of cooking.
Remove the pork from the grill and let it rest for 5 minutes before slicing.
Serve the pork loin with your choice of toppings, if desired.
Tips and Variations:
If you don't have a grill, you can also cook the pork in a hot skillet or bake it in the oven at 375°F for 25-30 minutes.
This recipe can also be made with chicken or beef instead of pork.
If you prefer a spicier version, add some chili flakes or sriracha to the marinade.
For a complete Vietnamese meal, serve the pork loin with rice and stir-fried vegetables.
With its perfect balance of sweet, savory, and tangy flavors, this Vietnamese style pork loin recipe is sure to impress your taste buds. Give it a try and experience the deliciousness of Vietnamese cuisine in your own home.
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