15+ Pork Loin Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 15, 2024
Are you looking for a delicious and impressive dish to serve this Thanksgiving? Look no further than this mouth-watering pork loin recipe! Bursting with flavor and easy to make, this dish will have your guests coming back for seconds and asking for the recipe. Perfectly seasoned and tender, this pork loin will be the star of your Thanksgiving table. Follow these simple steps and prepare to impress your loved ones with this Thanksgiving pork loin recipe.
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're looking for an easy and delicious way to prepare pork loin, look no further than this simple oven roast recipe. With just a few basic ingredients and minimal prep time, you can have a juicy and flavorful pork loin roast on your dinner table in no time.
To start, preheat your oven to 375°F. Then, season your pork loin with a mix of salt, pepper, and garlic powder. You can also add in any other herbs or spices to suit your taste. Place the seasoned pork loin in a roasting pan and put it in the oven for about an hour, or until it reaches an internal temperature of 145°F.
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Crock Pot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic, Soy Sauce, Olive Oil
If you're short on time or don't want to heat up your oven, try making a pork loin roast in your crock pot. This method is great for busy days or when you want to have dinner ready when you get home.
To make a crock pot pork loin roast, simply place your seasoned pork loin in the slow cooker and add in some chicken broth or apple cider. Cook on low for 6-8 hours or high for 3-4 hours. The result will be a tender and flavorful pork loin that falls apart with just a touch of a fork.
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Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic Powder, Kosher Salt, Paprika
Pork loin roast is a classic dish that is perfect for any occasion. It's also incredibly versatile, meaning you can change up the seasonings and flavors to suit your preferences.
For a basic pork loin roast, preheat your oven to 375°F and season the pork with a mix of salt, pepper, and paprika. Roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Crockpot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Apple Cider Vinegar, Salt, Pepper
If you're a fan of slow cooker meals, you'll love this crockpot pork loin roast recipe. With a few simple ingredients, you'll have a delicious and tender pork loin that's perfect for sandwiches, salads, or just on its own.
To make this recipe, place your seasoned pork loin in the slow cooker and add in some chicken broth or apple cider. Cook on low for 6-8 hours or high for 3-4 hours. For added flavor, you can also add in some honey or maple syrup in the last hour of cooking.
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Easy Glazed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Salt, Pepper, Apricot Nectar, Light
If you want to add some extra sweetness and flavor to your pork loin roast, try this easy glazed recipe. The combination of brown sugar, honey, and apple cider vinegar creates a delicious and sticky glaze that will take your pork loin to the next level.
Simply preheat your oven to 375°F and place your seasoned pork loin in a roasting pan. In a separate bowl, mix together the glaze ingredients and pour it over the pork loin. Roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Bourbon Brown Sugar Pork Loin Roast
Main Ingredients: Pork Loin Roast, Water, Brown Sugar, Minced Garlic
Add a little kick to your pork loin roast with this bourbon brown sugar recipe. The combination of bourbon and brown sugar creates a delicious and caramelized glaze that pairs perfectly with the juicy pork loin.
To make this recipe, start by preheating your oven to 375°F and seasoning your pork loin with salt, pepper, and garlic powder. In a separate bowl, mix together the glaze ingredients and pour it over the pork loin. Roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Rosemary Sage Pork Loin Roast
Main Ingredients: Pork Loin Roast, Fresh Rosemary, Fresh Sage, Fresh
If you love the flavors of rosemary and sage, you'll want to give this pork loin roast recipe a try. The fragrant herbs add a delicious and earthy flavor to the pork loin, making it perfect for a cozy dinner at home.
To make this recipe, preheat your oven to 375°F and season your pork loin with a mix of salt, pepper, rosemary, and sage. Roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Oven Barbecued Pork Loin Roast
Main Ingredients: Pork Loin Roast, Butter, Onion, Water, Ketchup, Cider
If you're a fan of barbecue flavors, you'll love this oven-baked version of a pork loin roast. The combination of barbecue sauce, honey, and apple cider vinegar creates a delicious and tangy sauce that pairs perfectly with the juicy pork loin.
To make this recipe, preheat your oven to 375°F and place your seasoned pork loin in a roasting pan. In a separate bowl, mix together the barbecue sauce, honey, and apple cider vinegar. Pour the sauce over the pork loin and roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Slow Cooker Pork Loin Roast with Honey Garlic Sauce
Main Ingredients: Pork Loin Roast, Honey, Soy Sauce, Garlic Cloves
For a delicious and easy slow cooker pork loin roast, try this recipe with a honey garlic sauce. The combination of honey, soy sauce, and garlic creates a flavorful and tender pork loin that's perfect for a weeknight dinner.
To make this recipe, place your seasoned pork loin in the slow cooker and add in the honey, soy sauce, and garlic. Cook on low for 6-8 hours or high for 3-4 hours. For added flavor, you can also add in some ginger or siracha in the last hour of cooking.
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Grilled Pork Loin Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Seasoning
If you want to take your pork loin roast to the next level, try grilling it instead of roasting it in the oven. The grill adds a delicious and smoky flavor to the pork loin, making it perfect for a summer barbecue.
To make this recipe, preheat your grill to medium-high heat and season your pork loin with a mix of salt, pepper, and garlic powder. Grill for 25-30 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
For a complete meal in one dish, try making a pork loin roast with roasted potatoes. The potatoes will cook alongside the pork and absorb all of the delicious flavors, making them the perfect side dish.
To make this recipe, preheat your oven to 375°F and place your seasoned pork loin in a roasting pan. Add in some potatoes around the pork loin and roast in the oven for about an hour, or until the pork reaches an internal temperature of 145°F and the potatoes are tender. Let it rest for 10-15 minutes before slicing and serving.
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Stuffed Pork Loin Roast
Main Ingredients: Butter, Small Onion, Celery Stalks, Garlic Cloves
If you want to impress your dinner guests, try making a stuffed pork loin roast. This recipe takes the classic pork loin to the next level by adding a delicious and flavorful stuffing.
To make this recipe, start by flattening out your pork loin and seasoning it with a mix of salt, pepper, and garlic powder. Then, add in your stuffing ingredients, such as spinach, goat cheese, and sun-dried tomatoes. Roll up the pork loin and tie it with kitchen twine. Roast in the oven at 375°F for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Honey Mustard Glazed Cranberry Pork Loin Roast
Main Ingredients: Pork Loin Roast, Avocado Oil, Large Onions
If you want to add some sweetness and tang to your pork loin roast, try this honey mustard and cranberry glaze recipe. The combination of honey, mustard, and cranberry sauce creates a delicious and flavorful glaze that pairs perfectly with the pork loin.
To make this recipe, preheat your oven to 375°F and place your seasoned pork loin in a roasting pan. In a separate bowl, mix together the glaze ingredients and pour it over the pork loin. Roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Apricot Cranberry Stuffed Pork Loin Roast
Main Ingredients: Water, Brown Sugar, Kosher Salt, Pork Loin Roast
If you want to try a different type of stuffing for your pork loin, this apricot cranberry recipe is a must-try. The combination of apricots, cranberries, and almonds creates a delicious and sweet stuffing that pairs perfectly with the juicy pork loin.
To make this recipe, start by flattening out your pork loin and seasoning it with a mix of salt, pepper, and garlic powder. Then, add in your stuffing ingredients and roll up the pork loin. Roast in the oven at 375°F for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Apricot Glazed Pork Loin Roast
Main Ingredients: Apricot Jam, Brown Sugar, Dijon Mustard, Ground
If you want to add some sweetness and tang to your pork loin roast, try this apricot glaze recipe. The combination of apricot preserves, soy sauce, and apple cider vinegar creates a delicious and flavorful glaze that pairs perfectly with the pork loin.
To make this recipe, preheat your oven to 375°F and place your seasoned pork loin in a roasting pan. In a separate bowl, mix together the glaze ingredients and pour it over the pork loin. Roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Smoked Stuffed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Bread, Vegetable Oil, Rub, Kosher
If you have a smoker, you'll definitely want to try this smoked stuffed pork loin roast recipe. The combination of smoked sausage, cheddar cheese, and green onions creates a delicious and smoky stuffing that pairs perfectly with the pork loin.
To make this recipe, start by flattening out your pork loin and seasoning it with a mix of salt, pepper, and garlic powder. Then, add in your stuffing ingredients and roll up the pork loin. Smoke at 225°F for about 2-3 hours, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
Add some extra flavor and texture to your pork loin roast with this herb-crusted recipe. The combination of breadcrumbs, parmesan cheese, and herbs creates a delicious and crispy crust on the outside of the pork loin.
To make this recipe, preheat your oven to 375°F and create a mixture of breadcrumbs, parmesan cheese, and your choice of herbs. Coat the pork loin in the mixture and roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
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Crock-Pot Pork Loin Roast with Potatoes
Main Ingredients: Pork Loin Roast, Potatoes, Savory, Cream Of Celery
For an easy and delicious one-pot meal, try making a crock-pot pork loin roast with potatoes. The potatoes will cook alongside the pork and absorb all of the delicious flavors, making them the perfect side dish.
To make this recipe, place your seasoned pork loin in the slow cooker and add in some potatoes. Cook on low for 6-8 hours or high for 3-4 hours. For added flavor, you can also add in some rosemary or thyme in the last hour of cooking.
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Smokey Balsamic Pork Loin Roast (Slow Cooker)
Main Ingredients: Pork Loin Roast, Balsamic Vinegar, Red Wine Vinegar
For a delicious and flavorful pork loin roast, try this smoky balsamic recipe cooked in the slow cooker. The combination of balsamic vinegar, smoked paprika, and honey creates a tangy and smoky sauce that pairs perfectly with the juicy pork loin.
To make this recipe, place your seasoned pork loin in the slow cooker and pour the balsamic mixture over it. Cook on low for 6-8 hours or high for 3-4 hours. For added flavor, you can also add in some garlic or thyme in the last hour of cooking.
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Pork Loin Roast with Brown Sugar Glaze
Main Ingredients: Pork Loin Roast, Garlic, Salt, Pepper, Glaze, Light
If you want to add some sweetness and flavor to your pork loin roast, try this brown sugar glaze recipe. The combination of brown sugar, apple cider vinegar, and soy sauce creates a delicious and sticky glaze that pairs perfectly with the juicy pork loin.
To make this recipe, preheat your oven to 375°F and place your seasoned pork loin in a roasting pan. In a separate bowl, mix together the glaze ingredients and pour it over the pork loin. Roast in the oven for about an hour, or until it reaches an internal temperature of 145°F. Let it rest for 10-15 minutes before slicing and serving.
Preparing the Pork Loin
Cutting and Seasoning
Begin by preheating your oven to 375°F. While the oven is heating up, take a 5-pound boneless pork loin and place it on a cutting board. Using a sharp knife, trim off any excess fat from the pork loin. This will not only make the dish healthier, but it will also prevent the meat from becoming too greasy. Once trimmed, pat the pork loin dry with a paper towel.
Next, it's time to season the pork loin. In a small bowl, mix together 1 teaspoon each of salt, pepper, garlic powder, onion powder, and paprika. This savory blend of spices will give the pork loin a delicious flavor. Rub the seasoning all over the pork loin, making sure to cover all sides evenly.
Searing the Pork Loin
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned pork loin in the skillet. Sear the pork loin for 3-4 minutes on each side, until it develops a golden brown crust. This will help lock in the flavors and juices of the pork loin.
Cooking the Pork Loin
Adding Flavors and Moisture
Once the pork loin is seared, transfer it to a roasting pan and add 1 cup of chicken broth to the pan. This will add moisture and flavor to the pork loin as it cooks. You can also add some fresh herbs such as rosemary, thyme, and sage for an extra pop of flavor.
Baking the Pork Loin
Cover the roasting pan with aluminum foil and bake the pork loin for 1 hour and 15 minutes. After this time, remove the foil and bake for an additional 30 minutes, or until the internal temperature of the pork loin reaches 145°F. This will ensure that the pork loin is fully cooked and juicy.
Serving the Pork Loin
Once the pork loin is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, keeping the pork loin tender and juicy. Serve the pork loin with your favorite Thanksgiving sides, such as mashed potatoes, green beans, and cranberry sauce.
Now that you have the recipe for this mouth-watering Thanksgiving pork loin, it's time to impress your family and friends with your cooking skills. This dish is sure to be a hit and will become a new Thanksgiving tradition. Bon appétit!
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