17 Pork Liver Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
When it comes to Indian cuisine, pork liver may not be the first ingredient that comes to mind. However, this versatile organ meat is a staple in many Indian households and can be cooked in a variety of delicious ways. In this article, we will explore a traditional pork liver recipe Indian that is sure to tantalize your taste buds and introduce you to the unique flavors of this lesser-known dish.
Main Ingredients: Pork Butt, Pig Trotter, Onions, Garlic, Pork Liver
Scrapple is a classic dish that originated from Pennsylvania Dutch country. It is made from pork scraps, cornmeal, and spices, formed into a loaf and then sliced and fried. It's a hearty and flavorful dish that is perfect for breakfast or any meal of the day. Here are our top 20 scrapple recipes for you to try!
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Beef Noodle Soup with Liver Dumplings (Hovezi Polevka...
Main Ingredients: Pork Liver, Unsalted Butter, Egg, Garlic, Fresh Bread
This hearty soup is a staple in Czech cuisine. It features tender beef, homemade liver dumplings, and a flavorful broth. The liver dumplings give the soup a unique and delicious twist. Here's how to make it at home.
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Pork Menudo
Main Ingredients: Pork, Large Potato, Carrot, Hotdog, Pork Liver
Pork menudo is a popular Filipino dish that is often served at special occasions and celebrations. It is a hearty and flavorful stew made with pork, vegetables, and a tomato-based sauce. Here's our take on this classic dish.
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Filipino Food – Dinuguan
Main Ingredients: Pork Meat, Pork Blood, Pork Liver, Garlic, Water
Dinuguan, also known as "chocolate meat," is a famous Filipino dish made from pork, pork blood, and spices. It has a unique flavor and is often served with rice or bread. Here's our favorite recipe for this rich and savory dish.
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Filipino Pork Menudo
Main Ingredients: Pork Shoulder, Pork Cube, Pork Liver, Baking Potato
Another popular Filipino dish, pork menudo is a hearty stew made with pork, vegetables, and a tomato-based sauce. It is a comforting and delicious meal that is perfect for any occasion. Here's how to make it at home.
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Fiesta Menudo
Main Ingredients: Pork, Pork Liver, Hotdogs, Tomato Sauce, Raisins, Pork
This version of pork menudo is perfect for fiestas and gatherings. It is loaded with flavor and made with tender pork, vegetables, and a rich and flavorful sauce. Here's how to make this festive dish.
Batchoy Tagalog is a comforting and hearty soup that originated from Iloilo, Philippines. It is made with pork, liver, noodles, and vegetables, and has a rich and flavorful broth. Here's our favorite recipe for this delicious soup.
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Pork Liver with Onions
Main Ingredients: Pork Liver, Milk, Onion, Flour, Salt, Vegetable Oil
This simple and delicious dish is a staple in Filipino cuisine. It is made with pork liver and onions, seasoned with soy sauce and other spices, and cooked until tender. Here's how to make it at home.
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Chicken Menudo
Main Ingredients: Canola Oil, Large Potato, Carrot, Hotdog, Pork Liver
If you're not a fan of pork, you can still enjoy the flavors of menudo with this chicken version. It is made with chicken, vegetables, and a tomato-based sauce, and is just as delicious as the original. Here's how to make it.
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Gascogne Pâté Grandmère
Main Ingredients: Pork Shoulder, Pork Liver, Kosher Salt, Liver, Fresh
This traditional French pâté is made with pork liver, pork belly, and spices, and is perfect for special occasions and gatherings. It has a rich and creamy texture and is best served with crusty bread and Dijon mustard. Here's our favorite recipe for this decadent dish.
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French Country Pâté
Main Ingredients: Pork Liver, Pork Fat, Pork Shoulder, Black Pepper
This rustic pâté is made with pork, chicken livers, and bacon, and has a delicious and complex flavor. It is perfect for parties and gatherings and is sure to impress your guests. Here's how to make it at home.
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Boudin
Main Ingredients: Pork Butt, Pork Liver, Medium Onion, Garlic Cloves, Bay
Boudin is a type of sausage that originated from France but is popular in many countries, including Louisiana, USA. It is made with pork, rice, and spices and has a unique and delicious flavor. Here's our favorite recipe for boudin.
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La Paz Batchoy
Main Ingredients: Egg Noodles, Pork Belly, Pork Liver, Pork Heart, White
This noodle soup originated from the city of La Paz in the Philippines and has become a beloved comfort food for many Filipinos. It is made with pork, liver, noodles, and a flavorful broth, and is often topped with crispy fried garlic and chicharron. Here's how to make it at home.
Pancit Cabagan is a noodle dish that originated from the town of Cabagan in the Philippines. It is made with thick noodles, pork, vegetables, and a rich and flavorful sauce. Here's our favorite recipe for this delicious and filling dish.
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Sizzling Sisig
Main Ingredients: Pig Face, Egg, Cooking Oil, Water, Minced Garlic
Sizzling sisig is a popular Filipino dish that is made with chopped pork, onions, and spices, served on a hot sizzling plate. It is often topped with a raw egg and calamansi for an added kick of flavor. Here's how to make this delicious and unique dish.
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Easy Thai Stir-Fried Pork Liver
Main Ingredients: Pork Liver, Marinade, Garlic Cloves, Low Sodium Soy
This Thai-inspired dish is a quick and easy way to enjoy pork liver. It is stir-fried with vegetables and a flavorful sauce, and is perfect for busy weeknights. Here's our favorite recipe for this delicious and healthy dish.
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Dinakdakan
Main Ingredients: Pork, Pork Liver, Water, Bay Leaf, Peppercorns, Salt
Dinakdakan is an Ilocano dish that is made with pork, liver, and other pork parts, seasoned with vinegar and spices. It is often served as an appetizer or pulutan (beer match) and is a favorite among Filipinos. Here's how to make it at home.
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BAK CHOR MEE
Main Ingredients: Egg Noodles, Minced Pork, Pork Liver, Fish Sauce, White
Bak chor mee, also known as minced meat noodles, is a popular dish in Singapore. It is made with pork, noodles, and a flavorful sauce, and is often served with chili sauce and vinegar. Here's our favorite recipe for this delicious and comforting dish.
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How to Cook Pork Dinuguan
Main Ingredients: Pork, Cooking Oil, Garlic, Onion, Pork Liver, Vinegar
This traditional Filipino dish is made with pork, pork blood, and spices, and has a rich and savory flavor. It is often served with rice or bread and is a staple in many households. Here's how to make it at home.
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Igado
Main Ingredients: Pork Tenderloin, Pork Liver, Green Peas, Carrot, Garlic
Igado is a classic Filipino dish that is made with pork, liver, and vegetables, seasoned with vinegar and spices. It has a unique and delicious flavor and is often served with rice. Here's our favorite recipe for this hearty and comforting dish.
Preparation and Ingredients
Before we dive into the cooking process, let's first gather our ingredients. For this Indian pork liver recipe, you will need: pork liver, onions, garlic, ginger, tomatoes, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and oil. These spices can be found in most Indian grocery stores or online. Once you have all your ingredients, it's time to start cooking!
Cleaning and Marinating the Liver
Begin by cleaning the pork liver thoroughly and removing any excess fat. Cut the liver into bite-sized pieces and set aside. In a separate bowl, mix together garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Add the liver pieces to the spice mixture and marinate for at least 30 minutes.
Cooking the Liver
In a pan, heat oil over medium heat and add chopped onions, garlic, and ginger. Cook until the onions are translucent, then add chopped tomatoes and continue cooking until they are soft. Next, add the marinated pork liver to the pan and stir well. Cover and let it cook for about 15 minutes, stirring occasionally.
Serving and Enjoying
Once the liver is fully cooked and tender, remove it from the heat and let it rest for a few minutes. Serve hot with naan or rice, and garnish with fresh cilantro for an extra burst of flavor. This Indian pork liver recipe is perfect for those looking to try something new and add a touch of Indian cuisine to their meals.
In Conclusion
Don't be intimidated by cooking with pork liver, as it is a surprisingly easy and delicious ingredient to work with. This pork liver recipe Indian is a great introduction to the flavors of Indian cooking and can be easily customized to suit your taste preferences. So why not give it a try and add some spice to your dinner table?
