16 Pork Liver Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Pork liver is a staple ingredient in Chinese cuisine, with a rich and savory flavor that pairs well with a variety of spices and seasonings. Whether stir-fried, braised, or roasted, pork liver is a versatile protein that can be incorporated into a range of dishes. In this article, we will explore a delicious pork liver recipe that captures the essence of Chinese cooking, perfect for those looking to add a new and exciting dish to their repertoire. So, get your apron on and let's get cooking!
Main Ingredients: Pork Butt, Pig Trotter, Onions, Garlic, Pork Liver
Scrapple is a traditional Pennsylvania Dutch dish made with pork scraps and cornmeal. It's a savory and hearty meal that pairs perfectly with a cold beer. To make this dish, start by boiling pork scraps with spices and herbs until tender. Then, add in cornmeal and cook until thick. Pour the mixture into a loaf pan and refrigerate until firm. Slice and fry in a pan until crispy on the outside and serve with your favorite beer. This dish is a must-try for any beer lover.
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Beef Noodle Soup with Liver Dumplings (Hovezi Polevka...
Main Ingredients: Pork Liver, Unsalted Butter, Egg, Garlic, Fresh Bread
This Czech soup is a comforting and flavorful dish that is perfect for a cold winter night. The broth is made with beef, vegetables, and spices, and then homemade liver dumplings are added in. The dumplings are made with liver, bread crumbs, and spices, and add a unique and delicious flavor to the soup. Serve with a cold beer for the ultimate comfort food experience.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
This Chinese dish is a delicious and unique way to enjoy pork liver. The liver is marinated in a mixture of soy sauce, rice wine, and spices, and then stir-fried with vegetables and a sweet soybean paste. The result is a flavorful and tender dish that pairs perfectly with a cold beer. Give it a try for a taste of Chinese cuisine.
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PORK CONGEE
Main Ingredients: Jasmine Rice, Pork Liver, Eggs, Minced Pork, Shrimp
Congee, also known as rice porridge, is a popular comfort food in many Asian countries. This version is made with pork, rice, and various spices and herbs. The result is a warm and hearty dish that is perfect for a chilly day. Top it off with some green onions and a drizzle of soy sauce for added flavor. Pair with a cold beer for the ultimate comfort food experience.
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Pork Menudo
Main Ingredients: Pork, Large Potato, Carrot, Hotdog, Pork Liver
Pork Menudo is a classic Filipino dish that is perfect for any occasion. It's made with pork, tomatoes, potatoes, and various spices, and is cooked until the meat is tender and the flavors have melded together. This hearty and flavorful dish pairs perfectly with a cold beer and is a must-try for any beer and food lover.
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Pork Liver with Onions
Main Ingredients: Pork Liver, Milk, Onion, Flour, Salt, Vegetable Oil
This simple and delicious dish is a great way to enjoy pork liver. The liver is sliced and cooked with onions and spices until tender and flavorful. It's a perfect dish to pair with a cold beer and is sure to become a favorite among beer and food lovers alike.
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French Country Pâté
Main Ingredients: Pork Liver, Pork Fat, Pork Shoulder, Black Pepper
Pâté is a popular French dish that is made with ground meat, herbs, and spices. This version is made with pork liver, pork shoulder, and various spices and herbs. The result is a rich and flavorful pâté that is perfect for spreading on crackers or bread. Enjoy with a cold beer for a delicious and sophisticated snack.
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Filipino Food – Dinuguan
Main Ingredients: Pork Meat, Pork Blood, Pork Liver, Garlic, Water
Dinuguan, also known as pork blood stew, is a unique and flavorful dish that is popular in the Philippines. It's made with pork, pork blood, and various spices and is cooked until the flavors have melded together. This hearty and flavorful dish pairs perfectly with a cold beer and is a must-try for anyone looking to experience traditional Filipino cuisine.
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Filipino Pork Menudo
Main Ingredients: Pork Shoulder, Pork Cube, Pork Liver, Baking Potato
This classic Filipino dish is a hearty and flavorful meal that is perfect for any occasion. Pork, potatoes, and various vegetables are cooked with tomato sauce and spices until tender and flavorful. It's a perfect dish to pair with a cold beer and is sure to become a staple in any beer and food lover's recipe collection.
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Leverpostej (Danish Liver Pate)
Main Ingredients: Pork Liver, Bacon Bits, Medium Onion, Salt, Pepper
Leverpostej, or Danish liver pate, is a rich and flavorful spread that is perfect for any party or gathering. Pork liver, pork belly, and spices are blended together and baked until firm. Serve with crackers or bread and a cold beer for a delicious and sophisticated appetizer.
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Fiesta Menudo
Main Ingredients: Pork, Pork Liver, Hotdogs, Tomato Sauce, Raisins, Pork
This Mexican-inspired version of Pork Menudo is a flavorful and festive dish that is perfect for any celebration. Pork, potatoes, and various vegetables are cooked with tomatoes, spices, and a touch of tequila for added flavor. Pair with a cold beer for the ultimate fiesta-inspired meal.
Batchoy is a popular Filipino noodle soup that is made with pork, liver, and various vegetables. This Tagalog version adds in pork blood for a unique and rich flavor. The result is a comforting and flavorful soup that is perfect for a cold day. Enjoy with a cold beer for a delicious and satisfying meal.
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Chicken Menudo
Main Ingredients: Canola Oil, Large Potato, Carrot, Hotdog, Pork Liver
This twist on the classic pork dish replaces the meat with chicken for a lighter but still flavorful version. Chicken, potatoes, and various vegetables are cooked in a tomato-based sauce with spices and herbs. Serve with a cold beer for a delicious and easy weeknight meal.
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Gascogne Pâté Grandmère
Main Ingredients: Pork Shoulder, Pork Liver, Kosher Salt, Liver, Fresh
This French pâté is a delicious and elegant option for any gathering. Made with pork liver, pork shoulder, and various spices and herbs, this pâté is rich and flavorful. Serve with crackers or bread and a cold beer for a sophisticated appetizer.
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La Paz Batchoy
Main Ingredients: Egg Noodles, Pork Belly, Pork Liver, Pork Heart, White
This hearty and flavorful noodle soup is a popular dish in the Philippines. Made with pork, liver, and a variety of noodles and vegetables, this soup is perfect for warming up on a cold day. Serve with a cold beer for a delicious and satisfying meal.
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Boudin
Main Ingredients: Pork Butt, Pork Liver, Medium Onion, Garlic Cloves, Bay
Boudin is a popular Cajun dish made with pork, rice, and various spices and herbs. The mixture is then stuffed into sausage casings and cooked until firm. The result is a flavorful and unique sausage that pairs perfectly with a cold beer. Give it a try for a taste of Louisiana cuisine.
This Filipino dish is a type of stir-fried noodle dish that is packed with flavor. Made with pork, vegetables, and various spices and sauces, this dish is sure to be a hit with anyone who tries it. Serve with a cold beer for a delicious and satisfying meal.
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Sizzling Sisig
Main Ingredients: Pig Face, Egg, Cooking Oil, Water, Minced Garlic
Sisig is a popular Filipino dish that is made with chopped pork, onions, and various spices and sauces. The mixture is cooked on a sizzling plate until crispy and flavorful. Enjoy with a cold beer for a delicious and unique meal.
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Batchoy #FilipinoFoodsPhilippines
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
This version of Batchoy is a popular and delicious dish in the Philippines. Made with pork, liver, and various noodles and vegetables, this soup is packed with flavor and is perfect for a cold day. Serve with a cold beer for the ultimate comfort food experience.
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Easy Thai Stir-Fried Pork Liver
Main Ingredients: Pork Liver, Marinade, Garlic Cloves, Low Sodium Soy
This Thai-inspired dish is a quick and easy way to enjoy pork liver. Sliced liver is stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and spices. Serve with rice and a cold beer for a delicious and satisfying meal.
The Perfect Pork Liver Recipe: Chinese Style
Ingredients:
1 pound of pork liver, sliced into thin pieces
2 tablespoons of soy sauce
1 tablespoon of Shaoxing wine
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 tablespoon of cornstarch
Salt and pepper to taste
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons of oyster sauce
1 tablespoon of chili paste
Green onions, chopped for garnish
Sesame seeds for garnish
Instructions:
In a bowl, mix together the soy sauce, Shaoxing wine, five-spice powder, garlic powder, ginger powder, and cornstarch. Add the pork liver and marinate for at least 30 minutes.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated pork liver and stir-fry for 2-3 minutes, until browned. Remove the liver from the pan and set it aside.
Heat another tablespoon of vegetable oil in the same pan. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
Add the red and green bell peppers and continue to stir-fry for 2-3 minutes until tender.
Next, add the oyster sauce and chili paste to the pan and stir-fry for another minute.
Return the pork liver to the pan and stir-fry for an additional 2-3 minutes, until everything is well combined and heated through.
Season with salt and pepper to taste.
Garnish with chopped green onions and sesame seeds before serving.
Why This Recipe Stands Out:
This pork liver recipe is a perfect representation of traditional Chinese cooking, with a combination of savory and spicy flavors that will tantalize your taste buds. The use of five-spice powder, garlic powder, and ginger powder adds a depth of flavor to the dish, while the oyster sauce and chili paste bring a touch of heat and sweetness. The result is a well-balanced and delicious dish that showcases the versatility of pork liver in Chinese cuisine.
Tips for Cooking with Pork Liver:
Be sure to marinate the pork liver for at least 30 minutes to ensure it is tender and flavorful.
When stir-frying, make sure to cook the liver on high heat for a short amount of time to prevent it from becoming tough.
If you prefer a milder dish, omit the chili paste or reduce the amount according to your preference.
For added texture and flavor, you can also add some vegetables of your choice, such as mushrooms or baby corn.
Overall, this pork liver recipe is a must-try for any Chinese food lover looking to expand their culinary skills. With a few simple ingredients and easy instructions, you can recreate a delicious and authentic Chinese dish right in your own kitchen. Enjoy!
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