17 Pork Leg Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of various ingredients, and one dish that perfectly embodies this is the pork leg recipe. This hearty and comforting dish is a staple in many Chinese households and is often served during special occasions and gatherings. The tender and succulent pork leg, infused with aromatic Chinese herbs and spices, makes for a delicious and satisfying meal that will leave you wanting more. In this article, we will delve into the world of Chinese pork leg recipes and discover the best ways to prepare this mouth-watering dish.
Main Ingredients: Pork Leg, Oil, Chinese Cooking Wine, Vinegar, Soy
If you're looking for a recipe that will impress your dinner guests, look no further than Pata Tim. This Chinese-style braised pork hock dish is a showstopper on the dinner table. The meat is incredibly tender and falls off the bone, while the sauce is rich and flavorful.
To make Pata Tim, simmer pork hocks in a mixture of soy sauce, sugar, and spices until they are incredibly tender. The result is a melt-in-your-mouth dish that is perfect for special occasions or even just a weekend family meal.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
Another popular dish featuring pork hocks is Khao Kha Mu, a traditional Thai street food dish. This hearty and flavorful stew is made by simmering pork hocks with soy sauce, star anise, and other aromatics until the meat is tender and falls off the bone.
The stew is served over rice and topped with a boiled egg, pickled mustard greens, and a spicy sauce. It's a comforting and satisfying meal that is sure to warm you up on a cold day.
For a unique twist on a classic sandwich, try making a Chinese red-cooked pork brioche sandwich. This recipe combines tender and flavorful red-cooked pork with a sweet and buttery brioche bun for the ultimate flavor experience.
The pork is marinated in soy sauce, ginger, and other spices before being slow-cooked until it is fall-apart tender. The brioche buns are toasted and then stuffed with the pork, pickled vegetables, and a tangy hoisin sauce. It's a delicious fusion of Chinese and French flavors that is sure to be a hit.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
In many Latin American countries, roasted pork, or lechon asado, is a traditional dish served on special occasions. This recipe, passed down from a Cuban mother-in-law, is sure to be a crowd-pleaser at any holiday gathering.
The pork is marinated in a mixture of citrus juices, garlic, and spices before being roasted to perfection. The result is a juicy and flavorful pork that will have your guests going back for seconds.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
This Chinese-inspired dish features tender braised pork shanks with a savory black bean sauce. The key to making this dish is to braise the pork shanks until they are fall-apart tender, which can take several hours.
The black bean sauce adds a rich and complex flavor to the dish, while the green onions and cilantro provide a fresh and bright contrast. Serve this dish with steamed rice for a complete meal.
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Roast Leg of Pork With Perfect Crackling and Ambrosia
Main Ingredients: Pork Leg, White Wine Vinegar, Vegetable Oil, Lemon
When it comes to roast pork, the perfect crackling is the holy grail. This recipe for roast leg of pork will teach you how to achieve that crispy and crunchy skin that is the hallmark of a great roast.
The secret to perfect crackling is to score the skin, rub it with oil and salt, and then blast it with high heat before turning it down to finish cooking the pork. The result is a juicy and flavorful meat with a crispy and delicious crackling that will have everyone asking for your recipe.
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Keto Roast Pork Leg With Crackling
Main Ingredients: Pork Leg, Salt, Rosemary, Garlic, Olive Oil, Medium
For those following a keto or low-carb diet, this recipe for roast pork leg with crackling is the perfect indulgent meal. The pork is seasoned with a delicious blend of herbs and spices and roasted until it is tender and flavorful.
The crackling is achieved by scoring the skin and rubbing it with oil and salt before roasting it at a high temperature. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
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Crispy Pata
Main Ingredients: Pork Leg, Vinegar, Sprite, Water, Garlic, Peppercorns
Crispy Pata is a popular Filipino dish that features a whole pork leg, deep-fried until the skin is crispy and the meat is tender. This dish is typically served with a tangy and spicy dipping sauce and a side of rice.
The key to achieving the perfect crispy pata is to simmer the pork leg in a flavorful broth before deep-frying it, which helps to tenderize the meat and infuse it with flavor. It's a delicious and indulgent dish that is perfect for sharing with friends and family.
If you're looking for a side dish to accompany your pork, look no further than Southern collard greens. This traditional dish is made by simmering collard greens with smoked pork, onions, and spices until they are tender and flavorful.
The result is a hearty and flavorful side dish that is a staple in Southern cuisine. Serve it alongside your favorite pork dish for a well-rounded and delicious meal.
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Hornado de chancho – Roasted Pork Leg
Main Ingredients: Pork Leg, Limes, Garlic Cloves, Ground Cumin, Salt
In many Latin American countries, roasted pork leg, or hornado de chancho, is a popular dish for special occasions. This recipe features a whole pork leg marinated in a flavorful mixture of spices and roasted until it is tender and falling off the bone.
The marinade gives the pork a delicious and complex flavor, while the slow-roasting ensures that the meat is juicy and tender. Serve this dish with a side of rice and beans for a complete and satisfying meal.
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Braised Pork Leg 卤猪脚
Main Ingredients: Five Spice Powder, Pepper, Light Soy Sauce, Dark Soy
This Chinese-style braised pork leg dish is a popular comfort food in many households. The pork leg is simmered in a flavorful sauce made with soy sauce, star anise, and other aromatics until it is incredibly tender.
The result is a melt-in-your-mouth dish that is perfect for serving over rice or noodles. This dish is also great for meal prep, as it can be reheated and enjoyed throughout the week.
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Garlic-Fennel Rotisserie Pork Leg
Main Ingredients: Pork Leg, Fennel Seeds, Coarse Salt, Whole Black
If you have a rotisserie attachment for your grill, this recipe is a must-try. A pork leg is rubbed with a flavorful mixture of garlic, fennel, and other herbs and spices before being slow-cooked on the rotisserie until it is tender and juicy.
The result is a show-stopping dish that is perfect for entertaining. Serve it with your favorite sides for a delicious and impressive meal.
Orange chicken is a popular Chinese-American dish that features crispy fried chicken pieces tossed in a sweet and tangy orange sauce. This homemade version is just as delicious as the restaurant version, but without all the added preservatives and additives.
The key to achieving a crispy coating on the chicken is to fry it in batches and then toss it in the sauce before serving. This dish is perfect for a quick and easy weeknight meal.
Another popular Chinese-American dish is beef and broccoli. This recipe features tender strips of beef and crisp broccoli florets tossed in a savory and flavorful sauce.
The key to achieving the perfect texture is to stir-fry the beef and broccoli separately before combining them with the sauce. Serve this dish over rice for a delicious and satisfying meal.
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Pata Hamonado
Main Ingredients: Oil, Onion, Garlic, Pork Leg, Pineapple Juice, Soy
Pata Hamonado is a Filipino dish that features pork hocks braised in a sweet and tangy pineapple sauce. The result is a tender and flavorful meat that is perfect for serving over rice.
The pineapple adds a unique and delicious flavor to the dish, while the soy sauce and other spices give it a savory depth. It's a hearty and comforting dish that is sure to become a new family favorite.
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Crispy Pata, Oven Baked Pork Leg
Main Ingredients: Pork Leg, Bay Leaves, Pepper Corn, Salt, Water
This healthier version of crispy pata is just as delicious as the deep-fried version, but with fewer calories. The pork leg is oven-baked until the skin is crispy and the meat is tender, making it a great alternative for those watching their fat intake.
The key to achieving crispy skin is to score the skin and rub it with oil and salt before baking it at a high temperature. Serve this dish with your favorite sides for a satisfying and guilt-free meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe features a combination of rice, eggs, and vegetables, stir-fried in a savory sauce until it is hot and flavorful.
Feel free to add your favorite protein, such as diced pork or shrimp, to make it a complete meal. This dish is perfect for a quick and easy weeknight dinner.
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Senor Juan's Pozole Rojo
Main Ingredients: Pork Leg, Pork, Garlic Cloves, Onion, Chile Guajillo
Pozole Rojo is a traditional Mexican stew made with hominy, pork, and a flavorful red chili broth. This recipe, inspired by Senor Juan's grandmother, is rich and comforting, perfect for a cold winter day.
The key to achieving the perfect flavor is to use a combination of dried and fresh chilies, which gives the broth a rich and complex flavor. Serve this dish with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and satisfying meal.
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Traditional Pork Pozole Rojo
Main Ingredients: Pork Leg, Water, Onion, Garlic Cloves, Fresh Cilantro
Another take on the traditional Mexican stew, this recipe for Pork Pozole Rojo is sure to become a new favorite. The pork is slow-cooked in a flavorful broth made with dried chilies, hominy, and other spices until it is tender and flavorful.
Top it with your favorite garnishes, such as radishes, cabbage, and lime, for a delicious and hearty meal. This dish is perfect for a weekend gathering with friends and family.
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Deep-Fried Pig's Feet
Main Ingredients: Pork Leg, Whole Black Peppercorns, Bay Leaves, Sea
For the adventurous eaters, this recipe for deep-fried pig's feet is a must-try. The pig's feet are marinated in a flavorful mixture of spices and then deep-fried until they are crispy and golden brown.
The result is a surprisingly delicious and tender meat that is perfect for snacking on while watching a game or enjoying a cold beer. Serve it with your favorite dipping sauce for a unique and tasty appetizer.
The Importance of Choosing the Right Cut of Pork Leg
Understanding the Different Cuts
When it comes to making a delicious pork leg dish, choosing the right cut of meat is crucial. In Chinese cuisine, the most commonly used cuts for pork leg recipes are the pork shank and the pork hock. The pork shank is the upper portion of the leg, while the pork hock is the lower part. Both cuts are rich in connective tissue, which gives the dish a naturally gelatinous texture and adds depth to the flavor.
Why the Cut Matters
The choice of cut will affect the cooking time and overall taste of the dish. Pork shank is ideal for slow cooking methods, such as braising or stewing, as it requires a longer time to become tender. On the other hand, pork hock can be cooked using faster methods, such as frying or grilling, as it is already tender and flavorful.
Preparing the Pork Leg for Cooking
Cleaning and Preparing the Meat
Before cooking, it is essential to properly clean and prepare the pork leg. Rinse the meat under cold water and pat it dry with a paper towel. To enhance the flavors, you can marinate the meat with a mixture of soy sauce, rice wine, sugar, and spices such as star anise and cinnamon.
Choosing the Right Cooking Method
As mentioned earlier, the choice of cooking method will depend on the cut of pork leg you are using. For pork shank, braising or stewing is the best option as it will result in tender and flavorful meat. For pork hock, grilling or frying will bring out its natural juicy and savory taste.
In Conclusion
Pork leg is a versatile and delicious ingredient in Chinese cuisine, and with the right cut and cooking methods, you can create a flavorful and satisfying dish that will impress your family and friends. So the next time you're looking for a delicious and authentic Chinese recipe, don't forget to try out a pork leg dish – your taste buds will thank you.
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